When the warm sun starts shining and the outdoor grill begins to call my name, there’s nothing quite like whipping up a batch of juicy White Cheddar and Spinach Chicken Burgers. Just the thought of biting into a perfectly cooked patty, golden on the outside and bursting with creamy cheese and fresh greens on the inside, puts a smile on my face. These burgers are not just a delightful treat for summer barbecues; they offer a wholesome twist on comfort food that’s incredibly easy to prepare.
I discovered this recipe during a quest for something fresher and healthier to share with my family. The combination of lean ground chicken and vibrant spinach, paired with sharp white cheddar, creates an irresistible flavor medley that even the pickiest eaters will love. Whether you’re winding down after a long day or elevating your weekend meals, these delightful burgers promise to become a staple that will have everyone asking for seconds. Let’s get cooking!
Why are White Cheddar and Spinach Chicken Burgers irresistible?
Flavorful Fusion: The combination of rich white cheddar and fresh spinach makes for a delightful taste that transcends ordinary burgers.
Easy Preparation: With just a few simple steps, you’ll have a delicious meal ready in no time!
Healthy Twist: Opting for ground chicken gives you a leaner alternative without compromising on flavor, making it perfect for health-conscious eaters.
Versatile Variations: Feel free to experiment with different proteins or greens to tailor the recipe to your family’s preferences.
Crowd-Pleasing Delight: These juicy burgers are sure to impress at summer gatherings, making them a hit with guests of all ages!
Don’t forget to serve them with sweet potato fries for a complete, satisfying meal!
White Cheddar and Spinach Chicken Burgers Ingredients
For the Patties
- Ground Chicken – A lean protein that keeps these burgers juicy; use lean ground chicken for a healthier option.
- Fresh Spinach – Adds a burst of color and nutrients; fresh is best, but drained frozen spinach can also work.
- White Cheddar Cheese – Provides a sharp, creamy flavor; swap for sharp cheddar for an even bolder taste.
- Garlic Powder – Essential for depth of flavor; fresh garlic can be substituted for a more intense aroma.
- Bread Crumbs – Binds the mixture together; opt for panko breadcrumbs for a delightful crunch.
- Egg – Acts as a binder to keep patties intact during cooking.
- Salt and Pepper – Basic seasonings to enhance flavors; adjust quantities based on your preference.
- Olive Oil – Used for cooking to achieve a golden-brown crust; other vegetable oils can be substituted if needed.
Get ready to savor the deliciousness of these White Cheddar and Spinach Chicken Burgers!
How to Make White Cheddar and Spinach Chicken Burgers
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Prepare your space: Gather all your ingredients and tools in one place to make cooking more enjoyable and efficient.
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Mix the ingredients: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, bread crumbs, and egg. Stir until everything is well incorporated, creating a beautiful mixture.
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Form patties: Shape the mixture into patties, making them about 1 inch thick. This thickness ensures they cook evenly while still being juicy.
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Heat your skillet: Pour olive oil into a skillet and warm it over medium heat until hot, which helps achieve that perfect golden-brown crust on your burgers.
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Cook the patties: Place each patty in the skillet and cook for 5-6 minutes on each side. They’re ready when they’re golden brown and have reached an internal temperature of 165°F (75°C).
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Serve and enjoy: Plate your yummy burgers on toasted buns, adding your favorite toppings. They’re best enjoyed fresh and hot!
Optional: Top with sliced avocados or fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for White Cheddar and Spinach Chicken Burgers
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Mix Gently: Avoid overmixing the patties to keep them tender. A light hand ensures that the burgers remain juicy when cooked.
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Use a Thermometer: Always check for doneness with a meat thermometer; burgers should reach 165°F for safe eating while keeping them juicy.
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Chill the Mixture: Refrigerate the mixture for 30 minutes before forming patties. This helps them hold their shape during cooking.
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Cooking Surface: A non-stick skillet or grill spray can help prevent sticking and ensure a golden-brown crust without hassle.
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Flavor Variations: Don’t hesitate to experiment with different greens or cheeses to elevate your White Cheddar and Spinach Chicken Burgers to new flavor heights!
How to Store and Freeze White Cheddar and Spinach Chicken Burgers
Fridge: Store leftover burgers in an airtight container in the fridge for up to 3 days. This helps maintain their moisture and flavor.
Freezer: To freeze, individually wrap each cooled patty in plastic wrap and place in a freezer bag. They can last up to 3 months, ready for a quick meal.
Reheating: For best results, reheat in a skillet over medium heat until warmed through to maintain juiciness. You can also use a microwave, but be cautious to avoid drying them out.
Make-Ahead Tip: Prepare the burger mixture in advance, store it in the fridge for 24 hours, then shape and cook as needed to save time during busy evenings.
What to Serve with White Cheddar and Spinach Chicken Burgers?
Imagine a beautiful summer day where vibrant flavors harmoniously come together on your plate, creating a delightful dining experience.
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Sweet Potato Fries: Crisp and slightly sweet, they perfectly counterbalance the savory burgers, adding a satisfying crunch to each bite.
