A soft, creamy delight awaits you with this Butterscotch Burfi, a delectable twist on the traditional Indian sweet made with milk powder. The moment the rich butterscotch sauce mingles with the nutty undertones of chopped almonds and cashews, you’ll find yourself transported to a festive celebration, even if it’s just a regular Tuesday.
I stumbled upon this recipe during a culinary adventure, where I craved something sweet yet unique, and trust me, this is it! Perfectly gluten-free, this easy-to-make dessert not only satisfies your sweet tooth in under 25 minutes, but also brings a vibrant touch to any occasion, be it Diwali, Holi, or just a gathering with friends. With its silky texture and a crunchy praline topping, this Butterscotch Burfi is sure to impress and delight those who try it. Ready to embark on a flavorful journey? Let’s delve into the simple steps that will have you crafting this irresistible treat in no time!
Why is Butterscotch Burfi (With Milk Powder) a Must-Try?
Irresistible Treat: Butterscotch Burfi is a dreamy fusion of flavors and textures that will leave you craving more.
Quick & Easy: Made in just 25 minutes, it’s perfect for those last-minute dessert needs!
Gluten-Free Goodness: This recipe caters to dietary preferences, ensuring everyone can enjoy a slice.
Festive Flair: Ideal for celebrations, it adds a touch of sweetness to any occasion, from Diwali to picnics.
Crowd-Pleasing Delight: With its rich butterscotch sweetness and crunchy praline, it’s bound to earn compliments from friends and family.
Versatile Variations: Feel free to customize with your favorite nuts or even create a vegan version for diverse tastes! Dive into the wonderful world of homemade sweets and savor every bite!
Butterscotch Burfi (With Milk Powder) Ingredients
For the Butterscotch Sauce
• Heavy Cream – Adds rich creaminess to the butterscotch sauce; you can substitute with half-and-half or whole milk for a lighter flavor.
• Brown Sugar – Provides sweetness and a deeper caramel flavor; white sugar can be used but may alter the unique taste of the butterscotch.
• Unsalted Butter – Essential for creating a rich texture in the sauce; feel free to use salted butter for a slight variation.
• Salt – Enhances overall flavor; there’s no need for substitution here.
For the Burfi Mixture
• Ghee – Provides necessary fat for the burfi; unsalted butter can be an alternative if preferred.
• Milk Powder – Forms the essential base of the burfi; no substitute is available as it’s crucial for structure and taste.
• Whole Milk – Adds moisture to the mixture; for a non-dairy option, a substitute may alter the texture.
• Confectioner’s Sugar – Contributes to sweetness and texture enhancement; granulated sugar can be used but may result in a grainier end product.
• Butterscotch Essence – Infuses the burfi with that signature flavor; you can use vanilla extract for a different twist.
For the Praline Topping
• Chopped Nuts (Almonds and Cashews) – Adds delightful texture and crunch; you can swap in walnuts or pecans for variety.
• Sugar – Helps sweeten the praline mixture; this can be reduced for a less sweet treat.
This Butterscotch Burfi is a delightful treat that brings a festive atmosphere to any gathering. Get ready to create a sweet masterpiece!
How to Make Butterscotch Burfi
-
Make the Praline: Begin by chopping your choice of nuts. In a pan, caramelize sugar over low heat until it melts. Add the chopped nuts to the melted sugar, mix well, then let it cool completely before breaking into small pieces.
-
Prepare Butterscotch Sauce: In a separate pan, combine the unsalted butter, brown sugar, heavy cream, and salt. Bring the mixture to a brief boil, then reduce the heat and let it simmer for about 3-4 minutes. Set aside once it thickens slightly.
-
Make Burfi Mixture: Grease a tray with ghee to prevent sticking. In a pan, melt ghee, then mix it with whole milk. Gradually incorporate the milk powder, stirring until the mixture is smooth and free of lumps.
