Picture this: You’re winding down from a long day, and the thought of another boring takeaway makes your stomach turn. Just when I thought dinner options were limited, I discovered an incredible twist on a classic favorite: French Dip Tortilla Roll Ups. These crispy delights capture all the warm, savory flavors of a traditional French dip sandwich, wrapped in golden tortillas for the perfect hand-held meal.
With melty cheese and your choice of succulent proteins—think savory roast beef, turkey, or tender chicken—these roll ups are a crowd-pleaser, ideal for casual gatherings or cozy family dinners. And let’s not forget the dipping experience! The rich au jus elevates this dish into something truly special, ensuring that each bite bursts with flavor. So, roll up your sleeves and get ready to transform dinner time into a delicious adventure!
Why will you love these French Dip Tortilla Rolls?
Irresistible Flavor: Each roll up combines savory roast beef or turkey with gooey cheese, all wrapped in a crispy tortilla that begs to be dipped into rich au jus.
Versatile Variety: Feel free to swap proteins or cheeses—mozzarella, Swiss, or even cheddar for a bold twist.
Quick and Easy: With just a few simple steps, you can whip these up in no time, making them perfect for weeknight meals or impromptu gatherings.
Crowd-Pleasing Delight: Everyone loves a hand-held treat, making these roll ups the ultimate party snack that friends and family will rave about.
Make-Ahead Convenience: Prepare them in advance and simply bake before serving! For great sides, add a salad or oven fries for a complete meal.
French Dip Tortilla Roll Ingredients
• Gather the essentials for a flavorful French Dip Tortilla Roll experience!
For the Roll Ups
- Flour Tortillas – The perfect base that wraps all the delicious fillings. Substitute with whole wheat tortillas for added nutrition.
- Provolone Cheese – Melts beautifully, adding a creamy texture; Mozzarella can give you that extra gooeyness if you prefer!
- Deli Roast Beef – Provides a savory punch; feel free to switch it out for turkey or chicken if you’re in the mood for something lighter.
- French Fried Onions – Adds a delightful crunch and flavor; using store-bought is a quick and easy option.
- Extra Virgin Olive Oil – Gives the roll ups a crisp, golden finish; choose a high-quality oil for enhanced taste.
For the Au Jus
- Beef Consommé – The backbone of your dipping sauce, rich in flavor; substitute with beef broth for a lighter version.
- Water – Combines with the consommé to create the au jus.
- Worcestershire Sauce – Introduces a savory umami kick; a little goes a long way!
- Low Sodium Soy Sauce – Balances and deepens the flavor; it’s optional but highly recommended.
- Onion Powder – Elevates the overall taste; you can also experiment with fresh onions if you prefer.
- Garlic Powder – Complements the other ingredients and enhances the dipping experience.
Get ready for a delicious journey with these ready-to-roll ingredients for your French Dip Tortilla Roll delight!
How to Make French Dip Tortilla Roll Ups
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Preheat: Start by preheating your oven to 425°F (220°C). This ensures a perfectly crispy finish to your roll ups. Don’t forget to line a rimmed baking sheet with parchment paper for easy cleanup!
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Prepare Tortillas: Lay one tortilla flat on a clean surface. Now, place a few slices of provolone cheese over one half, followed by a generous helping of roast beef and a sprinkle of French fried onions. Brush the inside edge of the tortilla with olive oil for better sealing.
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Roll Up: Tightly roll the tortilla starting from the filled end, pressing down the oiled edge to seal it. Place the roll seam-side down on your prepared baking sheet to keep everything secure.
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Brush Top: Use any leftover olive oil to brush the tops of your roll ups. This will help them achieve that golden, crispy perfection as they bake.
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Bake: Slide the baking sheet into your preheated oven, baking for about 8–10 minutes, or until the roll ups are golden brown and the cheese inside is bubbling. For even cooking, rotate the baking sheet halfway through the baking time.
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Make Au Jus: While your roll ups are baking, heat beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Bring it to a gentle simmer for about 5 minutes, letting those flavors meld together beautifully.
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Cool & Slice: Once baked, let your roll ups cool for about 2 minutes on a wire rack. This will help retain the crispiness before you slice them into halves or thirds for serving.
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Serve: Before you dig in, serve your warm roll ups with the rich au jus on the side for dipping. This adds a delightful touch to every bite!
Optional: For an extra kick, consider serving with a side of horseradish sauce or grainy mustard.
Exact quantities are listed in the recipe card below.
French Dip Variations
Customize your French Dip Tortilla Roll Ups with these flavorful twists and substitutions that are sure to delight your taste buds!
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Cheese Swap: Substitute provolone for mozzarella for extra gooeyness, or use Swiss for a more classic flavor.
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Lean Protein: Replace roast beef with turkey or chicken for a lighter, health-conscious choice; it’ll still be delicious!
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Flavor Burst: Add a spoonful of horseradish sauce or grainy mustard to the fillings for a zesty kick that enhances the savoriness.
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Veggie Add-In: Toss in some sautéed bell peppers or mushrooms for added texture and a burst of nutrition. They’ll meld beautifully with the other flavors!
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Herby Touch: Sprinkle in some fresh herbs like thyme or oregano inside the roll ups for an aromatic lift that brightens every bite.
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Spicy Variant: Incorporate sliced jalapeños or a dash of hot sauce for those who crave a bit of heat; it’s sure to add an exciting zing!
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Gluten-Free: Use gluten-free tortillas to make this dish accessible for anyone with dietary restrictions while keeping it tasty.
