When the leaves start to turn and Halloween approaches, my kitchen buzzes with excitement. I can almost hear the laughter of children as they dash through the neighborhood, searching for the perfect treats. That’s when I whip up my Tasty Mummy Pigs in a Blanket—a spooky yet irresistible snack that never fails to impress. Think mini sausages wrapped in flaky crescent dough, emerging from the oven all golden and inviting.
What I love most about these mummies is their versatility. Whether you’re hosting a costume party or looking for a fun activity to connect with the kids, these playful bites allow for creative twists—from cheese-stuffed versions to spicy jalapeño surprises. Plus, they come alive with a dash of mustard or ketchup, giving them an adorably spooky touch with candy eyes. Easy to prepare and utterly delicious, these mummies are the perfect addition to any Halloween gathering!
Why are Tasty Mummy Pigs in a Blanket So Fun?
Deliciously Cute: These mummy pigs are as fun to look at as they are to eat! Their playful design appeals to both kids and adults alike.
Customizable Goodness: With options for cheese-stuffed or spicy variations, you can tailor these snacks to fit any palate or preference.
Quick & Easy: Perfect for busy cooks, you can whip them up in no time, making them a stress-free addition to your Halloween menu.
Crowd-pleaser: Deliciously savory and certainly eye-catching, these bites are sure to be the star of any gathering.
Kid-Friendly: Involve your little ones in the kitchen, letting them help wrap the mummies, creating lasting memories while you snack.
Make-Ahead Option: Prepare these tasty treats in advance, ensuring you have plenty of time to enjoy the festivities without a fuss.
Tasty Mummy Pigs in a Blanket Ingredients
For the Dough
- Refrigerated Crescent Roll Dough – Provides the flaky wrapping that gives the mummies their characteristic look. Substitute with puff pastry for a richer flavor.
- Unsalted Butter – Used for brushing over the dough for added richness and a golden finish. Can be skipped for a lighter option or replaced with olive oil.
For the Filling
- Mini Smoked Sausages (Little Smokies) – The main filling, offering a savory taste. Any type of hot dog or sausage can be used, including turkey or veggie options for alternatives.
For the Decoration
- Candy Eyes (optional) – For decoration to create the “mummy” effect. Ketchup or mustard can be used to create “faces” instead.
- Mustard or Ketchup – For attaching candy eyes and optional dipping. Can substitute with any favorite dipping sauce.
These ingredients come together wonderfully to make your Tasty Mummy Pigs in a Blanket the highlight of your Halloween festivities!
How to Make Tasty Mummy Pigs in a Blanket
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures that your mummies bake evenly and don’t stick.
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Unroll the crescent roll dough and separate it into rectangles. Pinch the seams together to ensure a good seal, then cut into thin strips. These strips will create the mummy bandages!
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Wrap each mini sausage with 2-3 strips of dough, making sure to leave gaps that mimic mummy bandages. This adds to the fun spooky appearance and gives them character!
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Arrange the wrapped sausages on the prepared baking sheet. Lightly brush them with melted butter for that irresistible golden color and buttery flavor.
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Bake for 12-15 minutes until golden brown. Keep an eye on them so they don’t over-brown; you want that perfect, crispy dough!
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Decorate by attaching candy eyes with a dab of mustard or ketchup before serving them warm. This little touch makes them come alive and adds to the Halloween spirit!
Optional: Serve with a side of your favorite dipping sauce for an extra flavorful twist.
Exact quantities are listed in the recipe card below.
Tasty Mummy Pigs in a Blanket Variations
Customize your mummies with delightful twists and flavors that will keep everyone coming back for more!
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Cheese-Stuffed: Insert a small piece of your favorite cheese into each sausage before wrapping for a melty surprise inside!
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Spicy Jalapeño: Add sliced jalapeños within the sausage wrap to bring a spicy kick that adds excitement to each bite. These are perfect for adventurous eaters!
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Herb-Seasoned Dough: Mix fresh herbs like rosemary or thyme into the crescent dough for an aromatic touch that elevates every savory bite. Your kitchen will smell heavenly!
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Veggie Mummies: Swap in veggie sausages or add finely chopped bell peppers and onions inside for a deliciously colorful twist suitable for all.
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Sweet Halloween Version: Replace the sausages with chocolate-filled dough for a sweet treat! Serve warm with a sprinkle of powdered sugar for a fun dessert twist.
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Gluten-Free: Use gluten-free crescent roll dough to make mummies that everyone can enjoy without compromising on taste or texture.
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Breakfast Mummies: Fill with breakfast sausage links and add a little scrambled egg for a brunch-friendly version that turns breakfast into a spooky delight!
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BBQ Surprise: Brush the dough with a mix of BBQ sauce and water for a special glaze before baking, adding a smoky flavor that is irresistible!
Exploring these variations can turn your Tasty Mummy Pigs in a Blanket into a memorable feast of flavors!