-
Combine Ingredients: Stir in the confectioner’s sugar, prepared butterscotch sauce, and essence. Cook the mixture on low heat until it pulls away from the sides of the pan—this should take about 5-7 minutes.
-
Transfer & Set: Pour the burfi mixture into the greased tray and spread it evenly. Sprinkle your praline topping on top and gently press it into the burfi. For an extra touch, you can apply edible silver varq for decoration if desired.
-
Cool & Cut: Allow the burfi to set at room temperature for 2-3 hours before cutting it into squares.
Optional: Garnish with extra chopped nuts on top for a delightful crunch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Butterscotch Burfi
Airtight Container: Store your Butterscotch Burfi in an airtight container in the refrigerator for up to one week to maintain its freshness.
Freezing: The burfi freezes well for up to two months. Just ensure it’s wrapped tightly to prevent freezer burn.
Defrosting: To enjoy, simply remove it from the freezer and allow it to defrost at room temperature for a couple of hours before serving.
Reheating: If you prefer it warm, briefly heat in the microwave for a few seconds, but enjoy best served at room temperature.
Make Ahead Options
These Butterscotch Burfi (with Milk Powder) are perfect for busy home cooks looking to save time in the kitchen! You can easily prepare the praline topping up to 3 days in advance; simply store it in an airtight container at room temperature to maintain its crunch. Furthermore, the burfi mixture can be made up to 24 hours ahead and kept in the refrigerator. Just remember to wrap it well to prevent moisture from affecting the texture. When you’re ready to serve, simply cut the burfi into squares and enjoy the same creamy taste, just as fresh and delightful! This way, you can have a flavorful treat on hand without any last-minute rush!
What to Serve with Butterscotch Burfi (With Milk Powder)?
Indulging in Butterscotch Burfi is a delightful experience, and pairing it with complementary foods can elevate the joy of your meal.
-
Chai Tea: The warmth of spiced chai balances the sweetness of the burfi, creating a comforting, harmonious pairing. It’s the perfect afternoon pick-me-up!
-
Fresh Fruit Salad: A medley of juicy fruits adds a refreshing contrast to the rich burfi, enhancing the overall flavor profile and offering a light finish after dessert.
-
Saffron Lassi: This creamy yogurt drink complements the flavors of the burfi beautifully, providing a smooth, cooling refreshment that soothes the palate.
-
Chocolate Ice Cream: The combination of rich chocolate and buttery butterscotch creates a blissful taste experience. Serve it alongside for a decadent dessert duo that’s hard to resist.
-
Coconut Barfi: Treat yourself with another version of traditional Indian sweets. Its subtle coconut flavor enhances the overall experience, making each bite even more delightful.
-
Milkshake: A sweet, creamy milkshake pairs perfectly with the burfi, offering a satisfying drink that balances out the richness of the dessert, turning it into a lavish treat.
These pairings encapsulate warmth, texture, and vibrant flavors, transforming your dessert experience into something truly memorable!
Tips for the Best Butterscotch Burfi
- Low Heat Cooking: Always cook the mixture over low heat while stirring continuously to avoid burning, ensuring a smooth texture for your Butterscotch Burfi.
- Consistency Check: To test if the burfi is ready, roll a small piece into a ball; it should not stick to your hands, showing it’s done.
- Cooling Time: Be patient and allow the burfi to set at room temperature for 2-3 hours. Rushing this step might result in a gooey texture.
- Sweetness Adjustment: If you prefer less sweetness, feel free to reduce the amount of butterscotch sauce added to the mixture.
- Nut Choices: Don’t hesitate to mix and match different nuts in the praline for a variety of textures and flavors in your Butterscotch Burfi.
Butterscotch Burfi (With Milk Powder) Variations
Customize your Butterscotch Burfi and surprise your friends and family with delightful twists that will elevate this treat!
- Dairy-Free: Substitute heavy cream and whole milk with coconut cream and almond milk for a rich, vegan-friendly option.
- Nutty Goodness: Swap almonds and cashews for pistachios or pecans to introduce new textures and flavors.
