Description
Mexican Oatmeal, or Avena Mexicana, is a cozy and nourishing breakfast option infused with the warm, aromatic flavors of cinnamon, nutmeg, and vanilla. This simple yet versatile dish brings a touch of Mexican culinary tradition to your table, offering a comforting start to the day. Personalize it with fresh fruits, nuts, or a drizzle of honey for added sweetness.
Ingredients
Units
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon butter (optional)
- 1/4 cup chopped nuts (optional, for garnish)
- Fresh fruit or berries (optional, for garnish)
Instructions
- In a medium saucepan, combine the oats, milk, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, stirring occasionally, until the oats are tender and creamy.
- Remove from heat and stir in the butter if using.
- Serve in bowls, topped with chopped nuts and fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes