There’s something incredibly comforting about a dish that feels like a warm hug on a plate. That’s exactly how I feel about Chinese Stuffed Tofu, known as Niang Dou Fu. The first time I tried it, the tender tofu, generously stuffed with a juicy pork mixture and enveloped in a fragrant brown sauce, opened my eyes to a world beyond the usual fast food routine. This homestyle meal is often overlooked but is a treasure waiting to be discovered in your kitchen.
Perfect for busy weeknights or when you want to impress guests without stressing yourself out, this recipe is easily adaptable, allowing for vegetarian variations if you prefer. As the flavors meld together, the dish creates a delightful symphony that will surely become a favorite around your table, served deliciously warm alongside fluffy rice. So roll up your sleeves, and let’s dive into the art of stuffing tofu!
Why is Stuffed Tofu so irresistible?
Comforting, Heartwarming Dish: There’s nothing quite like enjoying a plate of warm, stuffed tofu that feels like a hug on a chilly evening.
Flavor Packed: The juicy pork filling combined with aromatic sauces and spices creates a savory explosion with every bite.
Versatile & Adaptable: Easily swap pork for a veggie alternative, catering to different dietary needs—perfect for everyone at the table!
Quick Cooking: Whip this up in less than an hour, making it an ideal choice for busy weeknights.
Crowd-Pleaser: Impress family and friends with this unique dish that elevates your usual meals to extraordinary heights.
Stuffed Tofu Ingredients
For the Tofu
• Medium Tofu (14-oz block) – This silky base ingredient provides the perfect texture; don’t use extra firm as it crumbles easily.
For the Filling
• Dried Shiitake Mushroom – Adds a deep umami flavor to the filling; remember that 1 rehydrated mushroom yields about 1 tablespoon when minced.
• Ground Pork (4 oz) – The star protein for the filling, providing richness; you can substitute it with plant-based ground meat for a delightful vegetarian option.
• Ginger (1/2 teaspoon, minced) – Fresh ginger adds aromatic warmth and depth; never underestimate the importance of this ingredient!
• Scallion (2, thinly sliced) – Provides a mild, onion-like flavor that enhances both the filling and the sauce.
• Soy Sauce (2 teaspoons) – Light soy sauce lends salty depth to the filling, complementing the other flavors beautifully.
• Cornstarch (2 teaspoons for filling, 1 teaspoon for sauce) – Acts as a thickener, binding the filling and sauce together adeptly.
For the Sauce
• Chicken Broth (2/3 cup) – This is the main liquid for the sauce, enhancing all the familiar umami flavors; swap for vegetable broth for a vegetarian option.
• Oyster Sauce (1 tablespoon) – Contributes a rich, deeper flavor; if needed, replace it with vegetarian oyster sauce for a similar impact.
• White Pepper (1/4 teaspoon) – Adds a hint of heat without overwhelming flavors; you can omit this if it’s hard to find.
• Sugar (1/2 teaspoon) – This ingredient works magic in balancing savory tastes in the sauce.
• Toasted Sesame Oil (1 teaspoon) – Imparts a nutty aroma that rounds out the dish beautifully.
For Cooking
• Peanut Oil (2 tablespoons) – This oil is ideal for cooking due to its high smoke point; feel free to substitute with vegetable or canola oil if needed.
• Garlic (2 cloves, minced) – Brings an aromatic flavor that enhances the entire cooking process.
Now you’re equipped with all the essentials to create mouthwatering stuffed tofu filled with savory goodness!
How to Make Stuffed Tofu
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Prep Mushroom: Soak the dried shiitake mushroom in warm water for 15-20 minutes until tender. Mince and mix it with ground pork, ginger, scallion, soy sauce, and cornstarch in a bowl until it becomes sticky.
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Prepare Sauce: In a small bowl, whisk together chicken broth, light soy sauce, oyster sauce, white pepper, sugar, cornstarch, and toasted sesame oil until well combined.
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Cut Tofu: Slice the tofu into thin pieces vertically, then cut each piece into cubes, creating a cavity that will hold the delicious filling.
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Stuff Tofu: Using a spoon, scoop out some tofu from the center of each piece, then fill with the pork mixture until it’s level with the top.
