There’s something truly delightful about the combination of crispy ham and gooey melted cheese that takes me back to carefree evenings with family. As I wrapped those mozzarella sticks in savory slices of ham, I couldn’t help but think how perfect this quick and easy recipe would be for any occasion—whether it’s a lively get-together or a cozy movie night at home. Both kids and adults alike can’t resist these Crispy Ham Cheese Sticks, and with just 20 minutes of prep and 6 minutes of frying, you can whip up this indulgent treat in no time.
Imagine sinking your teeth into that satisfying crunch, followed by the rich, warm cheese hugging your palate. At roughly 350 calories per serving, these sticks deliver all the comfort of a hearty appetizer without the guilt. So, let’s dive right into this fun recipe that promises to elevate your snacking game and impress anyone fortunate enough to try them!
Why are Ham Cheese Sticks a must-try?
Irresistible Flavor: Each bite combines the savory goodness of ham with the gooey deliciousness of melted mozzarella, creating a flavor explosion that your taste buds will adore.
Quick Preparation: With just 20 minutes of prep and 6 minutes of frying, you can serve these delightful bites in no time, making them perfect for spontaneous gatherings.
Family-Friendly: Both kids and adults rave about these crispy treats, ensuring a hit at any family dinner or movie night.
Versatile: Pair them with your favorite dips like marinara or spicy mustard for added flavor, or experiment with different cheeses for a unique twist.
Crowd-Pleaser: Whether you’re hosting a party or just snacking at home, these Ham Cheese Sticks are sure to impress friends and family alike.
Ham Cheese Sticks Ingredients
• Get ready to indulge!
For the Filling
- Deli Ham – A savory layer that encases the cheese, using thin slices is best for wrapping.
- String Cheese – The star of the show; ensure it’s the right melting variety for that gooey center.
For the Coating
- All-purpose Flour – Helps the egg wash adhere; substitute with gluten-free flour if preferred.
- Eggs – Creates a sticky wash that binds the breadcrumbs for a crispy finish.
- Breadcrumbs – Provides the crunchy exterior; opt for seasoned ones for an extra flavor boost.
- Italian Seasoning – Adds depth; feel free to customize with your favorite herbs.
- Garlic Powder – Infuses a savory aroma that enhances the flavor profile.
- Onion Powder – Complements the other seasonings beautifully.
- Black Pepper – A little kick; adjust to your taste preference.
For Frying
- Vegetable Oil – Ensures even crispness without overpowering the flavor of the ham cheese sticks.
Now you have everything ready to create your own batch of cheesy goodness that will make every occasion special!
How to Make Ham Cheese Sticks
-
Wrap each mozzarella stick snugly in a slice of deli ham, ensuring it’s completely encased. This creates a delightful bite-sized package that will burst with flavor when cooked.
-
Prepare your station with three shallow bowls: one for all-purpose flour, another for whisked eggs mixed with a splash of water, and a third for seasoned breadcrumbs. This setup makes for easy coating!
-
Dip each ham-wrapped stick into the flour, letting the excess fall away. This first layer helps the egg wash adhere nicely.
-
Coat the floured stick in the egg mixture, ensuring it’s fully covered. Then, roll it in the breadcrumb mixture, pressing firmly to ensure the crumbs stick all over.
-
Chill the coated sticks on a parchment-lined plate and pop them in the freezer for 15-20 minutes. This step helps prevent cheese leakage during frying.
-
Heat the vegetable oil in a deep frying pan to 350°F (175°C). To test if it’s ready, drop in a small piece of bread; it should sizzle immediately.
-
Fry the sticks in batches for about 2-3 minutes, or until they are golden brown and crispy. Don’t overcrowd the pan, or they won’t crisp up properly!
-
Drain your fried sticks on paper towels to soak up any excess oil. This ensures that they stay crisp until served.
-
Serve immediately with your favorite dipping sauce—think marinara, ranch, or spicy mustard for that extra zing!
Optional: Serve them with a sprinkle of fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Ham Cheese Sticks Variations
Feel free to get creative and make these delicious sticks uniquely yours!
-
Cheese Swap: Replace mozzarella with cheddar, pepper jack, or gouda for a flavor twist. Each cheese offers a different melt and taste experience!
-
Gluten-Free: Use gluten-free flour and breadcrumbs to make this recipe suitable for those with dietary restrictions while keeping the comfort you crave.
-
Herb-Infused: Add fresh herbs like basil or parsley to the breadcrumb mixture for a fragrant and flavorful punch.
-
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños into your cheese filling for an exciting heat level that will tantalize your taste buds.
-
Baked Option: Skip frying and bake the sticks in a preheated oven at 400°F (200°C) for about 10-12 minutes. This creates a lighter version while still delivering crunch.
-
Vegetable Add-In: Consider adding a thin layer of roasted red peppers or spinach between the ham and cheese for a nutritious twist—you won’t miss the extra carbs!
-
Seasoning Boost: Experiment with different seasoning blends in the breadcrumbs, like taco seasoning or Cajun spice, to give your sticks a unique flair that matches your taste.
-
Bacon-Lovers: Wrap the mozzarella sticks with crispy bacon before coating. The combination of flavors will make these an instant hit!
Expert Tips for Crispy Ham Cheese Sticks
-
Frozen to Prevent Leakage: Make sure to chill your coated sticks in the freezer for 15-20 minutes. This helps keep the cheese from oozing out while frying.
-
Temperature Check: Use a food thermometer to ensure your oil is at 350°F (175°C). If it’s too hot, the sticks might burn before they crisp up properly.
-
Batch Frying: Fry your Ham Cheese Sticks in small batches. This prevents overcrowding and ensures each stick gets that coveted golden-brown crunch.
