Imagine coming home after a long day, feeling the chill in the air, and craving something warm and comforting. That’s when I whip up my Easy Creamy Lasagna Soup. This isn’t just any soup; it’s a delightful blend of all the lasagna flavors we adore, but in a simple, one-pot meal that’ll have your taste buds dancing.
With each spoonful, you’ll experience the rich creaminess, savory ground beef, and aromatic Italian spices harmonizing in perfect balance. Preparing this dish is a breeze—it takes just 40 minutes to get it on the table, making it a lifesaver for busy weeknights or gatherings with loved ones. Plus, who can resist the gooey mozzarella and dollops of ricotta sprinkled on top?
Whether you choose to cook it on the stovetop, in an Instant Pot, or a slow cooker, this soup is versatile enough to fit any kitchen style. Say goodbye to bland takeout and hello to a meal that feels like a warm hug in a bowl! Let’s dive into this fulfilling recipe that brings all the comfort of traditional lasagna without any hassle.
Why is Easy Creamy Lasagna Soup a Must-Try?
Easy Creamy Lasagna Soup is your new weeknight superstar!
- Quick Preparation: Whip it up in just 40 minutes, perfect for busy schedules.
- One-Pot Wonder: Enjoy minimal cleanup while savoring every bite.
- Flavorful Fusion: Delight in the rich, creamy texture and savory meatiness.
- Customizable: Make it your own with optional ingredients like spinach or spicy sausage.
- Family-Friendly: Ideal for picky eaters, this dish will satisfy everyone at the table.
Ready for a comforting taste experience? Check out how to prepare this warm bowl of happiness!
Easy Creamy Lasagna Soup Ingredients
• Gather the essential elements for a delicious bowl of Easy Creamy Lasagna Soup:
For the Soup Base
- Olive Oil – Adds richness and helps sauté vegetables; you can substitute it with any neutral oil.
- Onion – Provides a sweet aromatic base; shallots can serve as a good alternative.
- Ground Beef (80/20) – Creates a savory, meaty flavor; ground turkey or plant-based meat are lighter substitutes.
- Garlic – Enhances overall flavor; use garlic powder as a replacement (1/8 teaspoon per clove).
- Red Pepper Flakes – Adds a hint of heat; omit if you prefer a milder soup.
- Dried Oregano – Infuses Italian herb flavor; Italian seasoning works in its place if you’re out.
- Tomato Paste – Intensifies the tomato flavor; canned diced tomatoes can be used instead.
- Tomato Basil Pasta Sauce – Provides a rich tomato base; any tomato sauce will do, but basil-flavored is preferred.
- Diced Canned Tomatoes – Adds texture and flavor; fresh tomatoes are a seasonal option.
- Chicken Broth – Serves as the soup base; vegetable broth is perfect for a vegetarian version.
- Kosher Salt – Enhances flavor; feel free to adjust to your taste.
For the Noodles
- Lasagna Noodles – Forms the heart of the soup; dried varieties are best but any long or short pasta can be used.
For the Creaminess
- Heavy Cream (optional) – Adds richness and a creamy texture; half-and-half can be a lighter substitution or omit it for a lighter soup.
For the Toppings
- Shredded Mozzarella Cheese – Provides a melty topping; any cheese that melts well, like provolone, can be utilized.
- Parmesan Cheese (freshly grated) – Enhances the flavor; pre-grated can do, but fresh is always best.
- Ricotta Cheese – Adds creaminess when served; cottage cheese is a lighter alternative.
- Fresh Basil (finely chopped) – Offers a fresh garnish that enhances aroma; dried basil works in lesser quantity as a substitute.
How to Make Easy Creamy Lasagna Soup
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Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion and cook until it’s soft and translucent, about 5 minutes. Then, add the ground beef and brown it thoroughly, breaking it into smaller pieces as it cooks.
