There’s something utterly enchanting about the combination of dark chocolate and raspberries—especially when they come together in a warm, indulgent dessert. Allow me to introduce you to my favorite creation: Dark Chocolate Raspberry Bread Pudding. Picture this: soft, buttery brioche cubes absorbing a luxurious vanilla bean custard, all while intertwining with the sweet-tart kiss of fresh raspberries and a luscious layer of raspberry jam.
On chilly evenings when I crave a comforting treat or during family gatherings where sweet indulgence is a must, this decadent dessert never fails to impress. It’s effortless to prepare and even more delightful to share, making it perfect for both cozy nights in and celebratory dinners. Plus, with each bite, you’ll experience the perfect melt-in-your-mouth texture, promising a dessert that warms not just your palate but your soul. Ready to dive into this irresistible treat? Let’s get started!
Why is Dark Chocolate Raspberry Bread Pudding a must-try?
Decadent indulgence: This dessert combines the rich, velvety smoothness of dark chocolate with the bright, tart flavors of fresh raspberries, creating an irresistible flavor profile.
Easy to prepare: With minimal hands-on time, even novice bakers can enjoy a gourmet experience without stress.
Crowd-pleaser: Perfect for gatherings, this delightful dessert impresses with its luxurious presentation and comforting taste, making it a favorite at any occasion.
Versatile variations: Feel free to customize it! Switch up the fruits or chocolate types to cater to your personal preference or dietary needs, and create a new favorite each time.
Make-ahead option: Assemble it the night before, so you can pop it in the oven when guests arrive, making hosting a breeze.
Dark Chocolate Raspberry Bread Pudding Ingredients
• Note: Gather these key ingredients to create a rich and indulgent Dark Chocolate Raspberry Bread Pudding that’s sure to impress.
For the Base
- Brioche Bread – Provides structure and a rich, buttery flavor; using slightly stale bread yields the best texture.
- Milk of Choice – Acts as the custard base; feel free to use dairy or non-dairy alternatives for flexibility.
- Heavy Cream – Adds an extra layer of richness to your custard; you can reduce this for a lighter dessert.
- Eggs – Essential for structure and creaminess in the custard; fresh eggs ensure the best results.
For Sweetness & Flavor
- Granulated Sugar – Sweetens the custard beautifully; consider substituting with coconut sugar for a healthier option.
- Turbinado Sugar – Adds a subtle crunch on top; you can easily swap it with brown sugar if necessary.
- Salt – Balances the sweetness; use just a pinch to enhance flavors without adding noticeable saltiness.
- Vanilla Extract – Infuses aromatic depth into the custard; opt for pure vanilla for the best flavor profile.
For the Chocolate & Fruit
- Dark Chocolate – Offers depth and richness to the pudding; choose chocolate with at least 60% cocoa for an intense experience.
- Fresh Raspberries – Contribute a delightful tartness; feel free to use frozen if fresh isn’t an option.
- Raspberry Jam – Provides a sweet and tangy element; other fruit preserves can be a tasty alternative.
Optional Extras
- Salted Butter – Enhances flavor throughout; use unsalted butter if you’re mindful of sodium levels.
- Crème Anglaise – A creamy vanilla sauce that elevates your serving; made from heavy cream, egg yolks, and sugar for added indulgence.
How to Make Dark Chocolate Raspberry Bread Pudding
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Prep the Bread: Start by cutting your brioche bread into cubes and spreading them out. If you can, let them dry overnight; slightly stale bread creates the best texture for soaking.
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Make the Custard: In a large bowl, whisk together your chosen milk, heavy cream, granulated sugar, eggs, vanilla extract, and salt until it’s wonderfully smooth and combined.
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Incorporate Chocolate: Gently fold the warm melted dark chocolate into your custard mixture. This ensures every bite is rich and chocolaty.
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Combine Ingredients: Now, add the brioche cubes, fresh raspberries, and raspberry jam to the custard, ensuring that everything is well coated. It’s a beautiful mixture!