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Creative Dipping Sauce: Consider a garlic aioli or a creamy ranch dressing as an alternative dipping sauce if you want to mix things up!
What to Serve with French Dip Tortilla Roll Ups?
Creating a delightful dining experience is easy when you pair these crispy delights with the right accompaniments!
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Crispy Oven Fries: Their golden, crunchy texture complements the softness of the roll ups, creating an irresistible contrast that everyone will love.
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Refreshing Garden Salad: A light, tangy salad with fresh greens and a zesty vinaigrette will brighten the meal, providing a nice balance to the rich flavors.
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Garlic Butter Green Beans: These tender beans add a burst of color and a buttery flavor that harmonizes with the savory profile of the tortilla rolls.
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Creamy Coleslaw: The crispness and creaminess of coleslaw offer a refreshing crunch, and it’s an ideal way to incorporate some vegetables into your meal.
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Classic Potato Chips: For a fun, nostalgic touch, serve a bowl of rustic potato chips for added crunch while dipping your roll ups in au jus.
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Honey Mustard Dipping Sauce: If you’re looking to shake things up, a side of sweet honey mustard provides a vibrant contrast to the savory flavors of your roll ups.
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Iced Tea or Lemonade: A refreshing drink like homemade iced tea or lemonade adds a quencher to the meal, enhancing the casual, warm atmosphere of sharing food with loved ones.
With these delightful pairings, your meal featuring French Dip Tortilla Roll Ups will be a hit every time, each flavor enhancing the experience!
Expert Tips for French Dip Tortilla Rolls
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Quality Counts: Use high-quality provolone or mozzarella cheese for the best melting experience and flavor to elevate your French Dip Tortilla Rolls.
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Crispy Finish: Don’t skip brushing olive oil on top of the roll ups; it guarantees a deliciously crispy outer layer that makes all the difference.
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Avoid Soggy Leftovers: Reheat leftovers in the oven instead of the microwave to keep that crispy texture intact—no one wants a soggy roll!
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Roll Tightly: Ensure that you roll the tortilla tightly, sealing the edges well. This prevents the filling from spilling out while baking.
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Experiment with Cheeses: Don’t hesitate to try different cheese options like Swiss or cheddar; they can give your French Dip Tortilla Rolls fantastic new flavor profiles.
Make Ahead Options
These French Dip Tortilla Roll Ups are a fantastic option for meal prepping! You can assemble the roll ups and refrigerate them for up to 24 hours before baking. To do this, simply prepare the roll ups as directed, then place them seam-side down in an airtight container. To maintain their crisp texture, brush the tops with olive oil just before baking. When you’re ready to serve, preheat the oven and bake directly from the fridge—there’s no need to thaw! This way, you’ll enjoy restaurant-quality results with minimal effort, perfect for busy weeknights or impromptu gatherings.
How to Store and Freeze French Dip Tortilla Roll Ups
Fridge: Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, avoid covering them tightly.
Freezer: For longer storage, wrap each roll up tightly in plastic wrap and aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Microwaving may cause them to become soggy, so it’s best to avoid that method.
Make-Ahead: Prepare roll ups in advance and freeze them before baking. When you’re ready to serve, bake them from frozen at 425°F (220°C) for an additional 2-4 minutes.
French Dip Tortilla Roll Ups Recipe FAQs
How do I select the right tortillas for my roll ups?
Absolutely! Look for flour tortillas that are pliable and have no dark spots or tears, as they hold up better when rolled. Whole wheat tortillas can be a healthier alternative, providing a nice nutty flavor and added fiber.
What’s the best way to store leftover roll ups?
Store any leftover French Dip Tortilla Roll Ups in an airtight container in the fridge for up to 3 days. To keep them crispy, make sure not to stack them directly on top of one another. Instead, place parchment paper between layers if needed.
Can I freeze the roll ups for later?
Certainly! To freeze, wrap each roll tightly in plastic wrap, followed by aluminum foil, or place them in a freezer-safe bag to keep out air. They can last up to 3 months in the freezer. Just remember to label them!
How should I reheat my leftovers to retain their crispiness?
To reheat your roll ups, preheat your oven to 350°F (175°C). Place the roll ups on a baking sheet and cover with foil. Heat for 10-15 minutes or until warmed through. This method helps maintain their delightful crunch!
What if I want to make the roll ups vegetarian?
No problem! Simply substitute the deli roast beef with vegetables like sautéed bell peppers, mushrooms, or even roasted zucchini for a hearty, plant-based option. Just ensure to pair it with richly flavored cheese to keep that creamy goodness intact.
What are some common issues when making these roll ups?
One common issue is the filling leaking out during baking. To avoid this, roll the tortillas tightly and seal the edges well with the brushed olive oil. If you’re using a lot of filling, consider using a larger tortilla to better accommodate the ingredients!
Crispy French Dip Tortilla Roll Ups Ready for Stress-Free Sharing
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Lay one tortilla flat and place provolone cheese over one half, followed by roast beef and French fried onions. Brush the inside edge with olive oil.
- Tightly roll the tortilla starting from the filled end, pressing down the oiled edge to seal. Place seam-side down on the baking sheet.
- Brush the tops of the roll ups with leftover olive oil to achieve a crispy finish.
- Bake for 8-10 minutes or until golden brown and the cheese is bubbling, rotating halfway through.
- While baking, heat beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan for about 5 minutes.
- Let the roll ups cool for 2 minutes on a wire rack before slicing them into halves or thirds for serving.
- Serve warm with the au jus on the side for dipping.