With the hustle and bustle of everyday life, finding a meal that’s not only quick to prepare but also delights the taste buds can feel like a daunting task. I remember one evening, the clock was ticking, and all I craved was something hearty yet healthy. That’s when I decided to whip up this Easy Chicken and Broccoli Stir Fry, a dish that has become my go-to for satisfying those cravings without the hassle. Imagine tender chicken bathed in a savory brown sauce, mingling with crisp broccoli—a combination that makes my kitchen feel like a cozy restaurant.
The beauty of this recipe lies in its simplicity; you can have it ready in just 30 minutes, making it perfect for those busy weeknights. Plus, it’s gluten-free and adaptable, allowing you to personalize it based on what you have on hand. Trust me, once you try this quick and delicious stir fry, it might just replace your usual fast-food stops. Let’s dive into the flavors of this comforting favorite!
Why is Chicken and Broccoli a must-try?
Deliciously Simple: This recipe features straightforward steps that make it accessible even for beginner cooks.
Quick Cooking: Ready in just 30 minutes, it’s the ultimate solution for busy weeknights.
Flavor-Packed: The blend of savory sauces and fresh garlic and ginger brings out the best in tender chicken and crisp broccoli.
Versatile Ingredient Options: Customize the stir fry with tofu, shrimp, or your favorite seasonal vegetables for added nutrition.
Crowd-Pleaser: Whether it’s a family dinner or a casual get-together, this dish is sure to delight everyone at the table.
Elevate your weeknight meals by trying this Easy Chicken and Broccoli Stir Fry and discover how quick and satisfying homemade cooking can be!
Chicken and Broccoli Stir Fry Ingredients
• With just a handful of simple ingredients, you’ll be well on your way to a delicious meal!
For the Chicken
• Boneless skinless chicken breast (or thigh) – This protein is tender and juicy; you can swap it for firm tofu for a delightful vegetarian option.
• Cornstarch – Essential for thickening the sauce, giving it a perfect silky texture.
For the Marinade
• Shaoxing wine (or dry sherry) – Adds depth and sweetness; substitute with chicken broth for a non-alcoholic twist.
• Salt – Essential for enhancing all the flavors of the dish.
For the Sauce
• Oyster sauce – Delivers a rich umami flavor; just ensure it’s gluten-free if that’s a concern.
• Dark soy sauce (or soy sauce) – Brings color and richness to the sauce; lighter soy can be used if needed.
• Chicken stock – The liquid base helps to create a flavorful sauce.
• Sugar – Balances the savory notes and adds a hint of sweetness.
For the Vegetables
• Broccoli – The star of the dish, adding crunch and nutrition; consider substituting with bell peppers or snap peas for variety.
For Cooking
• Peanut oil (or vegetable oil) – Ideal for frying; swap for olive oil for a different flavor profile.
• Garlic – Fresh garlic is key for depth; don’t skimp on it!
• Ginger – Fresh ginger gives warmth and zing, enhancing the overall flavor of the stir fry.
Now that you have your ingredients ready, you’re one step closer to creating a delightful Chicken and Broccoli stir fry that is sure to impress!
How to Make Chicken and Broccoli Stir Fry
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Marinate Chicken: Slice the boneless chicken against the grain into thin, bite-sized pieces. Combine the chicken with Shaoxing wine, salt, and cornstarch in a bowl; let it sit for 10 minutes to absorb the flavors.
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Prepare Sauce: In a small bowl, whisk together the oyster sauce, dark soy sauce, chicken stock, sugar, cornstarch, and a pinch of salt until well blended. This will create a luscious sauce that coats the chicken beautifully.
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Blanch Broccoli: Bring about 1/3 cup of water to a boil in a large nonstick skillet. Add the broccoli florets, cover, and steam for about 40–50 seconds—just until vibrant green and tender-crisp. Transfer the broccoli to a plate.