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Soak: Allow the mixture to soak for at least 30 minutes (or preferably 1 hour) so the bread absorbs that dreamy custard goodness.
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Prepare for Baking: Layer the soaked mixture into a greased baking dish, making sure to distribute the bread, chocolate, and raspberries evenly.
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Bake: Preheat your oven to 350°F (175°C) and bake the pudding until the custard is set but still slightly jiggly in the center, about 40-50 minutes. It should be golden and inviting.
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Cool and Serve: Let your delightful creation cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for the ultimate treat.
Optional: Drizzle with extra raspberry sauce for a beautiful finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Dark Chocolate Raspberry Bread Pudding
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Use Stale Bread: Opt for slightly stale brioche to enhance texture; fresh can be too soft. If fresh bread is all you have, lightly toast it first.
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Melt Chocolate Gently: Heat dark chocolate on low to prevent burning. This ensures a rich, smooth blend without any bitter notes.
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Don’t Skip Soaking: Allow the mixture to soak for at least 30 minutes, or even longer. This step is crucial for achieving a creamy custard throughout your Dark Chocolate Raspberry Bread Pudding.
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Watch the Baking Time: Every oven is different; check your pudding at 40 minutes. It should be set with a slight jiggle in the center for the perfect texture.
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Serve Warm: For the best experience, enjoy your dessert warm. Pair it with cold vanilla ice cream for a delightful temperature contrast.
Dark Chocolate Raspberry Bread Pudding Variations
Let your creativity shine and make this dessert your own with these delightful twists!
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Berry Bliss: Substitute fresh raspberries with strawberries or blueberries for a sweet and fruity variation. Each berry brings its unique charm!
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Chocolate Surprise: Experiment with milk or white chocolate instead of dark for a sweeter and creamier treat. It’s a fun an indulgent take!
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Nutty Crunch: Add chopped walnuts or pecans for an extra layer of texture and flavor. The crunch complements the softness of the pudding beautifully.
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Boozy Boost: A splash of liqueur, like Grand Marnier or Frangelico, in the custard adds a sophisticated adult twist. Just a little goes a long way!
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Spiced Delight: Sprinkle in a dash of cinnamon or nutmeg for a warm, aromatic spin. These spices beautifully enhance the chocolate and raspberry flavors.
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Coconut Twist: Swap out regular milk for coconut milk for a tropical vibe. This adds a lovely creaminess and a hint of fresh coconut flavor.
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Zesty Flavor: A little orange zest mixed into the custard brightens the whole dish, beautifully complementing the chocolate and raspberries.
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Cheesecake Creaminess: For a rich twist, swirl in some cream cheese into the custard before mixing with the bread. This adds a delightful creaminess reminiscent of cheesecake!
What to Serve with Dark Chocolate Raspberry Bread Pudding?
Picture the warmth and inviting flavors of your finished dessert cascading beautifully onto your table, creating the perfect dining experience.
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Vanilla Ice Cream: The creamy chill of vanilla ice cream enhances the warm bread pudding, creating a delightful temperature contrast that melts in your mouth.
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Whipped Cream: Light and airy, whipped cream adds a luscious texture, balancing the richness of chocolate and tartness from the raspberries beautifully.
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Raspberry Sauce: A drizzle of raspberry sauce amplifies the fruity notes, bringing vibrant color and additional sweetness to each sumptuous bite.
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Coffee or Espresso: A hot cup of freshly brewed coffee or a rich espresso will complement the chocolate, enhancing the overall indulgence of the dessert.
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Chocolate Sauce: For true chocolate lovers, a warm chocolate sauce drizzled over the top accentuates the dessert’s decadent nature, making it a rich, luxurious experience.
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Mint Leaves: Fresh mint leaves as a garnish not only add a pop of color but also a refreshing element to cut through the sweetness, resulting in a well-rounded dessert finish.
