This Baked Shrimp and Broccoli Foil Pack recipe is an easy, healthy, and flavorful meal that’s perfect for busy weeknights. Shrimp and broccoli are seasoned with garlic, lemon, and Italian spices, then baked in foil with butter for a juicy, tender dish. The foil packet cooking method seals in all the flavors and moisture, making this dish incredibly delicious and quick to prepare. Serve it with a side of rice or quinoa for a complete meal.
Full Recipe:
Ingredients
- 1 lb (450g) medium raw shrimp (peeled and deveined, tail-on or tail-off)
- 2 tablespoons butter, diced (or ghee, or olive oil)
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable or chicken stock, divided
- Salt and pepper, to taste
- 1/4 teaspoon smoked paprika
- Red chili pepper flakes, optional
- Juice of 1/2 lemon
- 1 large head of broccoli, broken into florets
- Fresh chopped parsley, for garnish
Directions
- Preheat the oven to 425ºF (220ºC). Cut two sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil. Lay each sheet separately on the countertop.
- In a small bowl, combine the spices: Italian seasoning, onion powder, salt, pepper, and smoked paprika (add powdered stock if using).
- Coat the shrimp: Add the shrimp to a shallow plate, sprinkle with the spice mix, and coat the shrimp on all sides.
- Assemble the foil packs: Place the shrimp in the center of each foil sheet, then add broccoli florets to one side of the shrimp.
- Add garlic, lemon, and seasoning: Sprinkle the garlic over the shrimp and broccoli, drizzle with lemon juice, and add red chili flakes (optional). Finish with salt and pepper.
- Add butter: Divide the butter pieces evenly among the shrimp and broccoli, layering them over the top.
- Add vegetable stock: Drizzle 1 tablespoon of vegetable stock into each foil packet.
- Wrap the foil packets: Fold the foil into packets, crimping the edges and wrapping the ends, but leaving a little extra space inside for heat circulation.
- Bake: Transfer the foil packets to a baking sheet and bake in the oven for 15 minutes, or until the shrimp is cooked through.
- Garnish and serve: Carefully unwrap the foil packets and garnish with fresh parsley and a slice of lemon. Serve immediately and enjoy!
Nutritional Information (per serving)
- Energy: 346.88 kcal
- Fat: 15.27 g
- Protein: 35.22 g
- Carbs: 18.77 g
- Saturated Fat: 8.32 g
- Polyunsaturated Fat: 1.49 g
- Monounsaturated Fat: 3.99 g
- Sugar: 5.91 g
- Cholesterol: 315.75 mg
- Sodium: 1446.35 mg
- Potassium: 806 mg
- Fiber: 3.7 g
This easy foil pack recipe is both nutritious and full of flavor, making it the perfect option for a quick and satisfying meal!
The Appeal of Foil Packet Meals
Foil packet meals have gained popularity in recent years due to their simplicity and versatility. They offer a convenient cooking method that requires minimal prep time, little cleanup, and allows for individualized servings. The beauty of foil packet cooking is that you can combine various ingredients and seasonings in one package, then bake them together, letting the flavors meld and infuse. It’s also a great method for ensuring that everything cooks evenly and retains moisture, keeping your meal juicy and tender.
One of the standout advantages of foil packet cooking is its flexibility. Whether you’re cooking shrimp, chicken, fish, or vegetables, you can create personalized packets that cater to specific dietary preferences or restrictions. The shrimp and broccoli foil packet, in particular, is a well-balanced meal that incorporates lean protein, fiber-rich vegetables, and healthy fats, making it a wholesome choice for any diet.
Why Shrimp Makes the Perfect Protein for Foil Packets
Shrimp is an excellent choice for foil packet meals for several reasons. First, shrimp cooks very quickly, which is ideal for foil packet cooking since everything inside the packet must cook within a specific timeframe. In just 15-20 minutes, shrimp becomes tender, juicy, and flavorful without the risk of overcooking.
Additionally, shrimp pairs wonderfully with a wide variety of seasonings and ingredients. Its natural sweetness complements spicy, savory, and citrusy flavors, making it versatile enough for different cuisines. In this recipe, the shrimp absorbs the rich flavors of garlic, Italian seasoning, smoked paprika, and lemon, creating a balanced and vibrant dish.
Nutritionally, shrimp is a low-calorie, high-protein food that is rich in essential nutrients such as iodine, selenium, and vitamin B12. It’s an excellent source of lean protein, providing about 24 grams of protein per 3-ounce serving. This makes shrimp a great choice for anyone looking to boost their protein intake without consuming excess calories or fat.
