Description
This oven-baked pulled ham is a delightful dish perfect for pork lovers. The slow-cooked ham absorbs the rich flavors of apple juice, brown sugar, garlic, and spices, resulting in a tender, juicy meal. Whether served as a main dish with sides or in sandwiches, this recipe is versatile and ideal for family dinners, holiday gatherings, or potlucks.
Ingredients
Units
Scale
- 1 (4-5 pound) boneless ham
- 1 cup apple juice
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
Instructions
- Prepare the Oven: Preheat your oven to 325°F (163°C).
- Set Up the Ham: Place the ham fat-side up in a large roasting pan.
- Make the Marinade: In a bowl, mix apple juice, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, black pepper, and minced garlic until combined.
- Coat the Ham: Pour the marinade over the ham, ensuring it’s evenly covered.
- Bake: Cover the roasting pan with aluminum foil and bake for 3 to 4 hours, or until the ham is tender and easily pulls apart with a fork.
- Rest and Shred: Let the ham rest for 15 minutes after baking, then shred it into bite-sized pieces.
- Serve: Enjoy with buns, bread, or your favorite sides.
Nutrition
- Serving Size: 8
- Calories: 250 kcal