The moment the aroma of garlic dances in the air, I already know it’s going to be a good night. There’s something invigorating about bringing the comforting flavors of classic lasagna into an effortless soup, especially after a busy day. I stumbled upon this delightful One Pot Lasagna Soup when I was searching for a solution to those hectic weeknights—dinners that needed to be both quick and family-approved. Imagine rich, tomato-infused broth mingling with tender beef, gooey mozzarella, and warm, cheesy ricotta—it’s like a warm hug from the heart of Italy.
What’s even better? This recipe takes minimal effort and ensures the least amount of cleanup, allowing us to cherish those sweet moments around the dinner table. It’s customizable, too; whether you’re looking to sneak in some veggies or keep it vegetarian, this soup adapts to your taste. Join me in creating this cozy dish that transforms a classic into a quick, flavorful meal everyone will love!
Why Is One Pot Lasagna Soup a Must-Try?
One Pot Lasagna Soup is your answer to a fulfilling family meal without the fuss.
- Quick to Prepare: This soup reduces cooking and cleanup time, making it perfect for busy weeknights.
- Comforting Flavors: Experience the delicious blend of garlic, tomatoes, and melting cheese that warms the soul.
- Customizable: Easily adapt the recipe to include your favorite vegetables or protein options like vegetarian beans.
- Crowd-Pleaser: Its rich taste and hearty texture make it a hit with both kids and adults alike.
- Balanced Nutrition: Packed with protein and veggies, this soup can be a wholesome option for family dining.
Embrace the essence of home-cooked comfort with this One Pot Lasagna Soup that brings everyone to the table!
One Pot Lasagna Soup Ingredients
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For the Soup Base
• Olive Oil – Adds richness and prevents sticking; substitute with vegetable oil if needed.
• Onion (1 large, diced) – Provides sweetness and depth of flavor; shallots can be used for a milder taste.
• Garlic (3 cloves, minced) – Enhances aroma and flavor profile; fresh garlic is preferred over powder.
• Ground Beef or Italian Sausage (1 pound) – Main protein source; ground turkey or plant-based protein works for lighter or vegetarian options.
• Crushed Tomatoes (28 ounces) – Base of the soup providing acidity and body; you can blend diced tomatoes as a substitute.
• Vegetable or Chicken Broth (4 cups) – Adds depth and moisture to the soup; opt for low-sodium broth if desired.
• Dried Basil (2 teaspoons) – Adds herbal flavor; use Italian seasoning blend as a substitute if necessary.
• Dried Oregano (1 teaspoon) – Contributes an earthy aroma; no direct substitution suggested.
• Red Pepper Flakes (1/2 teaspoon, optional) – Adds spice and warmth; omit for a milder flavor. -
For the Noodles and Cheese
• Lasagna Noodles (8 ounces, broken into pieces) – Provides heartiness and texture; gluten-free lasagna noodles can be used for a gluten-free option.
• Ricotta Cheese (1 cup) – Adds creaminess and richness; cottage cheese may be swapped for a lighter texture.
• Shredded Mozzarella Cheese (1 cup) – Melts into a gooey topping; choose a dairy-free cheese alternative for a vegan option.
• Grated Parmesan Cheese (1/2 cup) – Enhances the soup with a savory bite; nutritional yeast can substitute for a dairy-free option. -
For Seasoning
• Salt and Pepper (to taste) – Essential for seasoning; adjust according to preference.
• Fresh Basil Leaves (for garnish, optional) – Brightens the dish visually and flavor-wise; parsley can be used as an alternative.
This One Pot Lasagna Soup is not only a delightful twist on a classic dish but also an easy-to-prepare favorite for families!
How to Make One Pot Lasagna Soup
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Heat Oil: Begin by heating the olive oil in a large pot or Dutch oven over medium heat, allowing it to warm up for a minute. This will create a perfect base for your savory soup.
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Sauté Aromatics: Add the diced onion to the pot and sauté for about 3-4 minutes until it becomes softened and translucent. Next, mix in the minced garlic and cook for an additional minute, letting that incredible aroma fill your kitchen.
