Bourbon Chicken

Bourbon Chicken is a delightful dish that perfectly balances savory and sweet flavors. Tender chicken thighs are cooked in a rich sauce made from bourbon (or chicken broth), soy sauce, brown sugar, and a variety of aromatic ingredients. Ready in just 30 minutes, this dish makes a fantastic weeknight meal. It’s perfect over rice or noodles and garnished with green onions and sesame seeds for extra texture and flavor.

Full Recipe:

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • ¼ cup bourbon (or chicken broth for a non-alcoholic version)
  • ½ cup soy sauce
  • ¼ cup apple juice
  • ½ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • ½ teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes (adjust to taste)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Green onions, sliced for garnish
  • Sesame seeds, optional, for garnish

Directions

  1. In a bowl, mix the bourbon, soy sauce, apple juice, brown sugar, ketchup, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or up to a few hours in the refrigerator.
  2. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook until nicely browned and nearly cooked through, about 6-8 minutes.
  3. While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat. Mix the cornstarch and water in a small bowl to create a slurry, then stir this into the simmering sauce. Cook until the sauce thickens, about 1-2 minutes.
  4. Once the chicken is browned, pour the thickened sauce over the chicken in the skillet. Reduce the heat to low and simmer for another 10 minutes, stirring occasionally to coat the chicken thoroughly with the sauce.
  5. Serve the bourbon chicken hot over rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

Nutrients

  • Calories: 530 kcal
  • Carbohydrates: 35g
  • Protein: 27g
  • Fat: 28g
  • Saturated Fat: 7g
  • Cholesterol: 142mg
  • Sodium: 1336mg
  • Potassium: 491mg
  • Fiber: 0.3g
  • Sugar: 30g
  • Vitamin A: 152 IU
  • Vitamin C: 1mg
  • Calcium: 48mg
  • Iron: 2mg

The Savory-Sweet Combination: A Unique Flavor Profile

The key to Bourbon Chicken’s appeal lies in the unique combination of flavors. The sweetness comes from the brown sugar and apple juice, which complement the savory elements provided by soy sauce and apple cider vinegar. The bourbon adds a smoky depth of flavor, which can be substituted with chicken broth for those who prefer a non-alcoholic version of the dish. The result is a sauce that is perfectly balanced and creates a rich, velvety coating on the chicken.

The inclusion of garlic, ginger, and crushed red pepper flakes further enhances the complexity of the sauce. The garlic provides a rich, aromatic flavor, while the ginger gives the sauce a slight warmth that’s perfectly complemented by the heat from the crushed red pepper flakes. This combination of flavors makes Bourbon Chicken a dish that appeals to both sweet and savory lovers, with just the right amount of spice to balance the richness.

Perfectly Cooked Chicken

The chicken used in this dish is typically boneless, skinless thighs, which are ideal for creating a juicy, tender meal. Unlike chicken breasts, thighs offer more flavor and moisture, which makes them perfect for soaking up the delicious sauce. When cooked properly, the chicken becomes melt-in-your-mouth tender, while the crispy edges from pan-searing give the dish a delightful texture.

One of the key steps in making Bourbon Chicken is to marinate the chicken in the flavorful sauce before cooking. This allows the chicken to absorb all the delicious flavors, ensuring that each bite is infused with the perfect balance of sweet and savory notes. As the chicken cooks, it becomes golden brown and slightly caramelized, creating a beautiful contrast with the sauce that coats it.

A Quick and Easy Meal

One of the biggest draws of Bourbon Chicken is its quick preparation. With just a few simple steps, this meal can be on the table in under 30 minutes, making it perfect for busy nights when you’re craving something comforting yet quick to prepare. The entire dish is cooked in a skillet, making cleanup a breeze and ensuring that the chicken and sauce can meld together perfectly in one pan.

The marinade and sauce come together in no time, and the chicken is cooked in a matter of minutes. The process doesn’t require any special skills, making it an excellent dish for beginners or anyone who wants to whip up a delicious dinner without much fuss.

Perfect Pairings for Bourbon Chicken

Bourbon Chicken is incredibly versatile when it comes to side dish pairings. The richness of the sauce and the tenderness of the chicken make it the perfect complement to a variety of side dishes. Here are a few options to consider:

  • Rice: Serve your Bourbon Chicken over steamed white rice, brown rice, or jasmine rice. The rice soaks up the flavorful sauce, making each bite even more satisfying.
  • Noodles: Another great option is to serve the chicken over cooked noodles. You could use anything from egg noodles to rice noodles, depending on your preference. The sauce pairs beautifully with the smooth texture of the noodles.
  • Vegetables: For a healthier option, you can serve the Bourbon Chicken with a side of steamed or roasted vegetables, such as broccoli, carrots, or green beans. The slight bitterness of the vegetables contrasts wonderfully with the sweet and savory sauce.
  • Salad: A light, fresh salad can help balance the richness of the chicken. Consider serving a simple arugula salad or a cucumber and tomato salad with a lemon vinaigrette.

Meal Prep Friendly

Bourbon Chicken is also perfect for meal prep. The dish can be easily made in advance, and the flavors only get better the next day as they have more time to meld together. You can store the chicken in an airtight container in the fridge for up to 3-4 days, making it an excellent option for lunch or dinner throughout the week. Simply reheat in the microwave or on the stove, and serve it over fresh rice or noodles for a quick meal that feels just as good as when it was first made.

Nutritional Benefits

While Bourbon Chicken is undeniably rich in flavor, it also provides a decent nutritional profile, making it a relatively healthy option. The chicken provides a solid amount of protein, helping to keep you full and satisfied. Depending on the sides you pair it with, this dish can be a good source of fiber, especially when served with vegetables and whole grains.

The use of chicken thighs ensures a good amount of healthy fats, while the sauce, though sweet, is balanced with soy sauce, garlic, and spices, making it both flavorful and nutrient-dense. The dish can be customized to fit different dietary preferences, including low-carb or keto-friendly options if paired with cauliflower rice or other low-carb sides.

Conclusion: A Flavorful, Easy, and Versatile Dish

In conclusion, Bourbon Chicken is a delightful dish that combines the perfect balance of savory, sweet, and spicy flavors. The tender chicken, coated in a rich sauce, is paired with rice or noodles to create a satisfying and delicious meal. Its quick preparation time makes it perfect for busy weeknights, while its versatility allows it to be customized with various sides and protein pairings. Whether you’re enjoying it as a weeknight dinner or prepping it for meals throughout the week, Bourbon Chicken is sure to be a hit at your table. The rich flavor, ease of preparation, and versatility make it a must-try recipe for anyone looking for a delicious and satisfying meal.

 

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