When the holiday season rolls around, I find myself yearning for the comforting flavors of family traditions. Nothing captures that feeling quite like a beautifully baked ham, and my twist on this classic is nothing short of spectacular. Imagine the savory aroma of garlic mingling with the sweetness of raspberry and the unexpected heat of chipotle, all coming together to create a symphony of flavors.
This Baked Ham with Raspberry Chipotle Glaze isn’t just a dish—it’s a conversation starter at the dinner table. It transforms a standard meal into an extraordinary feast that will leave your guests raving long after the last bite. What I love most? It may look impressive, but it requires minimal effort! With just a handful of ingredients and a little patience, you’ll be serving up a masterpiece that feels like a true celebration. So, if you’re ready to elevate your cooking and impress your loved ones, let’s dive into this mouthwatering recipe!
Why is Baked Ham with Raspberry Chipotle special?
Unforgettable flavor: This dish delivers a unique blend of sweet raspberry, savory garlic, and smoky chipotle that will tantalize your taste buds.
Eye-catching presentation: The diamond scoring and optional clove-studding transform a simple ham into a show-stopping centerpiece.
Easy preparation: With just a few simple steps, you can create an impressive dish without spending hours in the kitchen.
Crowd-pleaser: Ideal for holiday gatherings or family dinners, this ham is sure to be the star of the meal.
Versatile serving options: Pair it with your favorite sides or use the leftovers in sandwiches, salads, or soups—giving you delicious meals throughout the week.
Baked Ham with Raspberry Chipotle Ingredients
For the Glaze
• Seedless raspberry preserves – this is the star of your glaze, providing delightful sweetness to balance the savory ham.
• White vinegar – adds a tangy kick that brightens the flavors and prevents the glaze from being overly sweet.
• Chipotle peppers in adobo sauce – these bring a smoky heat that elevates the dish and complements the raspberry nicely.
• Garlic – crushed and minced, it infuses the glaze with a robust flavor that contrasts beautifully with the sweetness.
For the Ham
• Cooked ham – choose a rump half or shank portion for great flavor and tenderness when baked.
• Whole cloves (optional) – studded into the ham, cloves add a classic look and a hint of spiced aroma to the dish.
This Baked Ham with Raspberry Chipotle is sure to turn heads at your dinner table while being incredibly easy to prepare!
How to Make Baked Ham with Raspberry Chipotle
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Preheat the oven to 325°F. This temperature ensures your ham bakes evenly, resulting in a juicy, flavorful centerpiece for your meal.
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Combine the raspberry preserves, vinegar, chipotle peppers, and garlic in a small saucepan. Cook over medium-high heat and stir until boiling, then reduce heat and simmer for about 10 minutes until thickened. Set aside to let those delicious flavors meld.
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Prepare your roasting pan by setting a rack inside it or placing an oven-safe cooling rack over a half baking sheet with raised edges. This keeps the ham lifted from the juices, allowing it to crisp up beautifully.
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Open the ham packaging and discard any glaze packet that comes with it. We won’t need that when we have our homemade raspberry chipotle glaze!
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Score the ham with a sharp serrated knife, making diagonal cuts in a diamond pattern about half an inch deep. This not only enhances the presentation but also allows the glaze to penetrate the meat for added flavor.
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Optional: Stud the diamond cuts with whole cloves if you’re feeling festive! Simply push the cloves into the crosses of your cuts for an aromatic touch.
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Brush the ham generously with the prepared glaze, ensuring it’s evenly coated. Keep some glaze to brush on later for a flavor boost as it bakes!
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Insert an oven-safe meat thermometer into the thickest part of the ham, avoiding the bone. Bake it in your preheated oven for about 1 and 1/2 to 2 and 1/4 hours, or until the thermometer reaches 135°F (approximately 20-25 minutes per pound).
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Re-glaze the ham about 20 minutes before it’s done. Carefully remove it from the oven and brush it with the remaining glaze before returning it to finish baking.
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Rest the ham when it reaches 135°F—remove it from the oven and cover with foil to keep it warm until you’re ready to serve. Don’t forget to serve alongside the remaining glaze for an extra flavor kick!
Optional: Garnish with fresh herbs for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Ham with Raspberry Chipotle
Refrigerator: Store any leftover Baked Ham with Raspberry Chipotle in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to keep it longer, wrap the ham tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Thawing: To enjoy your frozen ham, thaw it in the refrigerator overnight before reheating for the best texture and taste.
Reheating: Reheat slices in the oven at 325°F, covered with foil, until warmed through. Brush with some of the reserved glaze to enhance moisture and flavor.
Make Ahead Options
These Baked Ham with Raspberry Chipotle Glaze are perfect for busy home cooks wanting to save time during the holiday rush! You can prepare the glaze up to 3 days in advance—just store it in an airtight container in the refrigerator to keep those flavors vibrant. Additionally, you can score the ham and stud it with cloves up to 24 hours ahead; this allows the spices to infuse into the meat. When ready to bake, simply brush the ham with the prepared glaze and follow the baking instructions as outlined. This way, you’ll have a stunning centerpiece with minimal effort and just as delicious results, making your mealtime stress-free!
Expert Tips for Baked Ham with Raspberry Chipotle
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Choose the Right Ham: Select a fully cooked ham (rump half or shank portion) for optimal flavor and tenderness. Pre-cooked ensures you won’t risk undercooking.
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Don’t Skip the Scoring: Scoring the ham in a diamond pattern is key! It not only enhances appearance but also allows the Baked Ham with Raspberry Chipotle glaze to penetrate deeper for richer flavor.
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Temperature Matters: Always use a meat thermometer! Insert it into the thickest part without touching the bone for accurate readings. Aim for 135°F for a perfectly warmed ham.