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Add Spices: Stir in minced garlic, red pepper flakes, kosher salt, dried oregano, and tomato paste. Sauté for an additional 1-2 minutes until the mixture is fragrant and the garlic is lightly golden.
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Combine Base Ingredients: Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Stir everything together and bring the mixture to a boil, letting those beautiful flavors meld.
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Cook Noodles: Break the lasagna noodles into bite-sized pieces and stir them into the pot. Reduce the heat and let it simmer uncovered for about 15 minutes, or until the noodles are tender.
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Finish Soup: Stir in the heavy cream (if using) to give it that rich, creamy texture. Adjust the consistency with more chicken broth if you prefer a thinner soup.
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Serve: Ladle the soup into bowls and top each serving with shredded mozzarella, ricotta, freshly grated parmesan, and a sprinkle of chopped fresh basil for a burst of flavor.
Optional: Add a sprinkle of extra red pepper flakes for a delightful kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Creamy Lasagna Soup preparations are a game-changer for busy weeknights! You can chop the veggies, brown the ground beef, and blend the spices up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can break the lasagna noodles and store them separately to prevent them from becoming soggy. When you’re ready to serve, simply combine everything in the pot, add your liquids, and simmer for about 15 minutes, adjusting the consistency with more broth as needed. This way, you’ll have all the delightful flavors ready to enjoy with minimal effort, making dinner time a breeze!
Expert Tips for Easy Creamy Lasagna Soup
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Noodle Size Matters: Ensure your lasagna noodles are broken into smaller pieces to cook evenly and integrate into the soup without clumping.
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Thicken It Up: For a creamier consistency, add heavy cream towards the end of cooking or adjust broth levels based on preference.
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Fresh or Canned: Use fresh ingredients whenever possible; for a quicker option, canned tomatoes and sauces can save time while still maintaining flavor.
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Serve Fresh: This Easy Creamy Lasagna Soup tastes best when freshly made. Leftovers may become thicker as noodles absorb liquid, so add broth when reheating.
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Flavor Boost: Don’t hesitate to customize! Adding spinach, kale, or swapping the ground beef for Italian sausage enhances the flavor profile and nutrition.
Easy Creamy Lasagna Soup Variations
Customize your Easy Creamy Lasagna Soup to suit your taste, and enjoy a delightful twist on this cozy classic!
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Italian Sausage: Swap ground beef for Italian sausage for a spicier, more flavorful soup that brings a kick to every bowl.
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Vegetarian Delight: Use plant-based ground meat and vegetable broth for a fully vegetarian version that’s just as hearty and satisfying.
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Greens Boost: Toss in fresh spinach or kale during the last few minutes of cooking for a nutritional boost and vibrant color.
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Spicy Kick: Add diced jalapeños or a splash of hot sauce for an exciting heat level that enhances the savory flavors.
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Cheesy Goodness: Mix in cream cheese or a dollop of ricotta directly into the soup for extra creaminess and richness.
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Pasta Swap: Substitute lasagna noodles with any other pasta you have on hand, such as penne or fusilli, for a fun twist on texture.
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Herb Infusion: Experiment with fresh herbs like thyme or parsley for an aromatic uplift that adds depth and complexity to your dish.
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Roasted Vegetables: Stir in some roasted zucchini and bell peppers for added texture and a satisfying crunch, elevating the overall flavor.
Storage Tips for Easy Creamy Lasagna Soup
Fridge: Store leftover Easy Creamy Lasagna Soup in an airtight container for up to 4 days. Reheat gently on the stovetop to maintain creaminess.
Freezer: If you want to keep it longer, freeze the soup without noodles in an airtight container for up to 3 months. Noodles can become mushy when frozen.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on low heat, adding a splash of broth for the best texture.
Avoid Overcooking: As the soup cools, the noodles will absorb liquid. If storing, add broth to maintain consistency after reheating.
What to Serve with Easy Creamy Lasagna Soup?
Looking to elevate your comforting bowl of warmth? Here are some delightful pairing suggestions that will create a well-rounded meal.
