As the sun sets and the evening breeze carries whispers of spice, I find myself transported back to a bustling Thai street market where the scent of grilled meats mingles with the chatter of happy diners. It was here that I first encountered Crying Tiger Beef, a dish that instantly stole my heart. This Thai-inspired delight features marinated flank steak cooked to juicy perfection and served over a bed of fluffy jasmine rice, all topped with vibrant cilantro and crisp cucumber.
It’s the balance of savory, spicy, and sweet flavors that captivates, making every bite an explosion of taste. Whether it’s for a festive gathering with friends or a cozy family dinner, this recipe is as straightforward as it is delicious, appealing to both novice home cooks and seasoned chefs alike. The best part? It’s gluten-free, ensuring everyone can enjoy the mouthwatering magic of this culinary adventure. So, roll up your sleeves and let’s dive into creating a plate of Crying Tiger Beef that will surely leave you and your loved ones smiling!
Why is Crying Tiger Beef a must-try?
Irresistible Flavor Combos: The unique marinade harmonizes savory, sweet, and spicy notes for a full-bodied experience.
Easy to Prepare: Perfect for busy weeknights, this recipe is straightforward, requiring minimal cooking skills.
Gluten-Free Delight: With simple swaps like tamari, it’s an excellent choice for those avoiding gluten.
Impressive Presentation: Garnished with fresh cilantro and cucumber, it looks as good as it tastes, making it a showstopper for gatherings.
Versatile Pairing Options: Serve it with a spicy dipping sauce or your favorite vegetable sides for an extra kick! Explore more Thai-inspired dishes for a complete meal that delights.
Crying Tiger Beef Ingredients
For the Marinade
• Flank Steak – Primary protein source that provides tender and juicy bites; can substitute with sirloin or chicken for variations.
• Soy Sauce – Adds umami and saltiness; use tamari for a gluten-free option.
• Fish Sauce – Essential for authenticity, giving depth to Thai flavors; no substitute recommended.
• Brown Sugar – Balances savory and spicy elements with a hint of sweetness; honey can be an alternative for a unique taste.
• Lime Juice – Fresh lime juice brightens the dish; avoid bottled juices for the best flavor.
• Garlic – Enhances flavor in the marinade; fresh is best, but garlic powder works if needed.
• Black Pepper – Adds mild heat and complexity; freshly cracked offers the best taste.
• Red Pepper Flakes – Provides heat; adjust to your spice preference; fresh chilies are a great substitute for extra kick.
For Cooking
• Vegetable Oil – Necessary for searing the steak; can also use canola or peanut oil for high smoke points.
For Serving
• Fresh Cilantro – Adds a beautiful, fresh touch as garnish; optional for those who prefer not to use herbs.
• Cucumber – Provides a crisp contrast; radishes or carrots make tasty alternatives.
• Jasmine Rice – The perfect fluffy base for the beef; basmati rice works if preferred.
• Sesame Seeds – Optional garnish that adds a nice nutty flavor and visual appeal.
Enjoy crafting this Crying Tiger Beef recipe as you gather around the table, where every ingredient plays a crucial role in tasting Thai-inspired delight!
How to Make Crying Tiger Beef
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Prepare Marinade: In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the sugar is dissolved and everything is well combined.
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Marinate Steak: Place the flank steak in a resealable bag, pour the marinade over it, seal the bag, and refrigerate for 1 to 4 hours to infuse that delicious flavor.
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Cook Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine it with water in a saucepan, bring to a boil, then cover and simmer for 15 minutes. Let it sit covered for 10 minutes, then fluff with a fork.
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Cook Beef: Heat vegetable oil in a skillet over medium-high heat. Remove the steak from the marinade, letting excess sauce drip off, and cook for 4-5 minutes on each side, achieving a perfect medium-rare doneness.
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Rest and Slice: After cooking, let the steak rest for about 5 minutes to retain its juices. Then, slice it against the grain into thin, juicy strips.
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Assemble Dish: Serve the sliced beef over a generous mound of rice. Garnish with fresh cilantro, a sprinkle of sesame seeds, and add cucumber slices for a refreshing crunch.
Optional: Drizzle with a bit of extra lime juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Crying Tiger Beef Variations
Feel free to experiment and customize your dish with these exciting twists that will elevate your flavors!
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Chicken: Replace flank steak with chicken breast for a leaner option that absorbs flavors beautifully.
Grilled or pan-seared, the chicken will still deliver that delightful burst of marinade goodness. -
Tofu: For a plant-based twist, swap the beef for firm tofu.
Marinate the tofu just like the steak for a satisfying vegetarian version that packs a punch of flavor. -
Gluten-Free Soy Sauce: Switch out standard soy sauce with tamari or coconut aminos.
This adaptation ensures a gluten-free delight while keeping the rich umami taste. -
Honey: Replace brown sugar with honey for a touch of floral sweetness.
This could bring a unique taste profile and silky texture to the marinade. -
Zesty Marinade: Add fresh ginger or lemongrass to the marinade for a zesty twist.
Both ingredients contribute aromatic notes that complement the dish’s savory base beautifully. -
Extra Heat: Boost the spice level by including fresh Thai chilies or sriracha in the marinade.
For those who enjoy a fiery kick, this is an exciting way to amp up the heat! -
Vegetable Sides: Serve with sautéed bok choy or crispy green beans for added nutrition and flavor.