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Brown the Meat: Incorporate the ground beef or Italian sausage into the pot, using a wooden spoon to break it apart. Cook for about 5-7 minutes until the meat is nicely browned. Drain any excess fat to keep your soup light and flavorful.
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Combine Ingredients: Stir in the crushed tomatoes, broth, dried basil, oregano, and red pepper flakes (if you’re feeling a bit spicy). Bring this mixture to a boil, allowing the flavors to meld beautifully.
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Add Noodles: Toss in the broken lasagna noodles, reduce the heat to a simmer, and cook for 10-12 minutes. Stir occasionally until the noodles are tender and the soup resembles the perfect inviting bowl of comfort.
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Season and Add Cheese: Taste and season with salt and pepper as desired. Remove the pot from heat and stir in the ricotta cheese, mixing it until you achieve a creamy, dreamy texture.
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Serve: Ladle the warm soup into bowls and generously top with shredded mozzarella and Parmesan cheese. Add some fresh basil leaves as a garnish for that extra touch of flavor!
Optional: For added flavor, serve with crusty garlic bread on the side.
Exact quantities are listed in the recipe card below.
Expert Tips for One Pot Lasagna Soup
- Noodle Perfection: Undercook the lasagna noodles slightly; they continue to absorb broth as they sit, achieving the ideal texture once served.
- Flavor Boost: Don’t skip the sautéing step for the onions and garlic; it builds a flavorful base that elevates the entire One Pot Lasagna Soup.
- Vegetable Extras: Feel free to add chopped spinach, bell peppers, or mushrooms for extra nutrition and flavor; just toss them in when adding the broth.
- Storage Smart: If you have leftovers, add more broth before reheating to restore creaminess, preventing the soup from becoming too thick.
- Cheese Choices: Mix in different cheeses according to your preference; try adding some provolone for a unique twist while keeping it family-friendly.
Make Ahead Options
These One Pot Lasagna Soup ingredients can be prepped in advance, making it even easier to whip up a comforting meal on busy weeknights! You can chop the onion and garlic, as well as break the lasagna noodles into smaller pieces, up to 24 hours ahead of time. Store these components in airtight containers in the refrigerator to maintain their freshness. If you prefer, you can also brown the ground beef or Italian sausage in advance and refrigerate it for up to 3 days. When you’re ready to serve, simply sauté the aromatics, add in your prepped ingredients, and finish with the remaining components for a delightful dinner that tastes just as comforting as if it were made on the spot!
How to Store and Freeze One Pot Lasagna Soup
- Fridge: Store leftover One Pot Lasagna Soup in an airtight container for up to 3 days. Ensure it is completely cooled before sealing to maintain freshness.
- Freezer: Freeze soup in airtight containers or freezer bags for up to 3 months. Divide into individual portions for easy reheating.
- Reheating: Thaw soup in the fridge overnight before reheating on the stove or in the microwave. If the soup thickens, stir in extra broth to restore its creamy texture.
- Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours to prevent spoilage.
What to Serve with One Pot Lasagna Soup?
Cozy up your dinner experience with delightful sides that complement every comforting spoonful.
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Crusty Garlic Bread: Perfect for dipping, this warm, buttery bread adds a satisfying crunch that pairs beautifully with the soup’s creaminess.
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Caesar Salad: A crisp, refreshing salad provides a nice contrast to the richness of the soup, bringing a burst of freshness to the table. Toss this together with romaine lettuce, croutons, and a tangy Caesar dressing for a classic touch.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers introduce an earthy flavor and beautiful color, enhancing your meal’s nutritional profile and vibrancy.
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Cheesy Garlic Breadsticks: These make wonderful handheld treats for diving into your soup, with gooey cheese and garlic providing that extra comfort factor.
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Italian Antipasto Platter: Create a visually appealing spread of cured meats, olives, and cheeses that encourages shared experiences and adds a touch of Italian flair to your meal.
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Red Wine: A glass of Chianti or another medium-bodied red elevates the flavors of the lasagna soup while making for a cozy, romantic dining atmosphere.
Each of these recommendations not only beckons at the senses but also balances the comforting heartiness of One Pot Lasagna Soup, making it a meal to remember.