Make Ahead Options
These Tasty Mummy Pigs in a Blanket are perfect for meal prep enthusiasts looking to save time! You can wrap the mini sausages in the crescent dough up to 4 hours in advance and refrigerate them before baking. To maintain quality, ensure they’re covered tightly with plastic wrap to prevent drying out. When you’re ready to serve, simply preheat your oven to 375°F (190°C) and bake them for 12-15 minutes until golden brown. This way, you can enjoy the hauntingly delicious results without any last-minute stress, ensuring your Halloween festivities are as enjoyable as they are tasty!
Expert Tips for Tasty Mummy Pigs in a Blanket
- Prep Ahead: Prepare your mummies up to 4 hours in advance and refrigerate before baking. This allows for easy party prep and keeps the excitement high!
- Crispy Texture: For an extra crispy exterior, brush the dough with an egg wash made from whisked egg and a splash of water before baking.
- Watch the Time: Keep an eye on the baking time. Ovens vary, so check for that golden brown finish to avoid over-browning your tasty mummies!
- Customize Filling: Feel free to mix things up with filling variations. Consider adding cheese or spices to the sausages for a delicious twist everyone will love.
- Easy Cleanup: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze after enjoying these fun Halloween snacks.
What to Serve with Tasty Mummy Pigs in a Blanket?
Looking for the perfect accompaniments to make your Halloween gathering unforgettable?
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Spooky Dipping Sauces: Serve with a variety of fun sauces like ranch, spicy mayo, or classic ketchup. Each adds a flavorful twist to the fun bites!
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Crispy Veggie Platter: Fresh, crunchy veggies like carrots, cucumbers, and bell peppers balance the savory mummies. Add a light dip for extra appeal!
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Cheesy Garlic Bread: Golden brown garlic bread is a comforting side that pairs wonderfully with the playful nature of mummy pigs in a blanket. It’s a warm, filling addition!
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Mini Halloween Salad: A vibrant salad with dark leafy greens, pumpkin seeds, and dried cranberries not only complements the mummies but adds a touch of festivity to the table.
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Pumpkin Spice Cider: Serve a warm glass of pumpkin spice cider to evoke warm memories and seasonal flavors. This comforting drink perfectly balances the savory mummies.
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Ghoulish Fruit Skewers: Create edible art with skewers of grapes, bananas, and melon cut into spooky shapes. They’re fun to eat and add a fresh burst of flavor!
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Popcorn Bar: Offer a variety of popcorn flavors, from classic butter to caramel and cheesy. The light, fluffy texture provides a fun, crunchy complement to your mummies!
These ideas will surely enchant and satisfy your guests, making your celebration a Halloween hit!
How to Store and Freeze Tasty Mummy Pigs in a Blanket
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the mummies fresh and ready for a quick snack!
Freezer: Freeze baked mummy pigs individually on a baking sheet, then transfer to a freezer bag for up to 2 months. This way, you can have a spooky treat at a moment’s notice!
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture. You can also use the microwave, but they may lose some crispiness.
Make-Ahead: Prepare the mummies up to 4 hours in advance. Just refrigerate them before baking to simplify your Halloween party preparations!
Tasty Mummy Pigs in a Blanket Recipe FAQs
How do I select the right crescent roll dough?
Choose refrigerated crescent roll dough that’s fresh and free from tears or excessive dark spots, which could affect the texture. The dough should be pliable and cold; this ensures the best flakiness when baked. If you’re looking for a richer flavor, you can also substitute it with puff pastry!
What’s the best way to store leftovers?
Store any leftover mummy pigs in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before storing to avoid sogginess. For a quick snack later, you can easily reheat them in the oven or microwave.
Can I freeze mummy pigs in a blanket?
Absolutely! To freeze, first bake your mummy pigs, then let them cool completely. Place them individually on a baking sheet lined with parchment paper and freeze until solid. After that, transfer them to a freezer bag or container. They will be good for up to 2 months, and you can reheat them directly from the freezer!
What if my dough doesn’t stick together while wrapping?
If the dough doesn’t seal properly, try lightly pressing the edges together or using a bit of water to moisten the seams. If it tears, don’t worry! Just pinch it back together, or use an extra strip of dough to cover the gap. The “mummy” look will still be adorable, even with a little character!
Are there any dietary considerations I should be aware of?
Yes! If you’re serving these to guests, consider common allergens such as gluten, dairy (in the butter), and meats if you opt for traditional sausages. For a veggie version, use plant-based sausages, and you can skip the butter or use a dairy-free substitute to make it accessible for those with dietary restrictions.
How long can I make these ahead of time?
You can prepare these tasty mummy pigs in a blanket up to 4 hours in advance. Just wrap them up and refrigerate until you’re ready to bake! This makes it super convenient for those busy Halloween festivities or last-minute gatherings.
Tasty Mummy Pigs in a Blanket for Spooky Easy Snacking
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into rectangles. Pinch the seams together, then cut into thin strips.
- Wrap each mini sausage with 2-3 strips of dough, leaving gaps that mimic mummy bandages.
- Arrange the wrapped sausages on the prepared baking sheet. Lightly brush them with melted butter.
- Bake for 12-15 minutes until golden brown.
- Decorate by attaching candy eyes with a dab of mustard or ketchup before serving warm.