When the crisp autumn air starts to fill the room with hints of spice and warmth, I crave a treat that celebrates the season’s best flavors. That’s when these Easy Caramel Apple Pie Bombs come to the rescue! As I mix the tartness of Granny Smith apples with the sweet, gooey goodness of caramel, I’m reminded of cozy family gatherings and the joy of home-cooked desserts. In just 20 minutes, you can whip up these delightful, bite-sized treats—perfect for busy evenings or when friends unexpectedly drop by.
Trust me, whether you’re looking to impress your loved ones or simply want to indulge in a comforting dessert, these pie bombs are the answer. They capture all the nostalgic flavors of a traditional apple pie, encased in a tender biscuit shell that’s just begging to be bitten into. So, let’s dive into this easy recipe that will make your kitchen the heart of the home this fall!
Why are Caramel Apple Pie Bombs a must-try?
Deliciously Simple: These Caramel Apple Pie Bombs are incredibly quick to prepare, making them an ideal dessert for even the busiest schedule.
Fall Flavors: Enjoy the rich, seasonal taste of apples and caramel, wrapped in a buttery biscuit shell—perfect for autumn gatherings!
Family-Friendly Fun: Kids and adults alike will love joining in on the fun of making and enjoying these delightful treats.
Versatile Options: Feel free to swap in different fruits or add nuts for a personal twist—your creativity is the only limit!
Impressive Presentation: They not only taste divine but also look stunning on the plate, making them an impressive addition to any dessert table.
Elevate your baking game and check out the easy-to-follow instructions for making these mouthwatering delights!
Caramel Apple Pie Bombs Ingredients
• Gather these essential ingredients for a perfect treat!
For the Apple Filling
- Granny Smith Apples – They provide tartness and firmness, perfect for cooking without turning mushy; you can substitute with Honeycrisp for a sweeter taste.
- Brown Sugar – Adds rich sweetness and depth; white sugar can be used for a lighter flavor.
- Ground Cinnamon – Infuses warmth and a hint of spice into the filling; nutmeg is a great alternative for a spicier kick.
- Unsalted Butter – Used for cooking the apple filling and brushing the tops; margarine can substitute if preferred.
For the Dough
- Refrigerated Biscuit Dough – This forms the outer layer that wraps the filling; homemade biscuit dough can be used for a fresher texture.
For the Gooey Center
- Caramel Candy – Provides that sweet, gooey center that makes these Caramel Apple Pie Bombs irresistible; chocolate or toffee candies can be delicious alternatives.
Optional Topping
- Cinnamon Sugar – Enhances sweetness and aroma; a mixture of sugar and cinnamon is perfect for sprinkling on top before baking.
Prepare these ingredients and get ready to create a warm, comforting treat that captures the essence of autumn in every bite!
How to Make Caramel Apple Pie Bombs
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Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish. This ensures an easy release after baking and a golden, crispy exterior.
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Melt 1 tablespoon of unsalted butter in a skillet over medium-high heat. Watch for it to foam slightly, signaling it’s ready for the apples.
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Cook the finely chopped Granny Smith apples along with brown sugar, ground cinnamon, and a pinch of salt in the skillet until the apples are tender, about 5 minutes. Remove from heat and let cool slightly.
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Prepare the refrigerated biscuit dough by flattening each piece with your fingers or a rolling pin until they’re about ¼ inch thick. This creates the perfect pocket for your filling!
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Spoon 1 tablespoon of the warm apple filling into the center of each biscuit. Make sure to add a caramel candy on top for that gooey surprise!
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Seal the edges! Pinch and fold the biscuit dough securely around the filling, then roll gently into a ball. This keeps everything cozy inside while baking.
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Place the seam-side down in the prepared baking dish. Brush the tops with melted butter, then sprinkle with cinnamon sugar if desired for an extra touch of sweetness.
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Bake for 30-35 minutes, or until they are golden brown. Keep an eye on them; you’ll know they’re done when they puff up beautifully!
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Serve warm, either as they are or with a scoop of vanilla ice cream or a drizzle of caramel sauce for that indulgent touch.
Optional: Dust with extra cinnamon sugar right before serving for added sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Caramel Apple Pie Bombs
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Seal Tightly: Ensure you pinch the biscuit dough edges well to avoid any filling leakage during baking. A good seal keeps the flavors intact!
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Don’t Overfill: Avoid adding too much apple and caramel; this could cause them to burst. Stick to the recommended one tablespoon of filling for best results.
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Dry the Apples: Pat your chopped apples dry before cooking. This prevents excess moisture that can make your dough soggy and helps achieve that perfect golden crust.
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Customize Your Dough: Feel free to use homemade biscuit dough for a fresher taste. It adds an extra layer of love to your Caramel Apple Pie Bombs!
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Perfectly Brown: Keep an eye on them while baking—the sweet spot is golden brown. This ensures they are smoky, warm, and irresistible!
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Serving Option: For a touch of indulgence, pair your warm bombs with vanilla ice cream or a drizzle of caramel sauce, elevating the dessert experience for everyone.
Make Ahead Options
These Caramel Apple Pie Bombs are a fantastic treat to prep in advance, saving you valuable time on busy days! You can prepare the apple filling and even roll the pie bombs up to 24 hours ahead; just refrigerate them in an airtight container to maintain freshness. To ensure they stay perfect, make sure the biscuit dough is sealed tightly. When you’re ready to enjoy these delights, simply preheat your oven and bake them straight from the fridge for about 30-35 minutes until golden. The result will be just as delicious, allowing you to savor the warm flavors of fall without the last-minute rush!
