After a long day, there’s nothing quite like walking into your kitchen and being enveloped by the comforting aroma of a homemade meal. That’s exactly what happened when I decided to whip up a Skillet Chicken Pot Pie. This isn’t just any pot pie; it’s a delightful fusion of tender chicken, vibrant veggies, and a flaky puff pastry crust, all coming together in one skillet for a quick yet satisfying dinner.
Perfect for chilly nights, this dish is a crowd-pleaser that makes your family feel wrapped in warmth with every bite. With its comforting flavors and easy preparation, it’s a fantastic alternative to fast food that I now turn to when I crave genuine home-cooked goodness without the fuss. So grab your skillet, and let’s embark on this cozy culinary journey together!
Why is Skillet Chicken Pot Pie a Must-Try?
Ultimate Comfort: This dish brings the warmth of home-cooked meals straight to your table, perfect for chilly evenings.
Quick Preparation: With just one skillet, you can whip this up in no time, making it an ideal choice for busy weeknights.
Delicious Taste: A delightful blend of tender chicken with fresh vegetables makes every bite a savory explosion of flavor.
Versatile Options: Feel free to customize with seasonal veggies or different proteins to suit your cravings.
Family Favorite: This crowd-pleaser is sure to make everyone feel at home, creating memories around the dinner table.
If you’re looking for more comforting recipes to warm you up, check out our guide on easy comfort food ideas.
Skillet Chicken Pot Pie Ingredients
Here’s what you need for a delicious Skillet Chicken Pot Pie.
For the Filling
- Salted Butter – Adds richness to the filling; can substitute with unsalted butter for less salt.
- Carrots (2 cups, thinly sliced) – Provides natural sweetness and flavor; fresh or frozen can be used.
- Celery (1 cup, chopped) – Adds crunch and a savory base; substitute with fennel for a different flavor.
- Yellow Onion (1 cup, chopped) – Enhances overall flavor; white or red onions are suitable alternatives.
- All-Purpose Flour (½ cup) – Used to thicken the filling; for a gluten-free option, use cornstarch.
- Kosher Salt (1 tsp) – Essential for seasoning; adjust to taste.
- Black Pepper (½ tsp) – Provides warmth; freshly cracked is preferred.
- Celery Seed (½ tsp) – Aids in the flavor profile; omit if unavailable.
- Garlic Powder (1 tsp) – Adds depth; fresh garlic can be used instead.
- Minced Fresh Thyme (1 tsp) – Enhances flavor with an herbal note; substitute with dried thyme (¼ tsp).
- Whole Milk (1 cup) – Creates a creamy texture; a dairy-free milk (like almond) can be used.
- Chicken Stock (2 cups) – Forms the base of the filling; vegetable stock is a great vegetarian substitute.
- Frozen Peas (2 cups) – Adds color and sweetness; fresh peas can be swapped in if in season.
- Shredded Chicken (2 cups) – Tender protein base; rotisserie chicken can save time.
For the Crust
- Puff Pastry (1 package, thawed) – Provides the crust; alternatively, use refrigerated pie crusts or homemade pie dough.
- Large Egg (1, beaten with 1 tbsp water) – For egg wash to achieve a golden crust.
Now you’re all set to create this cozy Skillet Chicken Pot Pie!
How to Make Skillet Chicken Pot Pie
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Preheat the oven to 425°F (220°C). This ensures an evenly baked, golden crust that will make your Skillet Chicken Pot Pie irresistible.
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Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onion, celery, and carrots, sautéing them for about 5 minutes until softened and aromatic.
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Stir in the flour, kosher salt, black pepper, celery seed, garlic powder, and thyme; cook for 2 minutes until a thick paste forms, allowing the flavors to meld beautifully.
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Whisk in the whole milk and chicken stock gradually. Keep simmering until the mixture thickens, which should take around 5 minutes, creating a creamy filling.
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Incorporate the frozen peas and shredded chicken, stirring until they’re heated through, making sure everything is well combined and delicious.
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Roll the thawed puff pastry on a lightly floured surface into a square roughly 16 inches. Cut it into about 16 pieces, each 3 inches wide, then layer these squares over the chicken filling in the skillet.
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Brush the pastry with the beaten egg wash to achieve that golden, glossy finish. Bake for 25 minutes or until the crust is golden brown and the filling is bubbling happily underneath.
Optional: Garnish with fresh thyme leaves for a delightful touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Skillet Chicken Pot Pie preparations are perfect for meal prep enthusiasts! You can make the filling up to 3 days in advance by sautéing the vegetables, adding the broth, and mixing in the chicken before cooling it completely. Store the filling in an airtight container in the refrigerator to maintain freshness. When ready to bake, simply roll out the puff pastry and layer it over the chilled filling, then brush with egg wash before baking. For longer storage, the filling can be frozen for up to 3 months; just thaw overnight in the fridge before using. This way, you’ll have a comforting, homemade meal ready with minimal effort, just as delicious as if it were made fresh!
Storage Tips for Skillet Chicken Pot Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave, covering loosely to prevent drying out.
Freezer: The unbaked filling can be frozen for up to 3 months. Let it thaw overnight in the fridge before topping it with puff pastry and baking as directed.
Reheating: For best results, reheat baked Skillet Chicken Pot Pie in a preheated oven at 350°F (175°C) for about 15–20 minutes until warmed through and the crust remains crispy.
Covering: When storing, ensure the pie is cooled completely before wrapping it tightly in plastic wrap or storing it in an airtight container to maintain freshness.
Skillet Chicken Pot Pie Variations
Feel free to make this comforting dish your own with these delightful twists!