The Health Benefits of Broccoli
Broccoli is another star ingredient in this recipe. As a cruciferous vegetable, broccoli is packed with essential vitamins, minerals, and antioxidants that contribute to overall health. It’s an excellent source of vitamin C, which supports immune function and skin health, and vitamin K, which is important for bone health and blood clotting. Additionally, broccoli provides fiber, which aids digestion and helps maintain a healthy weight.
In this foil packet recipe, broccoli is roasted alongside the shrimp, absorbing the seasonings and flavors from the butter, garlic, and lemon juice. The result is a perfectly cooked vegetable with a tender texture and a rich taste that complements the shrimp.
Broccoli also offers several other health benefits, such as promoting heart health, supporting detoxification processes in the body, and reducing inflammation. The combination of shrimp and broccoli creates a well-rounded, nutrient-dense meal that provides protein, healthy fats, fiber, and essential vitamins and minerals.
A Blend of Aromatic Spices and Seasonings
One of the key factors that make this shrimp and broccoli foil packet dinner so flavorful is the use of aromatic spices and seasonings. In this recipe, a simple blend of Italian seasoning, onion powder, smoked paprika, and salt and pepper transforms the dish into something extraordinary.
- Italian seasoning is a fragrant herb blend that typically includes basil, oregano, thyme, and rosemary. This seasoning mix imparts an herbaceous and savory flavor to the shrimp and broccoli, elevating the dish to a new level of deliciousness.
- Smoked paprika adds a subtle smoky flavor that pairs beautifully with the shrimp’s natural sweetness. Its deep red color also enhances the visual appeal of the dish, making it more appetizing.
- Onion powder adds depth and richness to the seasoning mix, rounding out the flavor profile without overpowering the other ingredients.
Together, these spices create a well-balanced seasoning base that infuses the shrimp and broccoli with a savory, aromatic flavor. If you like a bit of heat, you can add red chili pepper flakes to the foil packet for an extra kick of spice.
The Importance of Butter and Lemon
Butter is a key ingredient in this recipe, adding richness and depth to the dish. As the shrimp and broccoli bake in the foil packets, the butter melts and coats the ingredients, ensuring they stay moist and flavorful. If you’re looking for a dairy-free option, you can substitute the butter with ghee or olive oil, which will still provide a deliciously smooth and rich texture.
Lemon juice is another essential ingredient in this recipe. The fresh citrusy flavor brightens up the dish and balances the richness of the butter and shrimp. The acidity of the lemon also helps to tenderize the shrimp, ensuring they stay juicy and tender throughout the cooking process. Drizzling lemon juice over the cooked shrimp and broccoli just before serving adds a refreshing burst of flavor that ties everything together.
How to Customize the Shrimp and Broccoli Foil Packet
One of the best things about this recipe is how easily it can be customized to suit your tastes and dietary preferences. Here are a few ideas for variations:
- Add More Vegetables: If you want to make the dish even more vegetable-heavy, consider adding other veggies like bell peppers, zucchini, or cherry tomatoes. These can be added to the foil packet alongside the broccoli for an extra serving of nutrients.
- Change the Protein: While shrimp is the star in this recipe, you can easily substitute it with another protein such as chicken, salmon, or even tofu. Just be sure to adjust the cooking times accordingly based on the protein you choose.
- Adjust the Seasonings: Feel free to experiment with the seasonings to suit your preferences. For a more Mediterranean flavor, try adding some lemon zest, olives, and feta cheese. If you prefer a spicier kick, increase the amount of chili flakes or add a dash of cayenne pepper.
- Go Low-Carb or Keto: This dish is already low in carbohydrates, making it an excellent choice for those following a keto or low-carb diet. If you want to reduce carbs even further, you can skip the stock or use a low-carb vegetable stock.
Conclusion: A Meal You’ll Love and Make Again
The Shrimp and Broccoli Foil Packet Dinner is a quick, flavorful, and nutritious meal that will soon become a staple in your recipe rotation. The combination of shrimp, fresh broccoli, aromatic spices, and rich butter creates a satisfying dish that can be enjoyed by everyone, from busy weeknight cooks to weekend meal preppers.
Not only is this recipe easy to make, but it’s also customizable to suit different tastes and dietary needs. Whether you’re looking for a low-calorie dinner, a hearty protein-packed meal, or a simple yet flavorful option for a family dinner, this shrimp and broccoli foil packet is a perfect choice.
Next time you’re in need of a fuss-free, healthy dinner that doesn’t compromise on taste, give this recipe a try—you won’t be disappointed!