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Monitor Glazing Timing: Remember to brush the ham with glaze about 20 minutes before it’s done cooking. This step builds flavor and creates a beautiful caramelized finish.
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Resting is Key: Let the ham rest under foil after baking. This allows the juices to redistribute, ensuring each slice is perfectly moist and flavorful.
What to Serve with Baked Ham with Raspberry Chipotle?
Looking to create a complete meal that will delight your senses and impress your guests?
- Creamy Mashed Potatoes: The buttery, velvety texture pairs perfectly with the sweet and smoky flavors of the ham, making each bite heavenly.
- Honey-Glazed Carrots: Their natural sweetness complements the raspberry glaze beautifully, adding vibrant color and a touch of freshness to your plate.
- Roasted Brussels Sprouts: Crunchy on the outside and tender within, these sprouts bring earthiness that balances out the ham’s richness.
- Green Bean Almondine: This dish offers a fresh crunch that contrasts the succulent ham, with the nuttiness of almonds adding an aromatic layer of flavor.
- Apple Walnut Salad: A fresh mix of tart apples and crunchy walnuts brightens your meal, offering a delightful textural contrast to the ham’s flavors.
- Dinner Rolls: Soft, warm rolls are perfect for soaking up the remaining raspberry chipotle glaze, making every bite an indulgent experience.
- Sparkling Cider: This refreshing drink enhances the festive nature of your meal, providing a crisp counterpoint to the rich ham.
- Chocolate Mousse: For dessert, a light and airy mousse offers a luxurious finish, with its rich cocoa flavor contrasting the ham’s sweetness.
Baked Ham with Raspberry Chipotle Variations
Ready to put your own spin on this delightful dish? Let your creativity shine and elevate each bite with these enticing variations!
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Spicy Kick: Add more chopped chipotle peppers to the glaze for an extra fiery punch that heat lovers will adore.
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Fruit-Filled Twist: Incorporate diced peaches or apricots into the glaze for bursts of unexpected flavor and added sweetness. This combination brings a vibrant fruitiness that cuts through the richness of the ham.
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Maple Sweetness: Substitute some of the raspberry preserves with pure maple syrup for a warm, rich sweetness that pairs perfectly with the savory ham.
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Herbaceous Infusion: Mix fresh herbs like thyme or rosemary into the glaze to introduce an aromatic layer of flavor that complements the sweetness beautifully.
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Citrus Zing: Add a splash of fresh orange juice or zest to the glaze for a refreshing brightness that balances the richness of the ham. It’s like a sunshine burst in every bite!
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Nutty Crunch: If you love texture, sprinkle crushed pistachios or pecans over the ham before serving. The nuts add a delightful crunch that contrasts with the tender meat.
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Vegan Alternative: Try using a plant-based ham substitute along with a maple or fruit-based glaze for a delicious vegan take on this classic recipe. It’s just as satisfying and incredibly flavorful!
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Glaze Variations: Experiment with different preserves such as blackberry or peach for unique flavor profiles. Each option transforms the dish, keeping it exciting and fresh!
Baked Ham with Raspberry Chipotle Recipe FAQs
What should I look for when selecting ham?
Absolutely! When choosing your ham, opt for a fully cooked variety, such as a rump half or shank portion. Look for a ham that has a nice, even color and a smooth surface, free from dark spots or excessive bruising. A fresh ham will provide the best flavor and texture for your Baked Ham with Raspberry Chipotle.
How do I store leftover ham?
Very simply! Store any leftover Baked Ham with Raspberry Chipotle in an airtight container in the refrigerator for up to 3 days. For extra freshness, wrap it tightly in plastic wrap before placing it in the container.
Can I freeze leftover ham, and if so, how?
Absolutely! To freeze your ham, start by slicing it into portions for easier thawing. Wrap each slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Store it in the freezer for up to 2 months. When you’re ready to use it, simply thaw it in the refrigerator overnight before reheating.
What are some common issues when making the glaze?
If your glaze seems too runny, don’t worry! Simply simmer it over medium heat for an additional 5-10 minutes, stirring occasionally until it thickens to your desired consistency. Conversely, if it’s too thick, you can add a splash of water or a little more vinegar to thin it out. This flexibility ensures you have a perfect glaze for your Baked Ham with Raspberry Chipotle.
Are there any dietary considerations I should keep in mind?
Yes, it’s important to consider allergies! The Baked Ham with Raspberry Chipotle contains garlic which can cause reactions in sensitive individuals, and chipotle peppers have a bit of heat that may not be suitable for everyone. Additionally, if you’re serving this dish to pets, be mindful that ham can be salty and is not recommended for animal consumption. Always check with your guests to ensure everyone’s dietary needs are met!
How should I reheat leftover ham?
Reheating is a breeze! Preheat your oven to 325°F. Place the slices of ham in an oven-safe dish, cover them with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. If desired, brush some of the reserved Baked Ham with Raspberry Chipotle glaze on top before reheating for an added flavor boost. Enjoy those delicious leftovers!
Irresistible Baked Ham with Raspberry Chipotle Glaze Recipe
Ingredients
Equipment
Method
- Preheat the oven to 325°F.
- Combine the raspberry preserves, vinegar, chipotle peppers, and garlic in a small saucepan. Cook until boiling, then reduce heat and simmer for 10 minutes.
- Prepare your roasting pan and set a rack inside it.
- Open the ham packaging and discard any glaze packet.
- Score the ham in a diamond pattern about half an inch deep.
- Optional: stud the diamond cuts with whole cloves.
- Brush the ham generously with the glaze.
- Insert an oven-safe thermometer into the thickest part of the ham. Bake for 1 1/2 to 2 1/4 hours.
- Re-glaze the ham about 20 minutes before it's done.
- Rest the ham after reaching 135°F and cover with foil.