When the weather turns crisp and the days grow shorter, there’s nothing quite like the comforting embrace of a home-cooked meal. That’s how I came to adore Ground Beef and Gravy Over Mashed Potatoes—a dish that has become my go-to for cozy dinners. Imagine the rich aroma of savory beef simmering with a touch of Worcestershire sauce, paired with the velvety texture of buttery mashed potatoes. This recipe is all about easy preparation that still delivers on flavor, making it perfect for any weeknight supper or family gathering.
Whether you’re a seasoned chef or just starting your culinary journey, this hearty dish is designed to please everyone at the table—from picky eaters to the most discerning food lovers. It’s the kind of meal that brings smiles and satisfied bellies, proving that comfort food truly has the power to unite. Join me as we dive into this simple yet delightful recipe that is sure to become a beloved staple in your kitchen!
Why will you love Ground Beef and Gravy Over Mashed Potatoes?
Ultimate Comfort Food: This dish wraps you in the cozy warmth of home-cooked goodness.
Simplicity Reigns: With straightforward steps, anyone can master it in no time!
Bold Flavors: The savory gravy, enriched by Worcestershire sauce, elevates your meal.
Family-Friendly: Perfectly suits kids and adults alike, making weeknight dinners a breeze.
Versatile Base: Try adding veggies or fresh herbs for a fun twist—endless possibilities await!
Ground Beef and Gravy Over Mashed Potatoes Ingredients
Here’s everything you need to create this delightful comfort dish!
For the Beef Gravy
- Ground Beef – Main protein source; provides heartiness and flavor. Substitution: Can be replaced with ground turkey, chicken, or pork.
- Beef Broth – Adds depth to the gravy. Note: Essential for adjusting gravy consistency, particularly if it thickens too much.
- Worcestershire Sauce – Enhances the flavor profile of the gravy. Substitution: Soy sauce or balsamic vinegar can be used if Worcestershire is unavailable.
- Seasonings (Salt, Pepper) – Essential for flavor enhancement. Adjust according to taste preference.
For the Mashed Potatoes
- Mashed Potatoes – Creamy base; offers texture and richness. Note: Yukon Gold potatoes yield a creamier mash; red potatoes for a firmer texture.
- Butter – Adds creaminess and richness to the mashed potatoes. Substitution: Use vegan butter for a dairy-free version.
- Milk – Contributes to the smooth texture of mashed potatoes. Substitution: Almond milk can replace regular milk.
With these ingredients on hand, you’ll be crafting a delightful serving of Ground Beef and Gravy Over Mashed Potatoes that’s sure to warm your heart and bring joy to your dining table.
How to Make Ground Beef and Gravy Over Mashed Potatoes
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Boil Potatoes: Start by peeling and cutting your Yukon Gold potatoes into evenly sized chunks. Place them in a large pot of cold, salted water and bring to a boil. Cook until tender, about 15-20 minutes.
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Mash Potatoes: Drain the potatoes well and return them to the pot. Add butter and milk, mash everything together until smooth and creamy. Season with salt and pepper to taste.
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Brown the Beef: In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
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Create the Gravy: Stir in the beef broth, Worcestershire sauce, and seasonings to the skillet. Bring it to a gentle simmer and cook, stirring occasionally, until the gravy thickens slightly, around 5 minutes.
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Serve Warm: Spoon a generous portion of the creamy mashed potatoes onto each plate. Ladle the savory ground beef gravy over the top and enjoy the delightful combination!
Optional: Garnish with chopped fresh parsley for a touch of color and freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Ground Beef and Gravy Over Mashed Potatoes?
Blending heartiness with comforting flavors, this dish invites a delightful array of side dishes to complete your meal.
- Garlic Bread: The warm, buttery crunch of garlic bread is perfect for mopping up that flavorful gravy.
- Steamed Green Beans: Crisp, vibrant green beans offer a fresh contrast to the rich mashed potatoes and gravy.
- Side Salad: A light salad with mixed greens and a zesty vinaigrette enhances the meal with bright, tangy flavors.
- Roasted Brussels Sprouts: Their slight bitterness balances the creaminess of the potatoes, adding depth to your plate.
- Creamed Corn: Sweet and creamy, this nostalgic favorite complements the savory richness of the beef gravy perfectly.
- Coleslaw: The crunch and tang of coleslaw add a refreshing element, making each bite feel exciting and new.
- Red Wine: A glass of red wine can elevate your meal, bringing out the savory notes of the beef and enriching the dining experience.
- Chocolate Cake: End on a sweet note with a slice of rich chocolate cake, a classic dessert to balance your comforting dinner.
How to Store and Freeze Ground Beef and Gravy Over Mashed Potatoes
Fridge: Store intact leftovers in airtight containers for up to 3 days. For best texture, keep mashed potatoes and gravy in separate containers.
Freezer: Freeze both components in freezer-safe containers for up to 3 months. Ensure containers are properly sealed to avoid freezer burn.
Reheating: Thaw in the fridge overnight, then gently reheat in a saucepan over low heat, adding a splash of milk to the mashed potatoes for creaminess.
Tips: For optimal quality, label containers with dates and contents to keep track of your delicious Ground Beef and Gravy Over Mashed Potatoes!
Ground Beef and Gravy Over Mashed Potatoes Variations
Customize this comforting dish to suit your taste buds and dietary needs.
- Dairy-Free: Substitute butter and milk with vegan butter and almond milk for a deliciously dairy-free version.
- Lower-Carb: Swap out traditional mashed potatoes with cauliflower mash for a healthy twist that’s just as creamy.
- Flavor Boost: Stir in sautéed garlic or onions into the beef for a depth of flavor that’s sure to delight.
- Spicy Kick: Add a pinch of red pepper flakes to the gravy for a warming heat that livens up every bite.
- Herb Infusion: Mix in fresh parsley or thyme into the gravy for a fragrant touch that brightens the overall dish.
- Veggie Power: Throw in frozen peas or carrots while simmering the gravy for color, nutrition, and a lovely sweetness.
- Mushroom Medley: Add sautéed mushrooms to the beef mixture to introduce an earthy richness that complements the gravy splendidly.
- Bold Gravy: Enhance the gravy by incorporating red wine or cooking sherry for a luxurious twist that elevates your meal experience.
Make Ahead Options
These Ground Beef and Gravy Over Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the mashed potatoes up to 24 hours in advance; simply mash them, then allow to cool before storing in an airtight container in the refrigerator to prevent browning. The ground beef gravy can also be made ahead and stored in the fridge for up to 3 days. When you’re ready to serve, warm the mashed potatoes in the microwave with a splash of milk to restore creaminess, then heat the gravy on the stove until bubbling. You’ll achieve a comforting, homemade meal with minimal effort on busy nights!
Expert Tips for Ground Beef and Gravy Over Mashed Potatoes
- Potato Perfection: Always drain potatoes thoroughly to prevent watery mash; mash while hot for the best texture.
- Flavor Boost: Incorporate a splash of beef broth during the simmering stage of gravy to enhance flavors and adjust consistency.
- Consistency Control: If your gravy thickens too much, simply add a bit more beef broth and stir well to create a smooth sauce.
- Veggie Add-ins: Feel free to mix in vegetables like peas or diced carrots for color and nutrition; they pair beautifully with the gravy!
- Leftover Love: When reheating, add a touch of milk to mashed potatoes to maintain their creaminess, making your next meal just as delightful.
Ground Beef and Gravy Over Mashed Potatoes Recipe FAQs
What kind of potatoes should I use for the best mash?
Absolutely! I recommend using Yukon Gold potatoes for their creamy texture and buttery flavor. If you prefer a firmer mash, red potatoes are also a great option. Just remember to boil them until they’re tender for the perfect consistency!
How should I store leftovers?
Very carefully! Store your leftovers in separate airtight containers for up to 3 days in the refrigerator. Keeping mashed potatoes and gravy in separate containers preserves their texture and flavor. Before serving, you can add a splash of milk to the mashed potatoes to keep them fluffy.
Can you freeze Ground Beef and Gravy Over Mashed Potatoes?
Yes! To freeze, place both the beef gravy and mashed potatoes in freezer-safe containers. They can last for up to 3 months in the freezer. Just make sure the containers are sealed tightly to prevent freezer burn. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat gently over low heat.
What should I do if my gravy is too thick?
No worries! If your gravy thickens too much, simply add a bit more beef broth, a tablespoon at a time, stirring well to achieve your desired consistency. This will smooth things out, making it deliciously pourable again.
Can I use different ground meat for this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork for a different taste. Each option offers a unique flavor while still delivering that comforting vibe of this dish. Just make sure to adjust cooking times if necessary!
Is this recipe suitable for my kids and pets?
Yes, the Ground Beef and Gravy Over Mashed Potatoes is family-friendly and perfect for kids. However, be cautious with your pets; while they may enjoy the meat, avoid giving them seasoning-rich gravy, as some ingredients like onions can be harmful to them. Always prioritize what’s safe for our furry friends!
Ground Beef and Gravy Over Mashed Potatoes: Comfort Made Easy
Ingredients
Equipment
Method
- Start by peeling and cutting your Yukon Gold potatoes into evenly sized chunks. Place them in a large pot of cold, salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Add butter and milk, mash everything together until smooth and creamy. Season with salt and pepper to taste.
- In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Stir in the beef broth, Worcestershire sauce, and seasonings to the skillet. Bring it to a gentle simmer and cook, stirring occasionally, until the gravy thickens slightly, around 5 minutes.
- Spoon a generous portion of the creamy mashed potatoes onto each plate. Ladle the savory ground beef gravy over the top and enjoy the delightful combination!