These 2-Ingredient Reese’s Brownies are the ultimate easy treat! With just two simple ingredients—Reese’s miniature peanut butter cups and eggs—you can make a decadent, fudgy brownie full of chocolaty peanut butter flavor. Perfect for when you want a quick dessert that packs a punch, this recipe is as simple as it gets!
Full Recipe:
Ingredients:
- 1 (17.6-oz.) bag miniature chocolate peanut butter cups, such as Reese’s®
- 5 large eggs
Directions:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and lightly coat with cooking spray.
- Melt the Peanut Butter Cups: Place the miniature Reese’s peanut butter cups in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth. This will take about 2 minutes. Let the mixture cool slightly.
- Mix the Eggs: Using an electric mixer or a whisk, beat the 5 eggs until frothy.
- Combine Ingredients: Slowly drizzle the melted chocolate and peanut butter cup mixture into the eggs while mixing. Stir until fully incorporated.
- Bake the Brownies: Pour the batter into the prepared baking dish. Bake for 22 to 26 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. Enjoy your easy and indulgent treat!
Nutritional Information (per serving):
Since the nutritional breakdown for this specific recipe is not provided, here’s an estimate per serving based on the ingredients:
- Calories: Approximately 200-250 calories (depending on portion size)
- Fat: 15g
- Carbs: 20g
- Protein: 6g
Enjoy these rich and easy brownies whenever you’re craving something sweet!
The Timeless Love Affair Between Chocolate and Peanut Butter
The combination of chocolate and peanut butter has been a beloved flavor pairing for decades, particularly in American desserts. It’s a marriage of sweet and salty, creamy and crunchy, and indulgent and satisfying. One of the most iconic expressions of this pairing is Reese’s Peanut Butter Cups, which have been delighting chocolate lovers since their creation in 1928.
The story of Reese’s Peanut Butter Cups began with Harry Burnett Reese, a former dairy farmer and worker for the Hershey Company, who set out to create a candy with a perfect balance of chocolate and peanut butter. The result? A deliciously creamy peanut butter filling wrapped in smooth milk chocolate, which quickly became one of the best-selling candy items in the United States.
In this recipe, we use miniature versions of Reese’s Peanut Butter Cups as a shortcut to create a rich, gooey brownie base, infusing every bite with that signature flavor combination that has become so iconic.
The Allure of Brownies: A Chocolate Lover’s Dream
Brownies are one of the most beloved baked goods in the world, known for their dense, fudgy texture and rich chocolate flavor. Although the exact origin of brownies is unclear, many attribute the creation of this dessert to the late 19th century in America. Some stories claim that a mishap during the baking of a cake led to the creation of the brownie, while others believe the recipe was inspired by traditional European cakes.
Regardless of its origin, brownies have evolved over the years, with countless variations that incorporate different mix-ins, toppings, and flavors. In this recipe, we are taking the classic brownie to the next level by incorporating Reese’s Peanut Butter Cups into the batter, allowing the melted chocolate and peanut butter to seep into the brownies and provide pockets of flavor throughout.
The Ingredients: A Simplicity That Delivers Maximum Flavor
This recipe is an excellent example of how a few key ingredients can come together to create something truly indulgent. By using just miniature peanut butter cups and eggs, we simplify the process while still achieving a decadent dessert.
- Miniature Reese’s Peanut Butter Cups: These are the star of the recipe. The peanut butter cups are melted and incorporated into the batter, creating a rich chocolate-peanut butter flavor that infuses the brownies. The mini size is ideal for this recipe, as it ensures that the peanut butter and chocolate are evenly distributed throughout the batter.
- Eggs: Eggs play a critical role in binding the ingredients together while providing structure and moisture to the brownie batter. Beating the eggs until frothy helps introduce air into the batter, contributing to a slightly lighter texture in the final product.
The beauty of this recipe lies in its simplicity. You don’t need a long list of ingredients to create a mouthwatering dessert that’s sure to satisfy your cravings for chocolate and peanut butter. The combination of melted Reese’s cups and eggs is all it takes to create a gooey, fudgy, and perfectly sweet treat.
Baking the Brownies: The Art of Perfection
Baking brownies, particularly ones that feature gooey fillings like melted peanut butter cups, can be tricky. The goal is to achieve a balance of texture, ensuring that the brownies are fudgy without being too undercooked or too dense. By following the instructions for this recipe and baking the brownies at 350°F (175°C) for 22 to 26 minutes, you’ll achieve that perfect gooey center while allowing the edges to crisp up.
One of the best ways to test for doneness is by using the toothpick method. Insert a toothpick into the center of the brownies—if it comes out clean or with just a few moist crumbs, your brownies are ready to come out of the oven. If the toothpick comes out wet, give the brownies a few more minutes.
Nutritional Considerations: Indulgence in Moderation
While these brownies are undeniably indulgent, they’re also rich in protein, thanks to the eggs and the peanut butter content. However, it’s important to remember that this is a dessert meant for treating yourself, not an everyday snack.
In terms of nutritional content, this recipe provides a hearty dose of fat and sugar, as well as a significant amount of protein from the eggs and peanut butter. While you may want to enjoy these brownies in moderation, they’re certainly a great option for a special treat.
Here’s a rough breakdown of the nutritional information per serving:
- Calories: 200-250 (depending on portion size)
- Fat: 15g
- Carbs: 20g
- Protein: 6g
While these brownies aren’t low-calorie, they do provide a satisfying dose of protein and healthy fats from the peanut butter. For those looking for a more decadent dessert experience, they hit the mark perfectly.
Customization: Elevate the Recipe to Fit Your Tastes
This recipe is versatile and can be easily customized based on your preferences. Here are a few ideas to add your own spin:
- Add Nuts: If you like a little crunch in your brownies, consider adding chopped peanuts, walnuts, or almonds. They’ll add texture and a nice contrast to the smooth, gooey filling.
- Swap the Peanut Butter Cups: If you’re a fan of other chocolate and peanut butter combinations, you can try swapping out Reese’s for another brand or even using chocolate-covered peanut butter balls or peanut butter chips.
- Use Dark Chocolate: For a richer, less sweet flavor, you could swap the Reese’s cups for dark chocolate peanut butter cups. The depth of dark chocolate would complement the peanut butter nicely.
- Add Swirls: For an extra touch, you could swirl in some extra peanut butter or even chocolate ganache before baking. This will give the brownies a more decadent, layered look and flavor.
Conclusion: A Simple, Satisfying Dessert
These Chocolate Peanut Butter Cup Brownies are an easy yet indulgent dessert that combines two of the most beloved flavors in the world: chocolate and peanut butter. Whether you’re a beginner baker or a seasoned pro, this recipe provides a quick and delicious way to create a mouthwatering treat that’s sure to impress. With minimal ingredients and simple steps, you can enjoy this fudgy, rich dessert in under an hour. Perfect for any occasion, from family gatherings to late-night cravings, these brownies offer the perfect balance of sweetness, richness, and texture.
The best part? You can customize them to fit your personal taste preferences, adding your own flair while keeping the core concept intact. So, go ahead and treat yourself to these decadent brownies—because everyone deserves a little chocolate and peanut butter bliss.