There’s a certain charm in discovering the sweet side of tradition. Picture this: a cozy afternoon, the sun streaming through the kitchen window, and the irresistible aroma of creamy Malai Peda wafting through the air. As I measured out just five simple ingredients, I realized that these delightful Indian milk sweets are not just a treat but a small slice of my culture that can be made in under 30 minutes! This easy recipe uses milk powder to bypass the lengthy process of simmering milk, making it perfect for those moments when I crave something sweet yet don’t want to spend hours in the kitchen.
Each bite offers a melt-in-your-mouth experience, combining creamy textures with the gentle warmth of cardamom. Whether you’re looking to impress guests or satisfy your own sweet tooth, these 5-Ingredient Malai Pedas promise both ease and elegance. So, roll up your sleeves, gather your ingredients, and let’s create a delightful dessert that’s sure to become a beloved favorite!
Why is 5 Ingredient Malai Peda so special?
Quick and Easy: This recipe comes together in just under 30 minutes, making it perfect for those busy days when you crave something sweet without the fuss.
Creamy Goodness: The use of milk powder results in an incredibly creamy texture that melts in your mouth, delivering traditional flavors with modern convenience.
Versatile Treat: Garnish with nuts or dried rose petals for a stunning presentation, or try variations like coconut milk for a twist!
Cultural Delight: Each bite of Malai Peda connects you to Indian traditions, making this dessert a meaningful addition to festive celebrations.
Crowd-Pleasing: With its mildly sweet flavor and aromatic cardamom, these pedas are sure to impress your family and friends. Enjoy with a comforting cup of chai for the ultimate experience!
5 Ingredient Malai Peda Ingredients
For the Mixture
• Whole Milk – Adds creaminess and moisture to the mixture; use full-fat for the best texture.
• Lemon Juice – Helps curdle the milk, creating a granular texture reminiscent of traditional pedas.
• Whole Milk Powder (e.g., Nido) – Acts as the primary base for the peda, providing richness and flavor; full-fat is recommended for optimal taste.
• Melted Ghee – Adds richness and aids in cooking the mixture; more may be needed for kneading.
• Powdered Sugar – Sweetens the peda; adjust to personal taste, but remember that adding more sugar may require longer cooking times.
For Flavor
• Green Cardamom Pods – Imparts a unique aromatic flavor that elevates the sweetness; for convenience, use ground cardamom instead.
With these five simple ingredients, you’ll have yourself a delicious batch of 5 Ingredient Malai Peda ready to impress!
How to Make 5 Ingredient Malai Peda
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Boil Milk: In a shallow pan, boil ¼ cup of whole milk over medium heat. Once it bubbles, reduce the heat and add lemon juice, stirring gently to curdle the milk. You want it to break down into small granules.
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Mix Ingredients: Incorporate melted ghee, whole milk powder, and any remaining milk into the curdled mixture. Combine well and cook on low for about 2-3 minutes until the mixture starts to loosen and blends together.
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Add Sugar: Sprinkle in powdered sugar and keep stirring continuously. Cook until the mixture thickens, approximately 2-4 minutes, ensuring not to let it stick to the pan.
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Flavor It: Add ground cardamom and reheat the mixture. Stir it until it pulls away from the sides of the pan, which indicates it’s ready to be shaped.
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Cool and Knead: Transfer the mixture to a plate and allow it to cool until it’s manageable. Knead lightly to combine all ingredients into a soft dough.
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Shape Pedas: Divide the dough into 8-10 equal portions. Roll each portion into a ball, then gently flatten them to create the classic Malai Peda shape.
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Garnish (Optional): Optionally, top them with chopped nuts or dried rose petals for an extra touch of elegance.
Optional: Dust with extra powdered sugar before serving for sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 5-Ingredient Malai Pedas are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the mixture up to 24 hours in advance; simply follow the initial steps until the mixture pulls away from the pan, then allow it to cool. Once cooled, cover and refrigerate the dough, ensuring a tight seal to maintain freshness. When you’re ready to serve, bring it to room temperature, knead lightly, and shape the pedas just before enjoying. This way, you’ll have creaminess and flavor that’s just as delicious as if made fresh, without all the last-minute fuss.
What to Serve with 5-Ingredient Malai Peda?
Savor the sweetness of Malai Peda alongside these delightful pairings that will elevate your dessert experience.
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Chai Tea: The warm spices in chai beautifully complement the creamy sweetness of the pedas, creating a comforting and harmonious dessert moment.
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Fresh Fruit Salad: Bright, juicy fruits like mango or pomegranate provide a refreshing contrast to the rich pedas, balancing sweetness with natural tartness.
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Cardamom Ice Cream: This luxurious treat echoes the aromatic flavor of cardamom found in the pedas, enhancing the overall experience with its silky texture.
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Pistachio Lassi: Creamy and nutty, a chilled pistachio lassi adds a refreshing element, making it the perfect drink to enjoy with these traditional sweets.
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Saffron Almond Milk: Rich and fragrant, this dairy-based drink echoes the essence of Indian desserts, ensuring a festive charm when served together.