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Cook Chicken: In the same skillet, heat peanut oil over medium-high heat. Add the marinated chicken in a single layer; let it cook undisturbed for 30 seconds until it’s golden and slightly charred, then flip and cook until it’s just cooked through, about 2-3 minutes.
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Add Aromatics: Toss in the minced garlic and ginger; stir briefly until fragrant, about 30 seconds, infusing the chicken with mouthwatering aromas.
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Combine & Thicken: Return the blanched broccoli to the skillet, pour in the prepared sauce, and stir everything together until it thickens—this should take about 1 minute.
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Serve: Dish up your Chicken and Broccoli stir fry onto plates and savor it hot, paired perfectly with steamed rice or noodles for a fulfilling meal.
Optional: Garnish with sesame seeds or sliced green onions for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken and Broccoli Stir Fry components can be prepped ahead, saving you precious time on busy weeknights! You can marinate the chicken and refrigerate it for up to 24 hours; this helps enhance the flavors. Additionally, the sauce can be made in advance and stored in the fridge for 3 days, ensuring a rich flavor when combined. Just remember to blanch the broccoli right before you cook for optimal texture, retaining that vibrant green color. When ready to serve, simply heat your skillet, add the marinated chicken, and follow the cooking instructions for a quick, satisfying meal that tastes just as delicious as if you made it fresh!
Chicken and Broccoli Variations
Feel free to get creative with your chicken and broccoli stir fry—your taste buds will thank you!
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Vegetarian: Substitute chicken with firm tofu for a hearty plant-based option that soaks up all the delicious flavors.
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Shrimp Swap: Use shrimp instead of chicken for a quick seafood twist; just adjust cooking time to avoid overcooking.
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Crunchy Additions: Toss in sliced carrots or water chestnuts for an extra crunch and vibrant color that brightens the dish.
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Heat it Up: Add a dash of red pepper flakes or sliced fresh chili for those who crave a little heat in their stir fry.
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Saucy Alternative: Experiment with teriyaki sauce or hoisin for a different flavor profile that adds sweetness and depth to the mix.
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Noodle Delight: Instead of serving over rice, try it with rice noodles or soba for an exciting change of texture.
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Herb Infusion: Fresh basil or cilantro can be sprinkled on top for a fresh herbal note that elevates the entire meal.
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Cashew Boost: Stir in roasted cashews or sesame seeds just before serving for added crunch and nutty flavor that enhances every bite.
What to Serve with Chicken and Broccoli Stir Fry?
Transform your vibrant Chicken and Broccoli Stir Fry into a complete meal with perfect pairings that elevate every bite.
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Steamed Jasmine Rice: Fluffy and fragrant, jasmine rice absorbs the savory sauce beautifully, making every spoonful a delight. It’s a classic companion that adds a comforting touch to your stir fry.
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Garlic Noodles: Tender noodles tossed with garlic and a hint of soy add a satisfying chewiness. Their subtle flavor complements the richness of the stir fry, making for a harmonious dinner.
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Roasted Edamame: A crunchy, nutritious side that brings additional protein to your meal. Lightly seasoned with sea salt, these bite-sized gems offer a delightful contrast in texture alongside the tender chicken and broccoli.
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Crispy Spring Rolls: These golden pockets filled with fresh veggies provide a crispy, delightful crunch. Dipping them in sweet chili sauce adds a sweet and spicy kick to your meal, balancing the savory flavors beautifully.
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Mango Salad: A refreshing mix of ripe mango, lime juice, and fresh herbs brings brightness to your table. This salad pairs perfectly with the rich stir fry, cleansing the palate with each bite.
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Chilled Cucumber Soup: Light and refreshing, this chilled soup enhances your meal with cooling flavors. It’s an ideal summertime pairing that tastes light but satisfies completely.
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Green Tea: This soothing beverage offers a gentle way to cleanse your palate after each bite. Its warm, earthy notes complement the savory stir fry, making it a thoughtful drink choice for your dinner.
