Blueberry Pie Cookies are a delightful fusion of pie and cookie, bringing the best of both worlds together in one bite-sized treat. These cookies feature a buttery pie crust, filled with fresh blueberry pie filling, and are topped with a sprinkling of sugar for a beautiful finish. Perfect for picnics, snacks, or dessert, these cookies will remind you of classic blueberry pie, but with the convenience of a cookie!
Full Recipe:
Ingredients
For the Blueberry Pie Filling:
- 1 tablespoon butter
- 1 pint fresh blueberries (approximately 1 ½ cups)
- ¼ cup water
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- A pinch of ground cinnamon
- A pinch of salt
For the Cookie Assembly:
- Prepared pie crust (sufficient for a two-crust pie, store-bought or homemade)
- 1 large egg
- ¼ teaspoon water
- Optional: Sanding sugar or granulated sugar for surface garnish
Directions
- Prepare the Blueberry Pie Filling:
- In a saucepan, melt the butter over medium heat.
- Add the blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt, stirring until well combined.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for about a minute until thickened. Remove from heat and allow to cool.
- Assemble the Cookies:
- Roll out the pie crust on a floured surface to ⅛ to ¼ inch thickness.
- Use a 2.5 to 3-inch round cutter to cut as many circles as the dough allows (you will need two for each cookie).
- Place half of the dough rounds onto a baking sheet. Moisten the edges of each with a bit of water.
- Spoon 1 ½ teaspoons of blueberry filling onto the center of each round, avoiding overfilling.
- Place a second dough round over the filling and seal the edges by pressing gently with your fingers. Crimp the edges with a fork for extra security.
- Egg Wash and Sugar:
- In a small bowl, whisk together the egg and water to create an egg wash.
- Brush the top of each cookie with the egg wash and sprinkle with sanding or granulated sugar, if desired.
- Use a sharp knife to make small slits in the top of each cookie.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 15-20 minutes or until golden brown.
- Allow them to cool on a wire rack.
Nutrients (Per Cookie)
- Calories: 160 kcal
- Carbohydrates: 24g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 38mg
- Sodium: 95mg
- Potassium: 49mg
- Fiber: 1g
- Sugar: 9g
A Sweet Fusion of Pie and Cookie
What makes Blueberry Pie Cookies stand out is their ability to combine two classic desserts into one irresistible bite. Traditional blueberry pie is loved for its tender, flaky crust and juicy filling, while cookies are known for their soft, chewy texture and ease of preparation. Blueberry Pie Cookies take the best aspects of both: a delicate, buttery pie crust encasing a sweet, tart blueberry filling. The result is a unique treat that provides the satisfaction of pie in the convenience of a cookie. Each bite is a perfect balance of sweetness, tanginess, and a touch of spice from the cinnamon, making them a true crowd-pleaser.
These cookies are ideal for those who enjoy the comforting flavors of pie but prefer something simpler and more portable. They’re perfect for anyone looking to enjoy a piece of blueberry pie without the mess or fuss of slicing a full pie. Plus, they’re a fun and creative way to share the flavors of a traditional dessert in a smaller, more manageable format.
The Perfect Blueberry Pie Filling
The filling is the heart of these Blueberry Pie Cookies, and getting it just right is essential for the perfect cookie. Fresh blueberries are the star ingredient, and when cooked with sugar, cornstarch, and a touch of lemon juice, they form a thick, juicy filling that pairs beautifully with the buttery pie crust. The addition of cinnamon adds a subtle warmth, enhancing the natural sweetness of the blueberries and complementing their tartness. A pinch of salt helps to balance out the flavors, ensuring that the sweetness of the fruit is not overwhelming.
The process of cooking the blueberries to create the filling is simple but essential. By gently simmering the berries with the other ingredients, you allow the flavors to meld together and the filling to thicken, making it easy to spoon onto the cookie dough without it running out. This ensures that each cookie is filled with just the right amount of blueberry goodness, creating the perfect balance between crust and filling.