What to Serve with Caramel Apple Pie Bombs?
These delectable treats are best complemented by a variety of delightful side dishes and beverages that enhance their warm, comforting flavors.
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Vanilla Ice Cream: A classic pairing that adds creamy richness and cool temperature, balancing the warm caramel and apple filling perfectly.
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Caramel Sauce Drizzle: Enhance the indulgence with a generous drizzle of caramel sauce over the warm bomb; it heightens the dessert’s sweetness and flavor.
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Spiced Apple Cider: A warm cup of spiced apple cider captures the essence of fall and works beautifully alongside these sweet bites, creating a cozy atmosphere.
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Pumpkin Spice Latte: This seasonal favorite, with its rich flavors, resonates beautifully with the warm spices in the Caramel Apple Pie Bombs, offering a delightful pairing.
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Whipped Cream: Light and fluffy, a dollop of whipped cream on top adds a luscious touch, enhancing both flavor and texture.
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Chocolate Drizzle or Sauce: For a twist, a light chocolate drizzle can contrast beautifully with caramel and apple, adding a rich and decadent layer.
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Pecan Pie Bars: Serve alongside some pecan pie bars for a dessert spread that captures the essence of autumn desserts—rich, nutty, and warm.
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Coffee or Espresso: A hot cup of coffee or a shot of espresso complements the sweetness of the pie bombs beautifully, adding a kick of warmth.
Let these pairings inspire your next fall gathering, turning a simple dessert into a comforting feast!
Caramel Apple Pie Bombs Variations
Feel free to get creative with these delightful bites, adding your personal touch to elevate their flavors!
- Fruit Swap: Replace Granny Smith apples with juicy pears or sweet peaches for a fresh twist that brings new flavors to life.
- Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch that adds texture and richness to each bite.
- Gluten-Free: Use gluten-free biscuit dough so everyone can enjoy these tasty treats without compromising flavor or texture.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of ginger for a warming kick that perfectly complements the sweetness of the caramel.
- Chocolate Delight: Substitute caramel candies for your favorite chocolate pieces for a rich, decadent surprise.
- Coconut Crunch: Incorporate shredded coconut into the apple filling for a tropical twist that brings a unique sweetness to these pie bombs.
- Zesty Flavor: Stir in a bit of lemon zest to the apple filling for a refreshing tartness that beautifully balances all the sweetness.
- Bourbon Boost: Drizzle a touch of bourbon over the apple filling for an adult-friendly version that adds depth and sophistication to the flavor.
With these variations, you can create a personalized experience that continues to delight your taste buds!
How to Store and Freeze Caramel Apple Pie Bombs
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Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain their soft texture. Enjoy them fresh within this timeframe!
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Fridge: If you prefer to keep your Caramel Apple Pie Bombs longer, refrigerate them in a covered container for up to 5 days. Reheat using an oven for best results.
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Freezer: Freeze completely cooled pie bombs in an airtight container for up to 1 month. This makes for quick and easy desserts anytime!
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Reheating: When you’re ready to enjoy them again, reheat at 350°F (175°C) for 5-8 minutes or microwave for about 15-20 seconds until warmed through.
Caramel Apple Pie Bombs Recipe FAQs
What kind of apples should I use for the filling?
Absolutely! Granny Smith apples are perfect because they provide a nice tartness and maintain their firmness during cooking. Alternatively, you can use Honeycrisp or Braeburn apples for a sweeter flavor profile—both options will give you delicious results!
How should I store leftovers?
If you have any leftovers (which is rare with these treats!), store them in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate them for up to 5 days; just make sure they are covered well to keep them fresh.
Can I freeze Caramel Apple Pie Bombs?
Yes, you can freeze them! Once they are completely cooled, place them in an airtight container or freezer bag, and freeze for up to 1 month. When you’re ready to enjoy, simply reheat at 350°F (175°C) for about 5-8 minutes until warmed through.
What if the dough is leaking during baking?
This can happen if the dough isn’t sealed properly—make sure to pinch the edges of the biscuit dough tightly to avoid leakage. It’s best to use just 1 tablespoon of filling to prevent overfilling, which could cause them to burst during baking.
Are Caramel Apple Pie Bombs suitable for pets?
While these delicious bites are made with safe ingredients for humans, they’re not suitable for your furry friends. Always keep desserts containing sugar or chocolate away from pets, as these ingredients can be harmful to them.
How can I customize the filling?
Very! You can swap apples for other fruits like pears or peaches for a fun twist. Adding nuts, such as walnuts or pecans, will give an extra crunch. Just remember to keep everything at a similar consistency to maintain that gooey center!
Enjoy these tips with your baking adventure. Happy cooking!
Irresistible Caramel Apple Pie Bombs Ready in 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Melt 1 tablespoon of unsalted butter in a skillet over medium-high heat.
- Cook the finely chopped Granny Smith apples with brown sugar, ground cinnamon, and a pinch of salt for about 5 minutes until tender.
- Let the apple mixture cool slightly.
- Flatten each piece of refrigerated biscuit dough until about ¼ inch thick.
- Spoon 1 tablespoon of the warm apple filling into the center of each biscuit and add a caramel candy.
- Seal the edges by pinching and folding the biscuit dough around the filling.
- Place seam-side down in the baking dish, brush with melted butter, and sprinkle with cinnamon sugar if desired.
- Bake for 30-35 minutes until golden brown.
- Serve warm, optionally with vanilla ice cream or caramel sauce.