Description
This Shrimp Tortellini with Garlic Sauce is a rich, comforting dish that combines succulent shrimp, cheesy tortellini, and a creamy garlic butter sauce. The slight kick from red pepper flakes balances the creaminess, creating a dish perfect for weeknight dinners or special occasions.
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 package (9 oz) cheese tortellini
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Cook Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- Cook Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove and set aside.
- Prepare Sauce: In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Make Creamy Sauce: Stir in heavy cream and bring to a simmer. Add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
- Combine Ingredients: Return shrimp to the skillet, tossing to coat in the sauce. Add the cooked tortellini and gently combine.
- Serve: Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes