There’s a moment in every home baker’s journey when the craving for something indulgently chocolatey hits. Imagine opening your oven to a tray of warm cookies that boast a shiny, crackly top and a dense, fudgy center. These Salted Brownie Cookies are that ultimate treat, merging the best qualities of traditional brownies and cookies into one delightful package.
The minute your cooling rack is graced with their rich aroma mingled with a sprinkle of sea salt, you’ll know these cookies are special. Ready in just 25 minutes, they effortlessly satisfy those chocolate cravings without any complicated steps or fancy ingredients. Whether you’re looking to treat yourself after a long day or impress guests at your next gathering, these easy-to-make cookies are sure to make any occasion sweeter. So grab your mixing bowl and let’s dive into this chocolatey decadence!
Why are Salted Brownie Cookies a Must-Try?
Irresistible flavor: The rich chocolate and subtle sea salt create a balance that will have you reaching for more with every bite.
Quick to make: With just 25 minutes from start to finish, this recipe is perfect for a last-minute dessert or a spontaneous treat.
Fudgy texture: These cookies are soft, chewy, and packed with chocolate, offering a unique twist on the classic cookie.
Versatile additions: Feel free to customize with your favorite nuts or chocolate flavors, making these cookies your own.
Crowd-pleaser: Perfect for any gathering, these cookies will impress friends and family alike with their decadent taste! For more amazing dessert ideas, check out our collection of easy dessert recipes.
Salted Brownie Cookies Ingredients
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- For the Cookies
- All-Purpose Flour – Provides structure; gluten-free flour can be substituted for a gluten-free option.
- Baking Powder – Helps cookies rise and maintain their chewy texture.
- Salt – Enhances flavor; adjust if using salted butter.
- Large Eggs – Binds ingredients and adds moisture; use room temperature for best results.
- Large Egg Yolk – Adds richness to the cookies; optional but recommended for a fudgier texture.
- Granulated Sugar – Provides sweetness and contributes to a chewy texture.
- Vegetable Oil – Adds moisture without affecting flavor; can be substituted with canola or avocado oil.
- Vanilla Extract – Offers depth of flavor that complements the chocolate.
- Unsalted Butter – Adds richness and flavor; melt for easier incorporation into the batter.
- Semi-Sweet Chocolate Chips – Delivers that beloved chocolate flavor; add more for topping post-baking.
- Unsweetened Cocoa Powder – Imparts intense chocolate flavor in each bite.
- Espresso Powder – Enhances chocolate flavor (optional).
- Sea Salt Flakes – Adds a delightful contrast to sweetness as a topping for the cookies.
Embrace the magic of Salted Brownie Cookies and elevate your baking game with these simple yet indulgent ingredients!
How to Make Salted Brownie Cookies
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Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This prepares your space for baking these delightful cookies!
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Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. This dry mix is the foundation of your cookies; set aside once combined.
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Beat the large eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract in a mixer until they’re frothy and well mixed. This ensures a light, airy texture in your final cookie.
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Melt the unsalted butter and semi-sweet chocolate together in a saucepan over medium heat. Stir in the unsweetened cocoa powder and espresso powder until smooth and glossy—this will give your cookies that fudgy richness.
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Combine the melted chocolate mixture with the wet ingredients and mix until just incorporated. Be gentle—overmixing can affect the cookie’s texture!
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Add the dry mixture slowly to the wet ingredients, mixing gently until just combined. The dough should be thick and luscious.
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Scoop tablespoon-sized dough onto the prepared baking sheets, ensuring ample space between each scoop. This allows them to spread beautifully while baking.
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Sprinkle the tops with sea salt flakes before placing them in the oven. Bake for 8-10 minutes, until the tops are shiny and crackly.
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Optional: Right after baking, add extra chocolate chips on top if desired. Use a cookie cutter to shape for uniformity while the cookies are still warm.
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Cool the cookies on the baking sheets for about 5 minutes, then transfer them to a cooling rack. Enjoy warm for the best experience!
Optional: Drizzle with melted chocolate for an extra indulgent touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Salted Brownie Cookies
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Prep Ingredients: Gather and measure all ingredients before starting to ensure a smooth baking process and avoid mistakes.
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Avoid Overmixing: Mix the dough gently once adding dry ingredients to keep the cookies fudgy; overmixing can lead to dry cookies.
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Warm Cookie Shape: If you desire uniform cookies, use a cookie cutter immediately after baking while they’re still warm to shape them neatly.
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Cooling Time: Allow cookies to cool on the baking sheets for a few minutes before transferring to a rack; this helps them maintain their chewy texture.
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Storage Tips: To keep your Salted Brownie Cookies fresh for longer, store them in an airtight container at room temperature for up to 2 days.
Salted Brownie Cookies Variations
Dive into the world of creativity with these delicious cookie variations!
- Dark Chocolate: Swap semi-sweet chips for dark chocolate for a richer, more intense flavor profile.
- Nutty Delight: Add chopped walnuts or pecans to the dough for a satisfying crunch and delightful nutty undertones.
- Minty Fresh: Incorporate a few drops of mint extract into the batter for a refreshing twist that pairs beautifully with chocolate.
- Citrus Zest: Grate some orange or lemon zest directly into the mixture for a subtle brightness that enhances the chocolate flavors.
- Chili Kick: For those who love heat, add a pinch of cayenne pepper or chili powder for a surprising and exciting spicy edge.
- Chewy Coconut: Fold in shredded coconut for added texture and a hint of tropical flavor that complements the cookies’ sweetness.
- Butterscotch Bliss: Replace a portion of chocolate chips with butterscotch chips for a different sweet note that makes each bite unique.
- Espresso Boost: Double down on the coffee flavor by enhancing the espresso powder; this deepens every rich chocolatey bite.
Let your imagination run wild and make these cookies your very own! Each variation offers a new experience that brings even more joy to your baking journey.
Make Ahead Options
These Salted Brownie Cookies are a fantastic choice for meal prep, allowing you to enjoy freshly baked goodness any day of the week! You can prepare the cookie dough up to 24 hours in advance—just scoop it onto baking sheets, cover with plastic wrap, and refrigerate. This helps the flavors meld together while keeping them just as fudgy. When you’re ready to bake, simply take the dough out, let it sit at room temperature for about 10 minutes, and bake as directed. If you want to enjoy them later, you can freeze the scooped dough for up to 3 months and bake straight from the freezer—just add a couple of extra minutes to the baking time for deliciously convenient cookies!
How to Store and Freeze Salted Brownie Cookies
Room Temperature: Store your salted brownie cookies in an airtight container at room temperature for up to 2 days to maintain their delicious chewy texture.
Fridge: If you prefer a longer shelf life, you can refrigerate the cookies in an airtight container for up to 1 week. Just allow them to come to room temperature before enjoying.
Freezer: For extended storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container or bag for up to 1 month. Thaw before enjoying.
Reheating: To warm up cookies, place them in a preheated oven at 350°F for about 5 minutes. This will revive their fudgy goodness and bring back that freshly baked flavor!
What to Serve with Salted Brownie Cookies?
Indulging in these fudgy delights opens the door to a world of scrumptious pairing possibilities that enhance the experience.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast to the rich chocolate, cutting through the sweetness beautifully.
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Vanilla Ice Cream: Scooping a generous dollop on top adds a creamy, cool element that perfectly complements the warm brownie cookies.
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Espresso or Coffee: A bold cup of brewed coffee enhances the chocolate flavors, creating a delightful balance that every coffee lover will appreciate.
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Whipped Cream: Light and airy, this topping complements the dense texture of the cookies. Consider adding a drizzle of chocolate sauce for an extra touch of decadence.
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Caramel Sauce: Drizzling warm caramel over the cookies can amplify sweetness and add a luscious, gooey texture that compliments the cookie’s fudginess.
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Sweet Red Wine: A fruity wine, like a light Pinot Noir, offers a pleasant contrast, enhancing the chocolate aroma for a more sophisticated dessert experience.
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Chocolate Milk: A childhood favorite, pairing with these cookies brings blissful nostalgia, making every bite feel like a perfect treat from the past.
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Peanut Butter: A dollop on the side to spread can introduce a nutty, savory element, elevating the overall flavor combination to delightful new heights.
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Mint Tea: A warm cup of mint tea can cleanse the palate while harmonizing with the chocolate richness of the cookies, creating a refreshing end to your treat.
Salted Brownie Cookies Recipe FAQs
How do I choose the right chocolate for my cookies?
Absolutely! For the best flavor, opt for high-quality semi-sweet chocolate chips or bars. Look for chocolates with around 60-70% cocoa content to achieve a rich and satisfying taste. If you prefer a different flavor profile, experimenting with dark chocolate or adding milk chocolate chips can provide a delightful twist!
What’s the best way to store leftover cookies?
Very simple! Keep your salted brownie cookies in an airtight container at room temperature for up to 2 days—this helps retain their chewy texture. If you want them to last longer, refrigerate them for up to 1 week. Just remember to let them warm back up to room temperature for the best bite!
Can I freeze salted brownie cookies?
Absolutely! To freeze your cookies, start by placing them in a single layer on a baking sheet – this prevents them from sticking together. Once they’re frozen solid, transfer them to a freezer-safe container or bag. Your cookies will stay fresh for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in a preheated oven at 350°F for about 5 minutes.
What should I do if my cookies come out flat?
If your cookies spread too much and come out flat, it could be due to a few factors. First, ensure that your butter is not too warm and that you’ve accurately measured your flour. It’s also vital not to overmix the dough once you add the dry ingredients, as this can lead to a denser cookie. Finally, make sure your baking soda or powder is fresh—old leavening agents can affect how much your cookies rise.
Can I use other types of flour for this recipe?
Absolutely! You can substitute all-purpose flour with gluten-free options like almond flour or a specific gluten-free blend. Just remember, if using a gluten-free flour, make sure it includes binding agents to mimic the structure that all-purpose flour provides. This will help maintain the fudgy texture of your salted brownie cookies!
Irresistible Salted Brownie Cookies for Chocolate Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. Set aside.
- Beat the large eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract in a mixer until frothy.
- Melt the unsalted butter and semi-sweet chocolate together in a saucepan over medium heat. Stir in cocoa and espresso powder until smooth.
- Combine the melted chocolate mixture with the wet ingredients and mix until just incorporated.
- Add the dry mixture slowly to the wet ingredients, mixing gently until just combined.
- Scoop tablespoon-sized dough onto the prepared baking sheets, ensuring ample space between each scoop.
- Sprinkle the tops with sea salt flakes before placing them in the oven. Bake for 8-10 minutes.
- Optional: Add extra chocolate chips on top after baking. Use a cookie cutter for uniformity.
- Cool the cookies on the baking sheets for about 5 minutes, then transfer them to a cooling rack.