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Garlic Bread:
The perfect sidekick! Crispy, buttery garlic bread is a must for dipping into the creamy soup, adding extra crunch and flavor. -
Simple Garden Salad:
Fresh greens with a tangy vinaigrette will balance the richness of the soup, introducing a refreshing contrast and crunchy texture. -
Parmesan Crisps:
These cheesy, crispy bites add a delightful crunch and nutty flavor that play off the creamy soup’s smoothness beautifully. -
Roasted Vegetables:
Tossed in olive oil and herbs, roasted veggies add color and a burst of roasted flavor, making your plate visually appealing and nutritious. -
Antipasto Platter:
Dive into a vibrant mix of cured meats, olives, and cheeses. This grazing option complements the Italian flavors and offers a fun sharing experience. -
Wine Pairing:
A glass of Chianti or a light white wine like Pinot Grigio elevates the meal, enhancing the rich flavors of the soup. -
Chocolate Mousse:
Finish off with a silky, airy dessert that contrasts beautifully with the savory soup, leaving everyone with a sweet taste of indulgence.
Each of these pairings enhances the overall experience, ensuring your Easy Creamy Lasagna Soup shines brightly at the dinner table!
Easy Creamy Lasagna Soup Recipe FAQs
How do I choose ripe ingredients for my Easy Creamy Lasagna Soup?
Absolutely! When selecting fresh ingredients, look for firm tomatoes with bright, vibrant colors and without any dark spots. For onions, choose ones that feel heavy and have dry outer skins. If your herbs are fresh, they’re usually aromatic and have a bright color; avoid wilted or browning leaves.
How should I store leftover Easy Creamy Lasagna Soup?
You can store leftover soup in an airtight container in the fridge for up to 4 days. Just make sure it cools completely before sealing it, as this helps prevent moisture build-up inside the container. When you’re ready to eat again, simply reheat it gently on the stovetop over low heat for the best texture.
Can I freeze Easy Creamy Lasagna Soup?
Yes, you can! To freeze the soup, I recommend omitting the noodles before freezing as they can become mushy. Ladle the cool soup into airtight containers, leaving some space at the top for expansion, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat on low, adding fresh noodles or broth as needed.
What if my soup turns out too thick or too thin?
Very manageable! If your Easy Creamy Lasagna Soup ends up too thick, just add a little more chicken broth while reheating to reach your preferred consistency. On the other hand, if it’s too thin, you can let it simmer uncovered on low heat for a little while to reduce it, or mix in a slurry of cornstarch and water to thicken it quickly.
Are there any dietary considerations I should be aware of?
Definitely! For those with dietary needs, feel free to substitute ground beef with turkey, chicken, or plant-based options for a lighter soup. If you have dairy allergies, you could replace the heavy cream with a non-dairy milk like almond or oat milk, and skip the cheese toppings as needed. Always check any pre-made sauces andbroths for hidden allergens, especially for gluten or dairy.
Cozy Up with Easy Creamy Lasagna Soup in 40 Minutes
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add the onion and cook until it's soft and translucent, about 5 minutes. Then, add the ground beef and brown it thoroughly, breaking it into smaller pieces as it cooks.
- Stir in minced garlic, red pepper flakes, kosher salt, dried oregano, and tomato paste. Sauté for an additional 1-2 minutes until the mixture is fragrant and the garlic is lightly golden.
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Stir everything together and bring the mixture to a boil, letting those beautiful flavors meld.
- Break the lasagna noodles into bite-sized pieces and stir them into the pot. Reduce the heat and let it simmer uncovered for about 15 minutes, or until the noodles are tender.
- Stir in the heavy cream (if using) to give it that rich, creamy texture. Adjust the consistency with more chicken broth if you prefer a thinner soup.
- Ladle the soup into bowls and top each serving with shredded mozzarella, ricotta, freshly grated parmesan, and a sprinkle of chopped fresh basil for a burst of flavor.