-
Careful Coating: Don’t rush the coating process; press the breadcrumbs firmly onto the sticks to ensure they stick during frying.
-
Reheat Right: If you have leftovers, avoid the microwave. Instead, reheat them in the oven or under the broiler to maintain their crispiness.
-
Experiment with Flavors: Feel free to swap out mozzarella for other cheeses like cheddar or pepper jack for a delightful twist in flavor.
What to Serve with Crispy Ham Cheese Sticks?
Elevate your snack experience with these tempting options that will perfectly complement each bite of ham and cheese goodness.
-
Marinara Sauce:
The classic pairing that brings a sweet and tangy flavor to each crispy bite, making it irresistible. -
Ranch Dressing:
Creamy and herby, ranch adds a cool contrast that balances the savory richness of the ham cheese sticks. -
Spicy Mustard:
A zesty kick that enhances the flavors, this bold dip contrasts beautifully with the gooey cheese, adding an exciting layer. -
Garlic Bread:
Crunchy and buttery, garlic bread’s savory essence pairs perfectly with the crunchy sticks for a delightful appetizer duo. -
Fresh Veggie Platter:
Crisp veggies like carrots and cucumber bring freshness, providing a crunchy contrast that brightens the flavor profile.
A platter of colorful veggies can serve as an eye-catching contrast, adding healthiness to your snack table.
-
Fruit Salsa:
A sweet fruit salsa introduces a refreshing twist; the fruity notes beautifully counteract the rich flavors of the sticks. -
Chardonnay:
Crisp and fresh, a chilled glass pairs beautifully with the salty ham, providing a delightful balance to the meal. -
Chocolate Cake:
For dessert, decadence awaits! A slice of rich chocolate cake rounds out a perfect savory and sweet experience.
How to Store and Freeze Ham Cheese Sticks
Fridge: Keep your leftover ham cheese sticks in an airtight container lined with paper towels to absorb moisture. They’ll stay fresh for up to 3 days, though they taste best when freshly made.
Freezer: For longer storage, freeze the uncooked sticks individually on a parchment-lined tray before transferring them to a resealable bag. They can be frozen for up to 3 months, and you can fry them straight from frozen—just adjust the cooking time as needed.
Reheating: To reheat, skip the microwave! Instead, bake the sticks in a preheated oven at 375°F (190°C) for about 10 minutes until heated through and crispy, preserving their delightful crunch.
Make Ahead Options
Crispy Ham Cheese Sticks are an ideal choice for meal prep, making your busy weeknights a breeze! You can prepare the ham-wrapped cheese sticks up to 24 hours in advance; simply complete steps 1 through 5 and then chill them in the freezer on a parchment-lined plate before covering with plastic wrap. This helps prevent any moisture from affecting their crispiness. When you’re ready to serve, heat up the oil and fry the sticks straight from the freezer; there’s no need to thaw! They’ll come out just as delicious, with that perfect crunchy exterior and gooey cheese inside, allowing you to impress friends and family with minimal effort.
Crispy Ham Cheese Sticks Recipe FAQs
How do I choose the right deli ham for my Ham Cheese Sticks?
Absolutely! For the best results, opt for thinly sliced deli ham that’s flavorful yet not too salty. Look for a type that wraps well around the cheese and holds its shape during frying. Avoid any ham with excessive moisture, as this can lead to a soggy texture.
What is the best way to store leftover Ham Cheese Sticks?
Very! After allowing your crafted delights to cool, place them in an airtight container lined with paper towels. This setup absorbs excess moisture and keeps them crispy. They should stay fresh in the fridge for up to 3 days, but trust me, they might not last that long!
Can I freeze uncooked Ham Cheese Sticks? How?
Certainly! To freeze your sticks, arrange the uncooked pieces on a parchment-lined tray in a single layer without touching and freeze until solid, about 1-2 hours. Then, transfer them to a resealable freezer bag. They’ll be good for up to 3 months. Fry them straight from frozen, just remember to adjust the cooking time by an extra minute or two.
What should I do if my Ham Cheese Sticks leak during frying?
No worries! Leakage can happen if the cheese isn’t sufficiently cold or if they aren’t coated well. To prevent this, make sure to freeze the sticks for at least 15-20 minutes before frying and ensure robust coating coverage with egg and breadcrumbs. If leakage occurs, just keep frying in small batches and enjoy the tasty, crispy bits that might float around!
Are there any dietary considerations for Ham Cheese Sticks?
Of course! If you’re catering to gluten-free diets, simply swap the all-purpose flour for a gluten-free alternative and ensure your breadcrumbs are also gluten-free. For dairy-free options, try using dairy-free mozzarella cheese. Always double-check labels for allergies, especially for eggs and other coating ingredients.
What can I serve with my Ham Cheese Sticks?
Feel free to go wild! Serve with marinara sauce, ranch dressing, or even spicy mustard for an extra kick. If you’re feeling adventurous, try blending your own dipping sauces for a unique flavor profile that complements the cheesy delight!
Crispy Ham Cheese Sticks That Will Wow Your Friends Today
Ingredients
Equipment
Method
- Wrap each mozzarella stick snugly in a slice of deli ham, ensuring it’s completely encased.
- Prepare your station with three shallow bowls: one for all-purpose flour, another for whisked eggs, and a third for seasoned breadcrumbs.
- Dip each ham-wrapped stick into the flour, shaking off the excess.
- Coat the floured stick in the egg mixture, then roll it in the breadcrumb mixture, pressing firmly.
- Chill the coated sticks on a parchment-lined plate in the freezer for 15-20 minutes.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the sticks in batches for 2-3 minutes, until golden brown and crispy.
- Drain the fried sticks on paper towels.
- Serve immediately with your favorite dipping sauce.