These vegetables can balance the rich taste of the beef while adding a fresh crunch. -
Rice Alternatives: Try basmati or quinoa instead of jasmine rice for a different texture and flavor.
Quinoa, especially, gives you a nutrient-rich base that pairs wonderfully with the beef.
These variations not only enhance the original dish but also invite a world of new flavors into your kitchen. Happy cooking!
How to Store and Freeze Crying Tiger Beef
Fridge: Store leftover cooked Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: If you have more leftovers, feel free to freeze portions in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, use a skillet over low heat or microwave in short bursts until warmed through to ensure the meat remains tender.
Marinating Ahead: Marinate the flank steak a day in advance for enhanced flavors. This makes preparation quicker and more convenient on the day of cooking!
Expert Tips for Crying Tiger Beef
- Perfect Marinade Time: Aim for 1-4 hours when marinating the steak; too long can lead to an overly salty flavor that can overshadow the dish.
- Searing Secrets: Don’t overcrowd the skillet! Cooking in batches if necessary ensures a proper sear, enhancing that delicious flavor you want in your Crying Tiger Beef.
- Slice with Care: Always slice the cooked steak against the grain. This simple step makes for tender bites, maximizing the steak’s juiciness and enhancing your dining experience.
- Heat Adjustment: Customize the heat level by adjusting the red pepper flakes in the marinade. If you love spice, consider adding fresh chilies for an extra kick!
- Rice Cooking Tip: Rinse the jasmine rice thoroughly to remove excess starch. This helps achieve that fluffy texture which beautifully complements the beef!
- Garnish with Flair: Don’t skip the garnishes! Fresh cilantro, sesame seeds, and crunchy cucumber not only enhance flavors but also elevate the dish’s presentation, making it a feast for the eyes!
Make Ahead Options
Crying Tiger Beef is an excellent candidate for meal prep, helping you save time during busy weeknights! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to develop more deeply. Simply prepare the marinade and place the steak in a resealable bag, making sure it’s well-coated before storing in the refrigerator. Cooked rice can also be prepped ahead; simply refrigerate it for up to 3 days. When you’re ready to serve, heat the steak in the skillet, slice against the grain, and assemble your dish just before eating for a fresh and delicious experience that’s just as good as when freshly made!
What to Serve with Crying Tiger Beef?
Elevate your dining experience with delightful pairings that harmonize beautifully with this Thai-inspired dish.
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Steamed Broccoli: Adds vibrant color and a slight crunch, balancing the rich flavors of the beef with a fresh, green element.
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Spicy Dipping Sauce: A tiny drizzle of this mixture of lime juice, fish sauce, and sugar can elevate your dish to another level with an exciting zing!
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Coconut Rice: Switch up the jasmine rice for coconut rice to introduce a sweet, creamy contrast that complements the savory notes of the beef.
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Thai Mango Salad: This refreshing salad brings a burst of flavors with sweet, tangy, and crunchy elements that beautifully enhance the meal.
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Grilled Asparagus: The slight char and tender texture of grilled asparagus add an earthy note, harmonizing with the flavors of your Crying Tiger Beef.
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Chilled Cucumber Salad: A cooling cucumber salad with a hint of vinegar can provide relief from the spiciness, ensuring every bite is a delightful experience.
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Tropical Fruit Tart: Conclude your meal with a light tart made from seasonal fruits, balancing the savory beef with a touch of sweetness for the perfect finish.
Crying Tiger Beef Recipe FAQs
What should I look for when selecting flank steak?
Choose flank steak that has a bright red color with minimal dark spots. The meat should be firm to the touch and have a small amount of visible fat. If you’re unsure, ask your butcher for recommendations—they’re a great resource!
How should I store leftover Crying Tiger Beef?
Leftover cooked Crying Tiger Beef can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh and tender, avoid letting it sit out for too long before refrigerating.
Can I freeze Crying Tiger Beef?
Absolutely! You can freeze portions of cooked Crying Tiger Beef in freezer-safe bags for up to 3 months. Be sure to label the bags with the date. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
What are some troubleshooting tips if my steak is tough?
If your steak turns out tough, it may not have been sliced against the grain. Always cut against the grain to ensure tenderness. Additionally, marinating for too long can lead to excessive saltiness—aim for 1-4 hours for optimal flavor without compromising texture.
Are there any dietary considerations for Crying Tiger Beef?
This recipe is gluten-free if you use tamari instead of regular soy sauce. Be sure to check labels on your fish sauce and other ingredients to avoid gluten. If you’re cooking for guests with allergies, inform them about the fish sauce, as it can trigger sensitivities.
Can I marinate the steak overnight?
Sure! Marinating the flank steak overnight can really enhance the flavors, just be cautious about not going beyond that to prevent the meat from turning too salty or overly tender. Just make sure to keep it stored in the refrigerator in a sealed bag. Enjoy the enriched taste!
Crying Tiger Beef: Unleash Thai Flavor at Home Tonight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the sugar is dissolved and everything is well combined.
- Place the flank steak in a resealable bag, pour the marinade over it, seal the bag, and refrigerate for 1 to 4 hours.
- Rinse the jasmine rice under cold water until clear, combine it with water in a saucepan, bring to boil, cover, and simmer for 15 minutes, then let it sit covered for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat, remove steak from marinade, cook for 4-5 minutes on each side.
- Let the steak rest for about 5 minutes, then slice against the grain into thin strips.
- Serve the sliced beef over rice, garnished with cilantro, sesame seeds, and cucumber.