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Cookie Platter: Pair with coconut macaroons or besan ladoos for a sensational dessert spread that explores various textures and flavors.
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Sweetened Rose Milk: This delightful drink has floral notes that seamlessly blend with the sweet flavors of Malai Peda, making it an indulgent duo.
Every pairing adds a unique layer to your dessert table, promising an extraordinary culinary journey.
5 Ingredient Malai Peda Variations
Ready to personalize your 5 Ingredient Malai Peda? Let’s explore delightful twists that elevate this classic treat!
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Coconut Milk: Substitute whole milk with coconut milk for a tropical, dairy-free alternative. The added flavor makes for a refreshing variant!
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Nutty Delight: Replace milk powder with cashew or almond powder for a rich, nutty twist. The result is a unique flavor profile that delights the palate.
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Saffron Infusion: Add a pinch of saffron strands while cooking for a luxurious touch. It gives a vibrant color and an aromatic depth to your pedas.
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Chocolate Lovers: Incorporate 2 tablespoons of cocoa powder to the mixture for a chocolatey version. Each bite carries a delightful cacao flavor!
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Minty Freshness: Mix in a few drops of mint essence for a refreshing twist. This unexpected hint of mint pairs beautifully with the creamy sweetness.
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Spiced Up: Add more warmth by including a pinch of ground cinnamon along with the cardamom. It adds depth and intrigue to these sweets.
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Fruit Flavors: Fold in finely chopped fruits like dried mango or pistachios into the mixture for bursts of flavor and texture. These additions create a fruity experience with each bite.
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Heat it Up: For those who enjoy a little spice, add a dash of chili powder or crushed red pepper flakes. It creates a surprising contrast to the sweet and creamy base!
Expert Tips for 5 Ingredient Malai Peda
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Quality Matters: Use high-quality, full-fat milk powder to achieve that rich, creamy texture that makes these pedas irresistible.
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Watch the Heat: Cook on low heat to prevent the mixture from sticking to the pan; scraping the sides often will help ensure an even cook.
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Mixing Technique: When incorporating ingredients, reduce lumps for a smoother finish; don’t rush the mixing process!
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Sugar Adjustment: Taste before adding more powdered sugar; remember that additional sugar may require extra cooking time to avoid a runny texture.
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Garnishing Ideas: Experiment with nuts or dried rose petals for a visually stunning presentation and added flavor to your Malai Peda.
Storage Tips for 5 Ingredient Malai Peda
Fridge: Store your Malai Peda in an airtight container in the fridge for up to 3 days to keep them fresh and flavorful.
Freezer: For longer storage, freeze the pedas in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 weeks.
Thawing: When ready to enjoy your 5 Ingredient Malai Peda, simply thaw them at room temperature or in the fridge overnight for the best texture.
Reheating: If you prefer them warm, gently reheat in the microwave for about 10-15 seconds, being careful not to overdo it, as they can become too soft.
5 Ingredient Malai Peda Recipe FAQs
What type of milk is best for making Malai Peda?
For the best creamy texture in your 5 Ingredient Malai Peda, I recommend using whole milk, preferably full-fat. This ensures that your pedas will have the richness and moisture that makes them melt in your mouth.
How should I store my Malai Peda?
To keep your Malai Peda fresh, store them in an airtight container in the refrigerator for up to 3 days. If you wish to store them longer, you can freeze them for up to 3 weeks. Just place them in a single layer on a baking sheet first, then transfer to a freezer-safe container.
Can I freeze Malai Peda, and how?
Absolutely! To freeze your 5 Ingredient Malai Peda, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be stored for up to 3 weeks. Thaw at room temperature or in the fridge before enjoying.
What should I do if my mixture is too runny?
If your mixture seems too runny while cooking, don’t worry! Just continue to cook it on low heat, stirring constantly until it thickens. Adding a bit more milk powder can also help absorb excess moisture, creating the perfect consistency to shape into pedas.
Are there any dietary considerations for Malai Peda?
Yes, if you have dietary restrictions, you can substitute whole milk with coconut milk for a dairy-free option. Additionally, be aware of allergies when using nuts for garnishing. Always choose high-quality ingredients, especially if you’re cooking for someone with sensitivities.
5 Ingredient Malai Peda With Milk Powder: Easy Sweet Bliss
Ingredients
Equipment
Method
- Boil ¼ cup of whole milk over medium heat. Once it bubbles, reduce the heat and add lemon juice, stirring gently to curdle the milk.
- Incorporate melted ghee, whole milk powder, and any remaining milk into the curdled mixture. Cook on low for about 2-3 minutes.
- Sprinkle in powdered sugar and stir continuously until the mixture thickens, about 2-4 minutes.
- Add ground cardamom and reheat the mixture until it pulls away from the sides of the pan.
- Transfer the mixture to a plate and cool until manageable. Knead lightly to form a soft dough.
- Divide the dough into 8-10 equal portions. Roll into balls and gently flatten into the classic Malai Peda shape.
- Optionally top with chopped nuts or dried rose petals for garnish.