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Sear Tofu: Heat peanut oil in a skillet over medium-high heat. Carefully place the tofu, filling side down, and sear until golden brown, about 4 minutes. Flip to brown the other side for an additional 1-2 minutes.
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Cook Aromatics: Push the seared tofu to one side of the skillet, and add scallion, ginger, and garlic to the other side. Stir-fry until fragrant, filling your kitchen with irresistible aromas!
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Add Sauce: Pour the prepared sauce into the skillet, stirring until it thickens. Transfer the tofu to a serving plate, drizzling the remaining sauce over the top. Serve hot and enjoy!
Optional: Garnish with a sprinkle of sesame seeds for an extra touch of flavor and crunch.
Exact quantities are listed in the recipe card below.
Stuffed Tofu Variations
Feel free to customize your stuffed tofu by exploring these tempting variations!
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Vegetarian Version: Replace ground pork with minced mushrooms, cooked lentils, or plant-based meat alternatives for a hearty and flavorful stuffing.
You can play with umami flavors by adding a blend of spices that complement your ingredients, making for a splendid vegetarian feast! -
Spicy Twist: Add a teaspoon of chili paste or red pepper flakes to the pork filling for a delightful kick.
Just a hint of heat elevates the entire dish, creating an exciting balance that spicy food lovers will adore! -
Herby Delight: Introduce fresh herbs like cilantro or thyme into your filling for an aromatic enhancement.
Cut through the richness of the pork with bright flavors from the herbs, making each bite distinctly fresh and vibrant. -
Different Proteins: Swap ground pork for ground chicken, turkey, or even shrimp to diversify the flavor palette.
Each protein brings its own unique essence, allowing you to craft your creation based on what you have on hand or prefer to eat! -
Nutty Crunch: Mix in crushed or chopped peanuts into the filling to add crunch and a nutty taste.
This unexpected element offers a delightful textural contrast, making every bite an exciting adventure for your taste buds! -
Umami Boost: Incorporate diced tofu or miso paste in the filling for an extra umami kick!
This addition brings a depth of flavor that enriches the overall taste, making your stuffed tofu unforgettable. -
Soy-Free: Opt for coconut aminos instead of soy sauce to cater to soy-allergy restrictions.
Don’t worry—your dish will still burst with flavor, proving that alternatives can be just as satisfying! -
Coconut Infusion: Use coconut milk in place of chicken broth for a creamy twist in the sauce.
This subtle change adds a gentle sweetness and richness that pairs beautifully with the salty elements of the dish!
Explore these variations to create your own ultimate stuffed tofu masterpiece!
How to Store and Freeze Stuffed Tofu
Fridge: Leftover stuffed tofu can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness.
Freezer: For long-term storage, wrap stuffed tofu individually in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To enjoy the delicious stuffed tofu again, thaw overnight in the fridge, then reheat gently in the microwave or skillet over low heat, adding a splash of broth for moisture if needed.
Room Temperature: Avoid leaving stuffed tofu out at room temperature for more than 2 hours to ensure food safety. Keep it chilled until ready to serve.
Make Ahead Options
Preparing Stuffed Tofu ahead of time is a game-changer for busy weeknights! You can prepare the pork filling up to 24 hours in advance—just ensure you refrigerate it in an airtight container to maintain freshness. Additionally, you can slice the tofu and create the cavities needed for stuffing up to 3 days ahead. When you’re ready to serve, simply stuff the tofu with the filling and sear it fresh to retain its tender texture. For the sauce, whisk together the ingredients and store it in the fridge, then add it to the skillet after searing. This method allows for quick assembly, ensuring your delicious meal comes together seamlessly with minimal effort!
What to Serve with Juicy Pork-Stuffed Chinese Tofu in Brown Sauce?
Pairing the right sides with your stuffed tofu can create an unforgettable meal experience that tantalizes all your senses.
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Steamed Jasmine Rice: Fluffy and aromatic, jasmine rice soaks up the rich brown sauce perfectly, balancing the savory flavors of the tofu. It creates a comforting foundation for a delightful meal.
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Stir-Fried Bok Choy: A quick stir-fry of bok choy provides a lovely crunch, and its mild flavor complements the dish beautifully while adding a vibrant green to your plate.