- Fruity Burst: Fold in dried fruits like cranberries or raisins to add a sweet, chewy element to the burfi.
- Chocolate Twist: Drizzle melted dark or milk chocolate over the set burfi for a luscious chocolatey layer.
- Spiced Delight: Add a pinch of cardamom or cinnamon to the mixture to evoke warm, cozy flavors reminiscent of festive spice.
- Less Sweet: Reduce the amount of brown sugar and butterscotch sauce for a less sweet, more balanced flavor profile.
- Zesty Kick: Stir in a hint of orange or lemon zest to brighten the dessert and add a fresh citrusy note.
- Crunch Factor: Incorporate toasted coconut flakes in the burfi mixture for an exciting tropical twist and extra crunch.
Feel free to mix and match these ideas to create your very own signature version of Butterscotch Burfi! Savor the joy of inventing flavors that resonate with your taste buds!
Butterscotch Burfi (With Milk Powder) Recipe FAQs
How do I know if my ingredients are ripe and ready?
Absolutely! For the nuts, ensure they’re fresh and not stale. You can tell they’re fresh if they have a pleasant, nutty aroma. The milk powder should be dry and free from any clumps. If there’s any moisture or clumping, it’s best to discard it and get a fresh batch.
How should I store my Butterscotch Burfi, and how long will it last?
Very good question! Store your Butterscotch Burfi in an airtight container in the refrigerator, where it can stay fresh for up to one week. If you want to keep it longer, wrap it tightly in plastic wrap or foil and freeze for up to two months. Just remember to let it thaw at room temperature before serving for the best texture!
Can I freeze Butterscotch Burfi, and if so, how?
Absolutely! To freeze your Butterscotch Burfi, ensure it has cooled completely. Cut it into squares, then arrange the pieces in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer the pieces to an airtight container or zip-top bag. It’s best enjoyed within 2 months for optimal flavor.
What can I do if my Butterscotch Burfi doesn’t set properly?
If you find that your burfi isn’t setting, don’t worry! You can return it to the stove. Simply add it back to the pan on low heat, stirring continuously until it thickens and starts pulling away from the sides of the pan, which usually takes about 5–7 minutes. Be patient, and ensure you test the consistency again by rolling a small piece into a ball.
Can my pets eat Butterscotch Burfi?
No, it’s best to avoid giving any of it to pets. The sugar and dairy content could upset their digestive system. Always stick to pet-friendly treats that are specifically made for their dietary needs!
Are there any allergy considerations with this recipe?
Definitely! This Butterscotch Burfi contains dairy, nuts, and sugar. For those with nut allergies, you can use seeds like sunflower or pumpkin seeds as a substitute in the praline, but always check for cross-contamination. If dairy allergies are a concern, consider non-dairy substitutes like coconut cream or nut-based milk to adapt the recipe!
Butterscotch Burfi with Milk Powder: A Festive Delight
Ingredients
Equipment
Method
- Begin by chopping your choice of nuts. In a pan, caramelize sugar over low heat until it melts. Add the chopped nuts to the melted sugar, mix well, and let it cool completely before breaking into small pieces.
- In a separate pan, combine the unsalted butter, brown sugar, heavy cream, and salt. Bring the mixture to a brief boil, then reduce the heat and let it simmer for about 3-4 minutes. Set aside once it thickens slightly.
- Grease a tray with ghee to prevent sticking. In a pan, melt ghee, then mix it with whole milk. Gradually incorporate the milk powder, stirring until the mixture is smooth and free of lumps.
- Stir in the confectioner's sugar, prepared butterscotch sauce, and essence. Cook the mixture on low heat until it pulls away from the sides of the pan—this should take about 5-7 minutes.
- Pour the burfi mixture into the greased tray and spread it evenly. Sprinkle your praline topping on top and gently press it into the burfi. For decoration, you can apply edible silver varq if desired.
- Allow the burfi to set at room temperature for 2-3 hours before cutting it into squares.