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Chocolate Mousse: Finish off your meal with a rich, creamy dessert. This indulgent treat provides a sweet contrast to your savory dish, leaving you and your loved ones with a perfect ending.
Expert Tips for Chicken and Broccoli
- Prep Ahead: Gather and chop all your ingredients before starting to cook. This will keep your cooking process smooth and quick.
- Avoid Overcooking: Cook the chicken until just opaque; overcooking can lead to dryness. Aim for light char while keeping it juicy inside.
- Use Fresh Ingredients: Opt for fresh garlic and ginger for the best flavor; powdered versions can’t replicate their vibrant taste.
- Mind Your Oil: If using a nonstick pan, you only need about 1 tablespoon of oil; too much can make the dish greasy.
- Experiment with Veggies: Feel free to swap out broccoli for other vegetables like snap peas or bell peppers—variety keeps meals exciting!
Storage Tips for Chicken and Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezer: If you want to hold onto your Chicken and Broccoli for longer, freeze it in a freezer-safe container for up to 2 months. It’s best to not freeze the sauce separately.
Reheating: For optimal reheating, warm your dish on the stovetop over medium heat, adding a splash of water or chicken stock to revive that sauciness. Avoid microwaving if possible, as it can make the chicken tough.
Serving Freshness: Enjoy your stir fry heated through to keep that delightful balance of tender chicken and crisp broccoli!
Chicken and Broccoli Stir Fry Recipe FAQs
What type of chicken should I use?
For the best results, boneless skinless chicken breast is ideal due to its lean nature, but chicken thighs work beautifully as well for added juiciness. If you prefer a vegetarian option, firm tofu is a great substitute that soaks up the flavors wonderfully.
How should I store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. Ensure the dish is completely cooled before sealing it to avoid moisture build-up. Reheat on the stovetop over medium heat for ideal texture.
Can I freeze Chicken and Broccoli Stir Fry?
Absolutely! To freeze your stir fry, let it cool completely, then transfer it to a freezer-safe container and store it for up to 2 months. For best results, avoid freezing the sauce separately, as it may change texture. Thaw in the refrigerator overnight before reheating to enjoy.
What should I do if the sauce is too thick?
If your sauce ends up too thick, don’t worry! Simply add a splash of chicken stock or water to loosen it up. Stir it over low heat until it reaches your desired consistency. It’s all about achieving that perfect coat for the chicken and broccoli!
What are some allergy considerations?
If you’re serving this dish to someone with allergies, make sure to check the labels of your oyster sauce and soy sauce, as they can contain allergens like gluten and shellfish. You can opt for gluten-free brands to ensure everyone can enjoy this delightful meal.
How can I adapt this recipe for kids?
For picky eaters, try replacing broccoli with more familiar veggies like carrots or sweet bell peppers. You can also reduce the amount of garlic and ginger if your little ones prefer milder flavors. Sweetening the sauce slightly can also make it more appealing to younger appetites!
Quick & Easy Chicken and Broccoli Stir Fry for Weeknight Wins
Ingredients
Equipment
Method
- Slice the boneless chicken against the grain into thin, bite-sized pieces. Combine the chicken with Shaoxing wine, salt, and cornstarch in a bowl; let it sit for 10 minutes.
- In a small bowl, whisk together the oyster sauce, dark soy sauce, chicken stock, sugar, cornstarch, and a pinch of salt until well blended.
- Bring about 1/3 cup of water to a boil in a large nonstick skillet. Add the broccoli florets, cover, and steam for about 40–50 seconds.
- In the same skillet, heat peanut oil over medium-high heat. Add the marinated chicken in a single layer; cook for 30 seconds, then flip and cook until just done, about 2-3 minutes.
- Toss in the minced garlic and ginger; stir briefly until fragrant, about 30 seconds.
- Return the blanched broccoli to the skillet, pour in the prepared sauce, and stir until it thickens—about 1 minute.
- Serve the Chicken and Broccoli stir fry hot, paired with steamed rice or noodles.