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Fresh Green Salad: Light and refreshing, a salad loaded with mixed greens, tomatoes, and a zingy vinaigrette complements the hearty burger beautifully.
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Grilled Corn on the Cob: Juicy, charred corn brings a burst of sweetness that pairs wonderfully with the creaminess of the cheddar and spinach.
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Zucchini Noodles: For a low-carb option, serve the burgers atop zucchini noodles, drizzled with olive oil and fresh herbs for a light yet filling alternative.
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Coleslaw: The crunchy texture and tangy bite of a creamy coleslaw harmonize with the savory chicken burgers, enhancing the overall meal experience.
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Iced Lemonade: A refreshing drink is essential; ice-cold lemonade offers a perfect balance of sweetness and tartness that refreshes your palate.
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Grilled Vegetables: Colorful veggies like bell peppers and eggplant create a vibrant side dish that pairs beautifully with the juicy burgers.
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Peach Cobbler: End the meal on a sweet note by serving warm peach cobbler, bringing a comforting and nostalgic finish that everyone will adore.
White Cheddar and Spinach Chicken Burgers Variations
Feel free to get creative with this delightful burger recipe and make it your own with these fun twists!
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Ground Turkey: Substitute ground turkey for a leaner option without sacrificing flavor; it pairs beautifully with the cheese and greens.
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Kale or Swiss Chard: Swap out spinach for fresh kale or Swiss chard for an earthy flavor and extra texture. Both add a delightful crunch!
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Cheese Alternatives: Try feta or goat cheese instead of white cheddar for a tangy twist that elevates the flavor profile. Each alternative brings a lovely creaminess.
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Herbs Galore: Mix in fresh herbs like basil, parsley, or dill for a burst of fresh flavor; they will brighten up each bite with every herbaceous taste.
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Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a spicy kick; it’s a delightful surprise that will awaken your palate!
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Sweet Potatoes: Incorporate roasted sweet potato into the patties for a touch of sweetness and additional nutrition; it complements the savory ingredients beautifully.
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Garlic Bliss: Use fresh minced garlic instead of garlic powder for a stronger aroma; it will infuse the burgers with a delightful garlicky flavor.
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Grill It Up: Instead of frying, try grilling the patties for a smoky flavor and perfect grill marks; it adds a lovely char that enhances the outdoor dining experience!
Make Ahead Options
These White Cheddar and Spinach Chicken Burgers are a fantastic choice for meal prep aficionados! You can prepare the burger mixture up to 24 hours in advance by combining the ground chicken, spinach, white cheddar, garlic powder, breadcrumbs, egg, and seasonings in a bowl, then store it in an airtight container in the refrigerator. This not only saves time but also enhances the flavors as they meld overnight. When you’re ready to cook, simply form the patties and pan-fry them as directed. If you want to take it a step further, you can also shape the patties and freeze them for up to 3 months. To maintain their quality, separate each patty with parchment paper before freezing, and cook directly from frozen when the craving strikes!
White Cheddar and Spinach Chicken Burgers Recipe FAQs
What type of ground chicken should I use?
Absolutely! Lean ground chicken is best for these burgers as it keeps them juicy while still being a healthier option. If you prefer an even leaner choice, ground turkey works wonderfully as well. Just ensure it’s not overly processed to maintain flavor.
How should I store leftover burgers?
Leftover burgers can be kept in an airtight container in the refrigerator for up to 3 days. This storage method helps preserve their moisture and flavor, making it easy to enjoy a delicious meal later on!
Can I freeze White Cheddar and Spinach Chicken Burgers?
Yes! To freeze, wrap each cooled patty individually in plastic wrap and place them in a freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight, then reheat in a skillet over medium heat for best results.
What should I do if my patties don’t hold together?
If your patties are falling apart, it often means the mixture may be too wet. Make sure to include enough bread crumbs to bind the ingredients, and consider chilling the mixture for about 30 minutes before forming the patties. This helps them hold their shape better during cooking.
Is this recipe suitable for someone with allergies?
If you or someone you’re serving has allergies, it’s important to take care with ingredient substitutions. For instance, you can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) to bind without using eggs. Additionally, use gluten-free bread crumbs if wheat is a concern.
How can I ensure my burgers are fully cooked but still juicy?
To keep your burgers juicy while ensuring they are fully cooked, use a meat thermometer. Cook your patties in a medium-hot skillet for about 5-6 minutes per side, and check that they reach an internal temperature of 165°F (75°C). This method prevents overcooking while achieving that perfect golden-brown crust!
Savory White Cheddar and Spinach Chicken Burgers You’ll Love
Ingredients
Equipment
Method
- Gather all your ingredients and tools in one place to make cooking more enjoyable and efficient.
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, bread crumbs, and egg. Stir until everything is well incorporated.
- Shape the mixture into patties, making them about 1 inch thick.
- Pour olive oil into a skillet and warm it over medium heat until hot.
- Place each patty in the skillet and cook for 5-6 minutes on each side until golden brown and cooked through.
- Plate your burgers on toasted buns, adding your favorite toppings.