The Butter Pie Crust: A Flaky and Delicious Base
A good pie crust is key to making these Blueberry Pie Cookies shine. The buttery, flaky texture of the crust complements the juicy filling, adding a satisfying crunch to each bite. Whether you choose to make your own homemade pie crust or use a store-bought version, it’s important to roll it out to an appropriate thickness—about ⅛ to ¼ inch—so that it holds up to the filling but still remains tender and flaky when baked.
The pie crust should be slightly crisped on the edges, with a light golden brown color that contrasts with the richness of the filling. To achieve this, an egg wash is brushed on the top of each cookie before baking, ensuring a beautiful golden finish. This step also enhances the flavor of the crust, giving it a slight sheen and making the cookies even more visually appealing.
Easy to Make and Perfect for Sharing
One of the best things about Blueberry Pie Cookies is how simple they are to make. While the recipe may seem a bit involved, it’s easy to follow and requires only a few basic ingredients that you probably already have in your kitchen. The pie crust can be prepared ahead of time, and the filling can be made in just a few minutes while the dough chills.
These cookies are also highly customizable, making them great for any occasion. You can adjust the amount of filling to your taste or experiment with different fruits like raspberries, blackberries, or a mix of berries. The dough can also be shaped in various ways, from traditional round cookies to mini hand pies. These cookies are great for parties, holiday gatherings, or just as a sweet snack to enjoy with a cup of coffee or tea.
A Beautiful and Impressive Dessert
Blueberry Pie Cookies aren’t just delicious; they’re also visually stunning. The delicate, golden-brown crust contrasts beautifully with the deep purple of the blueberry filling, making them an eye-catching dessert that’s sure to impress. The sprinkling of sugar on top adds a little sparkle, making them look like they came straight from a bakery. The option to garnish with a dusting of powdered sugar, or even a few fresh blueberries, gives them an extra touch of elegance, perfect for special occasions or gatherings.
These cookies are small but mighty, and their portability makes them an excellent option for sharing. They’re easy to serve at picnics, potlucks, or as part of a dessert spread, and they make great gifts for friends and family. Whether you’re hosting a celebration or simply looking to bring a sweet treat to a gathering, these cookies are sure to be a hit.
Pairing and Serving Suggestions
While Blueberry Pie Cookies are delicious on their own, they can also be paired with a variety of beverages or sides to enhance the overall experience. A hot cup of coffee or tea pairs wonderfully with these cookies, as the slight bitterness of the coffee or tea complements the sweetness of the blueberries and the richness of the crust. For a more decadent treat, you can serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream.
For those who want a refreshing contrast, consider pairing the cookies with a chilled glass of lemonade or a fruity iced tea. The citrusy tang of lemonade cuts through the sweetness of the cookies, creating a balanced and refreshing combination. These cookies are also great for brunch or as an afternoon snack, offering a delightful sweet treat that’s both satisfying and easy to enjoy.
A Versatile Dessert for Any Occasion
Blueberry Pie Cookies are versatile enough to be served at almost any occasion. They make a perfect addition to holiday spreads, birthday parties, or summer barbecues. They’re a fun twist on traditional blueberry pie and a great way to serve pie in a more convenient, portable form. Whether you’re celebrating a special occasion or just treating yourself, these cookies are sure to be a crowd-pleaser.
Additionally, these cookies can be made in advance, stored in an airtight container, and enjoyed for days. This makes them a great option for meal prepping or making a batch ahead of time to have on hand whenever you want a quick, satisfying dessert.
Conclusion
Blueberry Pie Cookies are a delicious, creative dessert that combines the best of both worlds—pie and cookies. The buttery, flaky pie crust, paired with the sweet and tart blueberry filling, makes these cookies a delightful treat that’s perfect for any occasion. Whether you’re enjoying them at a picnic, serving them at a gathering, or simply indulging in a sweet snack, Blueberry Pie Cookies are sure to become a favorite.
These cookies are easy to make, customizable, and visually stunning, making them an impressive yet simple dessert to share with friends and family. The balance of flavors, from the slightly tart blueberries to the rich pie crust, creates a satisfying and delightful bite that will leave everyone wanting more. So, the next time you’re craving something sweet, try making Blueberry Pie Cookies—they’re the perfect combination of convenience and flavor, and they’re sure to delight!