- Dairy-Free: Use almond or oat milk and a dairy-free butter alternative for a creamy texture without lactose.
- Vegetable Medley: Swap peas for seasonal veggies like green beans or corn for a fresh, colorful touch. Seasonal produce adds vibrancy and flavor that shines in every bite.
- Protein Options: Try replacing chicken with leftover turkey, shredded beef, or even chickpeas for a delicious vegetarian version. Each protein adds a unique flair while maintaining the dish’s heartiness!
- Spice it Up: Add a pinch of cayenne or paprika for subtle heat, giving your pot pie a comforting yet exciting kick that warms from the inside out.
- Herb Infusion: Experiment with fresh herbs such as rosemary or sage for an aromatic twist that elevates your filling’s flavor profile. Fresh herbs can turn this classic dish into a culinary adventure!
- Crust Alternatives: Use refrigerated pie crusts or biscuit dough instead of puff pastry for a variation in texture that’s equally delightful. Each option brings a unique comfort food experience to the table!
- Gluten-Free: Replace all-purpose flour with cornstarch or a gluten-free flour blend to make this recipe suitable for gluten-sensitive diners. Enjoy all the deliciousness without any gluten worries!
- Creamy Additions: Incorporate cream cheese or sour cream for an extra luscious texture in your filling, creating a rich and velvety comfort food experience that everyone will adore.
What to Serve with Skillet Chicken Pot Pie?
Warm up your dinner table with delightful pairings that enhance this comforting dish.
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Crusty Bread: The perfect companion for this pot pie, crusty bread absorbs that creamy filling, inviting you to savor every bite.
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Simple Green Salad: A fresh salad with light vinaigrette balances the richness of the pot pie, adding a splash of color and crunch.
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Steamed Green Beans: Crisp-tender green beans provide a delightful texture contrast, complementing the savory flavors of the pie beautifully.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the savory filling while adding an extra layer of comfort.
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Herb-Infused Rice: A side of fluffy rice with fresh herbs creates a light yet flavorful pairing, allowing the pot pie to shine.
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Apple Crisp: For dessert, an apple crisp brings a sweet ending to your meal, balancing the savory flavors with its warm, cinnamon touch.
Each pairing offers a unique twist to your meal, ensuring a heartwarming dining experience!
Expert Tips for Skillet Chicken Pot Pie
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Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. While frozen can work, fresh will give you a more vibrant dish.
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Watch the Pastry: Keep an eye on the puff pastry while baking to prevent over-browning. If it gets too dark, cover with foil for the remaining bake time.
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Even Cuts: Thinly slice your vegetables for even cooking. This ensures every ingredient blends harmoniously in your Skillet Chicken Pot Pie.
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Thicken Wisely: Allow your filling to simmer before adding chicken and peas. This helps achieve the right consistency without being too runny.
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Customize Flavors: Feel free to experiment with herbs or spices based on your preferences. A pinch of cayenne pepper can elevate the dish with a nice kick!
Skillet Chicken Pot Pie Recipe FAQs
What type of chicken is best for Skillet Chicken Pot Pie?
For the best flavor and texture, I recommend using shredded rotisserie chicken as it saves time and adds richness. However, you can also use leftover cooked chicken or poach raw chicken breast and shred it once it’s cooked.
How should I store leftover Skillet Chicken Pot Pie?
Store leftovers in an airtight container in the fridge for up to 3 days. To maintain the flaky texture, reheat it gently in the oven at 350°F (175°C) for 15-20 minutes until warmed through but not soggy.
Can I freeze Skillet Chicken Pot Pie?
Absolutely! The unbaked filling can be frozen for up to 3 months. To freeze, let the filling cool completely, then transfer it to a freezer-safe container. Thaw it overnight in the fridge before adding the puff pastry and baking.
What should I do if my filling is too runny?
If you find your filling is too runny, try adding another tablespoon of flour mixed with a bit of cold water. Stir this mixture into the filling and let it simmer for a few more minutes. This should help thicken it up to the desired consistency.
Can I use gluten-free options for Skillet Chicken Pot Pie?
Yes, you can! Use gluten-free all-purpose flour for thickening, and opt for gluten-free puff pastry or pie crust. Be sure to check labels to ensure they meet your dietary needs. The flavor won’t be compromised, and you’ll still achieve that comforting taste!
Are there any dietary restrictions to consider?
If you have dietary restrictions, feel free to substitute ingredients accordingly. For anyone with dairy allergies, using dairy-free milk alternative and sticking with a dairy-free puff pastry will keep the meal safe. Always consider your guests’ allergies when preparing this delightful Skillet Chicken Pot Pie!
Easy Skillet Chicken Pot Pie for Ultimate Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). This ensures an evenly baked, golden crust that will make your Skillet Chicken Pot Pie irresistible.
- Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onion, celery, and carrots, sautéing them for about 5 minutes until softened and aromatic.
- Stir in the flour, kosher salt, black pepper, celery seed, garlic powder, and thyme; cook for 2 minutes until a thick paste forms, allowing the flavors to meld beautifully.
- Whisk in the whole milk and chicken stock gradually. Keep simmering until the mixture thickens, which should take around 5 minutes, creating a creamy filling.
- Incorporate the frozen peas and shredded chicken, stirring until they’re heated through, making sure everything is well combined and delicious.
- Roll the thawed puff pastry on a lightly floured surface into a square roughly 16 inches. Cut it into about 16 pieces, each 3 inches wide, then layer these squares over the chicken filling in the skillet.
- Brush the pastry with the beaten egg wash to achieve that golden, glossy finish. Bake for 25 minutes or until the crust is golden brown and the filling is bubbling happily underneath.