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Sesame Cucumber Salad: Refreshing and zesty, this salad’s cool, crisp cucumbers contrast nicely with the warm tofu, enhancing the overall sensory experience of your meal.
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Hot and Sour Soup: With its robust broth and contrasting flavors, this iconic soup can be a hearty starter, preparing your palate for the main event.
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Herb-Infused Spring Rolls: Light yet flavorful, these rolls filled with fresh veggies add a delightful crunch and can be dipped in sweet chili or soy sauce for an extra kick.
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Chilled Soba Noodles: Topped with sesame oil and scallions, these refreshing noodles provide a fantastic, nutty base that pairs surprisingly well with stuffed tofu.
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Mango Sticky Rice: For dessert, the sweet creaminess of mango sticky rice offers a perfect contrast to the savory tofu—ending your meal on a delightful note!
Expert Tips for Stuffed Tofu
• Choose the Right Tofu: Medium tofu is ideal for a perfect balance of texture; using soft or silken tofu may result in a broken filling.
• Pack the Filling: Make sure to tightly pack the pork filling inside the tofu to prevent it from leaking out during cooking.
• Cold Oil Cooking: Start cooking in cold peanut oil to minimize splatter, giving you a cleaner cooking experience.
• Adjust Heating: Cooking times may vary, so keep an eye on the tofu while adjusting heat levels based on your stove’s performance for perfectly golden sides.
• Experiment with Flavors: Feel free to explore different ingredients when making stuffed tofu, incorporating spices or herbs to tailor the taste to your preference.
Stuffed Tofu Recipe FAQs
How do I choose the right tofu for this recipe?
Absolutely! For the best results, opt for medium tofu which has the perfect balance of texture—silky yet sturdy enough to hold its shape. I recommend avoiding extra firm tofu as it tends to crumble when filled, while soft or silken tofu may not hold up during cooking.
How should I store leftover stuffed tofu?
Very easy! You can store any leftover stuffed tofu in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh and tasty!
Can I freeze stuffed tofu for later use?
Of course! To freeze stuffed tofu, wrap each piece individually in plastic wrap and place them in a freezer-safe bag. It can last for up to 2 months. When you’re ready to enjoy it, thaw the tofu overnight in the fridge, then reheat gently in the microwave or skillet.
What are some tips if my filling leaks during cooking?
No worries! If your filling leaks, a couple of things may have gone awry. First, ensure that the filling is tightly packed inside the tofu before cooking. Also, avoid overfilling it; keep the mixture level with the top. If using a softer tofu, just be gentle during cooking, and always try starting with cold oil to minimize splatter!
Is this recipe suitable for those with dietary restrictions?
Absolutely! This stuffed tofu is easily adaptable. You can replace ground pork with plant-based meat alternatives for a vegetarian or vegan option. Be mindful of allergies—I recommend checking for allergens like soy, which is present in soy sauce, and adjusting recipes accordingly.
What’s the best way to reheat stuffed tofu to maintain its texture?
Great question! To reheat stuffed tofu, I suggest placing it in a skillet over low heat, adding a splash of broth to help retain moisture. Cover the skillet with a lid, allowing the tofu to gently warm through without becoming rubbery. This keeps the texture nice and tender!
Mouthwatering Stuffed Tofu with Savory Pork Filling
Ingredients
Equipment
Method
- Soak the dried shiitake mushroom in warm water for 15-20 minutes until tender. Mince and mix with ground pork, ginger, scallion, soy sauce, and cornstarch in a bowl until sticky.
- In a small bowl, whisk together chicken broth, light soy sauce, oyster sauce, white pepper, sugar, cornstarch, and toasted sesame oil until well combined.
- Slice the tofu into thin pieces vertically, then cut each piece into cubes, creating a cavity to hold the filling.
- Scoop out some tofu from the center of each piece and fill with the pork mixture until level with the top.
- Heat peanut oil in a skillet over medium-high heat. Place the tofu, filling side down, and sear until golden brown, about 4 minutes. Flip to brown the other side for another 1-2 minutes.
- Push the seared tofu to one side of the skillet, then add scallion, ginger, and garlic to the other side and stir-fry until fragrant.
- Pour the prepared sauce into the skillet, stirring until it thickens. Transfer the tofu to a serving plate, drizzling the remaining sauce over the top. Serve hot.