Description
Shrimp tacos are a quick, versatile, and delicious meal perfect for busy weeknights or family dinners. With smoky and savory pan-seared shrimp as the star ingredient, these tacos are complemented by a variety of fresh toppings like lettuce, tomatoes, and lime juice. They are easy to prepare in under 20 minutes and offer endless customization possibilities, ensuring they cater to everyone’s taste.
Ingredients
Scale
- Shrimp:
- 1 pound medium shrimp (thawed & peeled)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt & pepper to taste
- Tortillas:
- 8-10 medium flour tortillas
- Optional Toppings:
- Sour cream
- Salsa
- Iceberg lettuce
- Tomatoes
- Cilantro
- Lime juice
Notes
- Prepare Shrimp:
- Thaw and peel the shrimp under cold running water.
- Season Shrimp:
- Toss shrimp with garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.
- Cook Shrimp:
- Heat a skillet over medium-high heat and add olive oil.
- Add the seasoned shrimp and cook for 5-6 minutes, stirring occasionally, until they turn pink and are fully cooked.
- Prepare Tortillas:
- Warm the tortillas in a skillet or oven if desired.
- Assemble Tacos:
- Place shrimp in tortillas and top with your choice of sour cream, salsa, lettuce, tomatoes, cilantro, or lime juice.
- Prep Time: 10 minutes
- Cook Time: 6 minutes