One Pot Lasagna Soup Variations
Customize this delightful dish to suit your tastes and dietary needs!
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Vegetarian Option: Omit the meat and replace it with a mix of beans or lentils for protein and heartiness. This makes it just as comforting without the meat!
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Dairy-Free Delight: Use a dairy-free cheese alternative for mozzarella and ricotta for a vegan version that still delivers on creaminess and flavor.
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Gluten-Free Swap: Opt for gluten-free lasagna noodles to maintain that beloved texture while catering to gluten sensitivities. A warm bowl of comfort for everyone!
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Creamy Twist: Swirl in a bit of heavy cream or half-and-half just before serving for an indulgently rich texture that will elevate every spoonful.
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Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños for an extra heat boost. Perfect for those who love a little fire in their soup!
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Veggie Boost: Stir in some fresh spinach, chopped bell peppers, or sweet corn for additional nutrition and a burst of color. It’s a delicious way to sneak in more greens.
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Herb Infusion: Experiment with fresh herbs like thyme or parsley in place of dried basil for a garden-fresh flavor that brightens the soup.
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Pasta Variety: Feel free to use other types of pasta instead of lasagna noodles, like penne or shells, for a fun twist that changes the texture while keeping the flavor intact.
One Pot Lasagna Soup Recipe FAQs
How do I choose the right ingredients for my One Pot Lasagna Soup?
Absolutely! When selecting ingredients, it’s essential to look for fresh produce, especially the onion and garlic. Choose a firm onion without any dark spots, and opt for garlic with tightly-packed cloves. For the ground beef or sausage, look for a bright color and avoid any packages with excess liquid. If you pick up canned tomatoes, check the label to ensure they’re just crushed tomatoes without added sugars or preservatives.
What’s the best way to store leftover One Pot Lasagna Soup?
Very! To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to seal it tightly to prevent any odor transfer. If you want to keep it longer, you can freeze the soup in portions using freezer bags or containers. Be sure to label them with the date!
Can I freeze One Pot Lasagna Soup, and how should I do it?
Yes, you can! To freeze your One Pot Lasagna Soup, ladle it into airtight freezer bags or containers, leaving about an inch of space at the top for expansion. Seal tightly and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat on the stove over low heat, adding more broth if it appears too thick.
What should I do if my One Pot Lasagna Soup turns out too thick?
No worries! If your soup has thickened after storage, simply add a bit more broth or water when reheating. Stir gently while heating to reach your desired consistency. This should bring back the creamy texture and wonderful flavors. If it’s still a bit thick, add a splash of milk or cream for richness!
Are there any dietary considerations for this recipe?
Absolutely! For those with dietary restrictions, you can easily make the One Pot Lasagna Soup vegetarian by omitting the meat and incorporating beans or lentils for protein. If you have dairy allergies, substitute ricotta and mozzarella with dairy-free alternatives like cashew cheese or vegan mozzarella. Always check labels to ensure they’re free from allergens.
Can I use different types of noodles in my One Pot Lasagna Soup?
The more the merrier! While traditional lasagna noodles work beautifully, you can also use whole wheat or gluten-free noodles. Just remember that cooking times may vary, so keep an eye on them while simmering to ensure they don’t get overcooked and mushy. Adjust the cooking time according to the package instructions for best results!
One Pot Lasagna Soup: A Quick, Easy Family Favorite Dinner
Ingredients
Equipment
Method
- Heat olive oil in a large pot or Dutch oven over medium heat for a minute.
- Add diced onion and sauté for 3-4 minutes until softened and translucent.
- Stir in minced garlic and cook for an additional minute.
- Incorporate ground beef or Italian sausage, breaking it apart with a wooden spoon, and cook for 5-7 minutes until browned.
- Stir in crushed tomatoes, broth, dried basil, oregano, and red pepper flakes; bring to a boil.
- Add broken lasagna noodles, reduce heat to a simmer, and cook for 10-12 minutes, stirring occasionally.
- Taste and season with salt and pepper; stir in ricotta cheese until creamy.
- Ladle into bowls, top with shredded mozzarella and Parmesan cheese, and garnish with fresh basil leaves.