Make Ahead Options
Preparing your Dark Chocolate Raspberry Bread Pudding in advance is a fantastic way to save time during busy weeknights or special gatherings! You can assemble the entire dish up to 24 hours ahead; simply cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully and the bread to soak up that luscious custard. When you’re ready to bake, preheat your oven and pop it in for about 40-50 minutes, until it’s set but still slightly jiggly in the center. This make-ahead method ensures you can enjoy those wonderful flavors with minimal last-minute effort, so everyone can savor this indulgent dessert without stress!
Storage Tips for Dark Chocolate Raspberry Bread Pudding
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Room Temperature: Enjoy your Dark Chocolate Raspberry Bread Pudding at room temperature for up to 2 days, but be sure to cover it to retain moisture.
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Fridge: Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently in the oven to restore its creamy texture.
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Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating to keep the flavors intact.
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Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy it warm for the best taste!
Dark Chocolate Raspberry Bread Pudding Recipe FAQs
How do I select the right brioche bread for the Dark Chocolate Raspberry Bread Pudding?
Absolutely! For the best texture, choose slightly stale brioche bread over fresh. Stale bread will absorb the custard more effectively, resulting in a richer pudding. If you only have fresh bread, lightly toast it beforehand to dry it out a bit, enhancing the texture!
How long can I store leftovers of Dark Chocolate Raspberry Bread Pudding, and what’s the best way?
You can store your delectable bread pudding at room temperature for up to 2 days, just be sure to cover it to keep moisture in. If you prefer refrigerating it, place it in an airtight container where it will stay fresh for up to 4 days. Gently reheat it in the oven for optimal texture and flavor.
Can I freeze Dark Chocolate Raspberry Bread Pudding, and how should I do it?
Yes, you can freeze this luscious dessert for up to 2 months! First, let the bread pudding cool completely, then transfer it to an airtight container. To reheat, simply thaw it overnight in the fridge, then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
What should I do if the custard doesn’t set properly while baking?
Very good question! If your custard is still liquid after the recommended baking time, return it to the oven for an additional 5-10 minutes. Check for doneness by ensuring the center appears slightly jiggly but not liquid. If needed, cover the dish with foil to prevent over-browning while it continues to bake.
Are there any dietary considerations with this Dark Chocolate Raspberry Bread Pudding?
While this recipe doesn’t cater to specific dietary restrictions, it’s always good to consider allergies, especially with eggs and dairy. For a non-dairy alternative, use almond milk or coconut milk and swap heavy cream for a non-dairy cream option. If there are concerns with chocolate, look for dairy-free dark chocolate to accommodate everyone’s needs.
Can I make Dark Chocolate Raspberry Bread Pudding in advance?
Absolutely! This is one of the dessert’s best features. You can prepare it a day ahead by assembling the pudding and covering it. Simply refrigerate overnight, and then bake it fresh the next day. This not only makes hosting easier but allows the flavors to meld beautifully!
Decadent Dark Chocolate Raspberry Bread Pudding Bliss
Ingredients
Equipment
Method
- Prep the Bread: Cut your brioche bread into cubes and spread them out. Let them dry overnight for the best texture.
- Make the Custard: In a large bowl, whisk together your chosen milk, heavy cream, granulated sugar, eggs, vanilla extract, and salt until smooth.
- Incorporate Chocolate: Gently fold the warm melted dark chocolate into your custard mixture.
- Combine Ingredients: Add the brioche cubes, fresh raspberries, and raspberry jam to the custard, ensuring everything is well coated.
- Soak: Allow the mixture to soak for at least 30 minutes or preferably 1 hour.
- Prepare for Baking: Layer the soaked mixture into a greased baking dish, distributing evenly.
- Bake: Preheat your oven to 350°F (175°C) and bake until the custard is set but slightly jiggly, about 40-50 minutes.
- Cool and Serve: Let your creation cool slightly before serving, ideally warm with vanilla ice cream.